How To Cook AYAMASE STEW ! My Favourite! SISI YEMMIE

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Күн бұрын

How To Cook Ayamase aka Designer Stew.I had extra bell peppers this week and figured it was the perfect opportunity to update my Ayamase Recipe. To watch my previous Ayamase Video follow this link • AYAMASE (OFADA STEW) R...
#Ayamase #Ayamasesisiyemmie #AyamaseStew #ofadaStew
Happy Fathers Day to all the daddies in the house!
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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

Пікірлер: 728

@SisiYemmieTV 4 жыл бұрын

Happy Fathers Day to all the daddies in the house!!! God bless you ❤

@simplyyyfab_u_lous_3266 4 жыл бұрын

Happy Father's day to your hubby💖 Nice tutorial, my taste. Love love to cook it😍😍 💞

@naturalinspirationsbynekod2143 4 жыл бұрын

*Happy Father's Day* to all Dads! 🤗💌

@reke2010 4 жыл бұрын

At what temp do u grill your chicken?

@ijeomaobiechefu1901 4 жыл бұрын

Hi ma'am pls can you make an updated recipe on how your make your sunday stew be it the yoruba pepper stew and any other type pls

@anuolechinonsonancy3186 4 жыл бұрын

I love your cooking... ❤️❤️❤️

@ngwemaureen9373 3 жыл бұрын

If you're a proud African hit like now

@373.S 4 жыл бұрын

Here’s an easy way to bleach palm oil without choking or filling the house with smoke: Pour palm oil into a pot with a glass cover that has NO steam hole (that small hole on a pot cover that allows steam escape). Use medium low heat for 10 - 15 minutes, depending on the quantity. DO NOT OPEN THE POT AT ANY TIME; you can watch the oil change colour through the lid. When it has changed colour, turn off the heat but still keep the pot closed for 15 mins. There you have it: bleached palm oil with minimal fire risk & choking hazard.

@gloriakinya8330 4 жыл бұрын

Yo. Im kenyan, not even sure how this will turn out but...the bantu in me will not let good food opportunities fly by. On it!

@jenniferbenson910 4 жыл бұрын

The pepper is going to enter the chicken and the chicken is going to enter the pepper...lol

@Westindiantoffee 3 жыл бұрын

Sighs I miss my African roommates! In college I was very blessed to live with Ghanian and Nigerians! Oh my goodnes the foooooddd!!!! Sighs please send me some! Love all the way from Trinidad and Tobago 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

@rosemachi5695 4 жыл бұрын

It's called Ofada Stew in Benin. It also has rice called "Ofada Rice"

@adetorrent 4 жыл бұрын

Meanwhile me I’m eating rubbish here in London 🙆🏾

@nicolawaugh6728 4 жыл бұрын

Please please please Sisi your Jamaican sister needs this in her life🇳🇬 🇯🇲 😘

@janinewalters-desrosiers7578 Жыл бұрын

OMG! I tried this recipe today and it was absolutely delicious! I even made goat meat peppered soup with assortment meat. I'm a born & raised Jamaican living in the US who happens to love Ghanaian & Nigerian cuisine.. 😋 Good thing there is an African Market located close to where I live. 🇬🇭 🇳🇪 ❤

@PelumiOlatona 4 жыл бұрын

Egg in stew hits different actually 😂🤝🤝

@Ginazed 3 жыл бұрын

I'm from Zambia. I just tried this with lamb, oh my gosh. It was lovely

@braimahjake 3 жыл бұрын

When cooking feels like maths. Sisi you got a PHD in the culinary arts.

@MarieDanielleEttien 4 жыл бұрын

Excellent recipe. I am Ivorian but love to travel through food. I salivated so much that I made it for my family. We enjoyed it with rice and fried yam. Thanks Yemi.

