Mutton Curry with Masala & Spices | ဆိတ်သားဟင်း | ဆိတ်သားမဆလာချက်
** Ingredients: **
* 1 kg mutton, cut into pieces
* 8 medium onions, finely chopped
* 3 tomatoes, sliced
* 2 tbsp ginger-garlic-black pepper paste
* 8-10 green chilies, slit
* 8-10 dried chilies
* Fresh curry leaves
* Spices: masala, red chili powder, turmeric powder, salt, chicken powder
* Oil for cooking
** Instructions: **
1. Marinate the mutton with salt and chicken powder for about 30 minutes.
2. Heat oil in a large pan, then add black pepper, curry leaves, and dried chilies.
3. Heat oil then add the chopped onions and fry until they turn brown.
4. Add the mutton and fry until it turns brown.
5. Add the ginger-garlic-black pepper paste.
6. Add turmeric powder, red chili powder, and masala. Stir well.
7. Add the tomato slices, slit green chilies, and fried onions. Mix thoroughly.
8. Add water, about three times the amount needed to cover the ingredients.
9. Cover and cook on medium heat until the mutton is tender and the gravy thickens.
10. Serve hot with rice or bread.
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