thank you Nenie, 'hope you like the video and can guide on making your bibingka 🙂... Please don't forget to subscribe 😉.

Thank you Melai! Good luck sa atin.. malapit ka na 😊

thanks.. it's my mother's recipe back in the day.. 🙂

thank you for watching our video.. amping dinha. 🙂

@@AkoPud your welcome 👍 you too amping & God 🙏 bless 😇

thanks!.. we maintained the traditional bibingka recipe here.

salamat ate Egay 🥰... kalingawan sa mga kids for these days na limited ang pag gawas nila sa balay tungod sa covid.. thanks for your support. 😉

@@AkoPud welcome na welcome po😍

I'm happy for that 😊.. please post some pictures 👍

@@AkoPud indi ko kabalo mag post day sorry gid ..kay na ubos dayon next time am gonna ask my children ...salamat ang puto mo ha hehehe.

thanks for watching the video, 'hope it helps. Please don't forget to SUBSCRIBE..🥰

AkoPud done na po ❤️

@@lorrainesuleman1841 thank you po! see you in our future videos. 😉

AkoPud Sige po bisaya ba Taga asa puyo 👍

@@lorrainesuleman1841 hehehe taga Butuan Mindanao ko.

Thanks Nenie. You can check the recipe in the video description. I also attached here below. Enjoy making the bibingka. 🙂. BINKANG BISDAK ------------------------ 2 cups rice 1 - 400ml can coconut cream 1 cup white sugar 1 tbsp yeast 1/2 tbsp baking powder 1 tsp salt * mix all ingredients Excluding the baking powder in the blender, then soak for 2hrs or untill the yeast rise. * mix the baking powder then put in the molds. * Bake in the oven middle-rack with broiler setting for 10 min. Then switch to bake @160 deg C. at top rack for 20 min.

@@AkoPud abaw ah kanami gid sang imo kindness please tell the two adorable girls thanks again. Do I soak rice in water overnight?Tomorrow am going to cook or practice cooking for Thanksgiving ,one question why is it mine is not cracked beautifully, like yours. Day taga diin gid ikaw? Pas yal di sa Maryland.

@@neniesinoben6191 you can soak rice overnight, but soaking for at least 2hr is already fine..I think mixing with baking powder right before putting in the oven helps make the nice cracks on top of bibingka... Good luck with making the bibingka 😊 I am from Cebu, but we're presently in Dubai.

@@AkoPud salamat gid day kay ate charing ko gin kita ....okay pasyal lang kaw sa amon. Taga Iloilo gid ako. Miss AkoPud do you cook putong bigas too? Salamat.

@@neniesinoben6191 salamat din... soon mag post din ako ng video making puto'ng bigas..just don't forget to subscribe 😉.. hopefully matapos na 'tong covid-19 para madali nang mamasyal.. keep safe always 🙂

puede po..

nasunod nimo ang recipe naa sa discreption?.. check pud kung maayo pagka drain after nahumol ang bugas?.. kay basin gud lasaw ang mixture.. -Goodluck..

actually yeast is enough. However, due to its elastic and fluffy effects to bibingka, it will not or less provide cracks on top of the bibingka, thus we use baking powder right before putting in the oven. 'hope this help 🙂. Please consider subscribing to my channel if not yet 🥰.. and see you in our future videos. 🤗

instant yeast.

sa oven setting, para ang sa taas nga burner sa sulod sa oven ang mo init.

Kc wala akong blender

sure puede.

sorry we only have one setting for broiling in our oven, wala pong option ng temperature.. kaya ang masabi ko lang kung may temp. setting ka while broiling, e set mo lang sa pinakamataas pero bantayan mo hangat mag brown at may crack na yung top ng bibingka.

thanks for watching..please just follow the recipe in the discreption.. use 3-cups rice for 1-canned(400ml) coconut cream. enjoy 😊.

soaked rice.

sa first 10min sa taas lang ang apoy (broiler setting), then sa baba na for about 20min.

@@AkoPud salmat po

Thanks for watching. Please follow the recipe in the description. note the ratio of rice and coconut milk is 2 is to 1, so for 3 cups rice, use 1 1/2 cup coconut milk.. or for 4 cups rice, use 2 cups coconut milk. enjoy.🙂

@@AkoPud yay! Thanks! Will try your recipe 🥰

It's coconut milk not cream is it

yes, but you can also use coconut cream, the coconut taste/aroma is better for me.

thanks for watching.. yes the one we baked is 4 cups rice. with 2 canned coconut milk. to avoid confusion, just follow the recipe; 3cups rice = 1.5 cups c.milk.. 2 is to 1 ratio.

Regular white rice lang po.

Can’t wait to try it. Thank you po!😃

@@janen5550 Goodluck.. just follow the recipe. 🙂

4 cups or 3 cups of rice po? Naka solat kasi 3 cups.

@@AkoPud Thank you!😃

Thanks for watching. Please follow the recipe in the description. note the ration of rice and coconut milk is 2 is to 1, so for 3 cups rice, use 1 1/2 cup coconut milk.. or for 4 cups rice, use 2 cups coconut milk. enjoy.🙂