@frankytalks7941 4 жыл бұрын

I hope one day there will be a collaboration between Sisi Yemmi and Sisi Jemimah epic one ❤️

@4evafaithful 4 жыл бұрын

You are speaking my love language with the eggs soaked in stew. Pro tip: when you blend the pepper, if you don’t have time to boil out the water, just pour it into a sieve, like the ones you use for flour and all the liquid drains out, thereby reducing boiling time. Looks delicious

@chilesheloved 3 жыл бұрын

When you are going through difficult times in your life, don't isolate yourself. There are people who have been through what you might be facing right now and they overcame it. Don't push people away, surround yourself with people who are spiritually mature and get the help that you need. Isolation when you are in pain and don't know if there's a way out is dangerous and that's why we have suicide cases. Listen, there's nothing that you can be facing that God is not able to solve for with God nothing is impossible. Hold on. Jesus loves you.

@beverlyramsahai8503 3 жыл бұрын

I worked with a few Nigerian doctors in my country Trinidad and they would cook their native food for us and I feel in love. It was so mysterious and different I always was so intrigued. Now I can learn more about this lovely food Thank you so much for this fun channel. You made it so homely. 💕💯💯💯

@TheAmazonDeb 4 жыл бұрын

When the egg turns black in the soup... That's the best one... Yummy 💕💕

@faithfulnessobasi-kalu543 2 жыл бұрын

It's the '...so that the chicken and stew can communicate' for me!! I've never smiled so recklessly. I love your narrations!!

@AmaVintage 4 жыл бұрын

I’m a Liberia girl and we make fried pepper sauce so Ayamase is my FAVORITEEEEE Nigerian stew.

@sepiavenus 3 жыл бұрын

I don't know how this video popped up in my feed but I'm grateful it looks so delicious can you adopt me

@doreenchindezwa6319 Жыл бұрын

Hi Sisi. I am a Zimbabwean woman and your recipe was easy to follow and turned out great first time. Thank you 😊

@joyceburns1729 3 жыл бұрын

Hello 👋 Mrs. Sisi Yemmie, I want to try cooking this dish because my husband is Nigerien and I am African American. I tried cooking this dish for my husband but, you were Not! Being pacific about the amount of seasonings, how much locust beans to add and how much crayfish. Please tell your audience what exactly for us to add. I add a little to much of the locust beans. But it was nice. The beans just took over some. Thank you 4 your recipe 😊

@chocoloc1980 3 жыл бұрын

my mouth is watering. i need to stop watching your recipe videos while I'm fasting.

@amazinggracegreaterglory.8992 4 жыл бұрын

This is one sauce I'm looking forward to try. And my five years old daughter loves watching your videos. And sometimes she asks me Mama when are you cooking that lady's food on the phone.

@dianahaynes7297 3 жыл бұрын

The chicken will communicate with the pepper. And eggs in the stew overnight... is to the next level 😋

@Fyacc 4 жыл бұрын

My favourite part of the intro is "My name is Yemisi, Welcome to my Kitchen" I'm like yaasssssss💃🏾💃🏾💃🏾🎉🎉

@ebilicioustv2644 4 жыл бұрын

Me too soo mature!

@Ngorskitchen.2018 4 жыл бұрын

Amazing

@sharonoo 4 жыл бұрын

I love it..so good...

@essiemichaels329 3 жыл бұрын

I like the fact that your doing everything in a Nigerian style

@crissoa 4 жыл бұрын

I’ve never had this but I can taste it and smell it. I need this in my life.

@reginaonoja1096 2 жыл бұрын

It’s just your vibe for me. You have a relatable personality and you cooking skills is 💯

@cher4u2day 6 ай бұрын

I Love Ayamase❤!!! It’s the first Nigerian dish I ever tried and fell in love with!🥰

@Lovesense25 4 жыл бұрын

I made this today, and it turned out fantabulous!!! Boy that Cameroon pepper though...it made me sneeze & wheeze🤧🙊

@miriamwoks5780 4 жыл бұрын

First time to be early here, and coincidentally this is the exact stew i made today. Let me relax and keep watching.

@Ngorskitchen.2018 4 жыл бұрын

Wow

@kamischanel 4 жыл бұрын

Loving the grilling tray too. This looks so delicious.

@beautybyblizzy2514 3 жыл бұрын

Am here for the second time, and preparing this right now

@SomiFitBossNG 4 жыл бұрын

You are the OG i look up to. One of my inspirations for starting my channel ❤

@annondemand6607 4 жыл бұрын

So excited for the exponential growth of your channel! Making this stew next week for sure!!! Thank you

@daniwatchez 3 жыл бұрын

God is coming soon let us change our ways and repent while we still have the chance

@infomasyonnoudwekonnen9131 2 жыл бұрын

The pepper 🫑 is going to enter the chicken 🍗 the chicken 🍗 is going to enter the pepper 🫑 😂😂 I’m Haitian learning how to cook for my Nigerian husband,ayamase is my husband favorite.

@chingu7764 3 жыл бұрын

I am Congolese and I like to try food around the world and thanks to you I ended up loving the Nigerian food more

@auntyabbie 3 жыл бұрын

I know it's tongue in cheek when you say "the abroad" but it still makes me laugh 😅 Great recipe 👌🏾

@eenee10 3 жыл бұрын

I’ve only heard good things about Nigerian food. As a South African who loves richly flavored food I’m so glad I stumbled on your channel. I’ll try to prepare my own Nigerian dishes. By the way this chicken dish looks amazing. 🤤

@dumebiuzoegbo2424 3 жыл бұрын

Hi Sisi Yemmie. Can I blend the Iru or use Ogiri Opei as a substitute for iru cos I don’t like seeing it in food. Thank you for all your amazing recipes.

@mistertunde 3 жыл бұрын

Watching your videos is like hanging out with some of my favorite aunties. Bless you!

@truncate7 3 жыл бұрын

Booking my flight and coming to stay with you!!! 😁😁❤ I'm glad it's chicken and not pork. Bless you for teaching us all how to cook this delicious wholesome meal.😇😋😋

@ShammahUna 4 жыл бұрын

Wow 😳 never knew green bell peppers could be used. I always use unripe tomatoes and peppers. I would definitely try this out💃🏻thanks for sharing 👍

@ChiqaLancaster 4 жыл бұрын

Can testify to egg soaked in stew, so delicious!!!!

@tonionabolu8010 4 жыл бұрын

You are such an inspiration. I admire you a lot and love all your recipes. May the good lord continue to bless you

@creolajones7940 3 жыл бұрын

Amen. I needed that scripture thank you soooo much

@motunrayobabatunde1963 3 жыл бұрын

You make everything look so easy Sisi! Thank you!

@TheRausing1 3 жыл бұрын

Absolutely fantastic recipe... finally someone who knows how to cook with real FLAVOUR! This is my kind of cooking.

@TheNigerianGurl 4 жыл бұрын

Omg this sauce!!!!!! I could so relate when you talked about setting the house ablaze whilst bleaching the oil. Lmao I've had one too many escapades with that! ♥️♥️

@hoodadventuretv1890 3 жыл бұрын

I want to try this soooooo bad, I bet the flavor is off the chain, I never had african cuisine before, I can't wait to try this

@Mabrrrr 4 жыл бұрын

I love you just love how you express yourself. ❤❤❤❤❤

@yettyjegede5955 4 жыл бұрын

This is exactly what we had yesterday for father's day. Although I used beef and some offal and it was so so yummy.

@fve-Yeshua 2 жыл бұрын

Hey dear, i discovered your channel because of my 5yrs old daughter who enjoys cooking tutorials and African food. We've been watching 4-5 videos in a row without being bored. Thanks to you now i know what to put in my week's food plan. No more guessing 😍🥰🥰

@darkrobroy14 3 жыл бұрын

I could listen to her all year

@patienceolokpa867 4 жыл бұрын

Definitely cooking this during the week

@tanishanightingale 4 жыл бұрын

Your recipes are wonderful! Keep doing your thing! You are awesome!

@queenajiboye 3 жыл бұрын

Love your energy and vibes. Keep it up!

@nefrettitim 3 жыл бұрын

*Auntie, thank you for sharing this stew with us...much appreciated!!*

@mofeoneju5037 4 жыл бұрын

Yemisi ur recipes are always on point. Thank you for sharing

@oluwatosinadebayo-yusuf9091 4 жыл бұрын

Just made this. Really loved by all. Thank you.

@babyshy85 4 жыл бұрын

Looks so delicious! I remember the first time I had this stew. It was served at a wedding and my mind was blown 😄😋 I can't wait to try this recipe

@toyeen2247 3 жыл бұрын

Looks Scrumptious 🤤. Thanks for sharing.

@fatpanda7556 4 жыл бұрын

This with hot basmati rice and kiwi mocktail! Ah sisiYemmie, you will make me fat.

@patriciascott4211 3 жыл бұрын

I'm so glad I came across this, can't wait to try, my mouth is watering all ready

@Ngorskitchen.2018 4 жыл бұрын

This stew looks amazing those eggs are coming my name...presentation is superb. Thanks for sharing.

@enaruvie 3 жыл бұрын

Made easy gonna try it. Great vid. Thanks for sharing.

@chinazoogbueze5723 Жыл бұрын

I tried a hybrid of this recipe and I was amazed at how delicious it tasted. I didn't have everything I needed to make it your exact style. I'll definitely try this one next time, I'm sure the taste would be even more sumptuous

@elsieosikibo3946 Жыл бұрын

I love it thank you for sharing your recipe

@xo3737 3 жыл бұрын

i love your energy

@Glambycoucsie 3 жыл бұрын

I love cooking ayamase. The first time I tasted it, I had to go find the recipe. I completely understand that egg soaked in stew taste. the whole ayamase stew is just too delicious. Thanks for your recipes. As usual, they are always on point.

@joes3518 3 жыл бұрын

Looks absolutely delicious you blend did the peppers and onions just like we do to make Sofrito looks wonderful

@anissacisneros4889 3 жыл бұрын

The way she described the sauce and following the ppl home 😂😂😂 i felt like that just SEEING the sauce, i just KNOW it's bomb 😋

@solaorolu8380 3 жыл бұрын

I’m using this technique tonight for my chicken and ayamasé stew 💃🏽💃🏽

@LindaLanreOdumesi 4 жыл бұрын

Always a delight to watch you sisi. It looks so good. Thank you for being an inspiration to me. Well done sisi.

@martinsizuagie7106 4 жыл бұрын

Great! I'd be trying this soon. Thank you!

@TreasureEsiri 4 жыл бұрын

Your recipes are always the bomb. I am definitely going to try this out.

@gem4294 3 жыл бұрын

This is my favourite dish thank you for your video. Blessings on blessings🌻

@nkonghogwendolinetarkang8701 4 жыл бұрын

Wow i am definitely going to try this one.thanks for sharing

@JRMuse 3 жыл бұрын

Wow! This looks soooooo good!! I want to try it!!!

@ElyTvandRhymes 4 жыл бұрын

sisi yhemie, honestly you have been a saviour to my kitchen lol

@diamondgreenchoreoqueen 4 жыл бұрын

Stumbled on your video...wow this is amazing

@bloodandbonezzz 3 жыл бұрын

I. MUST. COOK. THISSSS. Thanks Sisiyemi!

@beverlyramsahai8503 3 жыл бұрын

Everything you do is so interesting and fun to watch

@owolabiadenuolaoluwa2262 3 жыл бұрын

I am a child and I love watching sisi yemmie I don't miss any video

@erica2002us 2 жыл бұрын

I’m trying this Ayamase this weekend! It will be my Valentine’s Day treat to myself!

@WomanofZion953 3 жыл бұрын

I love your recipe. Everyone I've cooked turned out very good

@markt9460 3 жыл бұрын

This looks so good.

@enya.7868 4 жыл бұрын

I'm looking forward to making this weekend

@oediyoradio 4 жыл бұрын

Like you read my mind, been looking for a chicken ayamase recipe 🤩 can’t wait to make this

@ucy7839 4 жыл бұрын

Looks so delicious 😋😋 Thanks for providing ur recipes 💕

@joycealliu 4 жыл бұрын

Love your enthusiasm!🤩👌🏽 Your instructions methods comes with a story, I love it!!!💕💕 I have never cooked with grilled chicken, but came out amazing. Yummy!😍Thank you😁