How to Cook Big Sago

Рет қаралды 179,175

5 жыл бұрын

How to Cook Sago: Sago, also known as Tapioca, is a very versatile condiment mainly used by Filipinos for their kakanin, drinks, and other dessert recipes. It is made from tapioca flour and sugar syrup, formed into tiny pearls, and dried until it hardens and becomes sago.
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~ INGREDIENTS: ~
½ cup raw big Sago
1 liter boiling water
#HowToCookSago #CookingBigSago #PinoyRecipeAtIbaPa
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Пікірлер: 39

@pinoyrecipeatibapa 5 жыл бұрын

If you make this recipe, snap a photo and hashtag it #PinoyRecipeAtIbaPa #FilipinoRecipesPortal . We'd love to see your creations on Instagram, Facebook, and Twitter.

@arjaybriol6741 4 жыл бұрын

sarap nman nyan pwede pang bisnis

@gwynethragay9643 2 жыл бұрын

Yawaaaa thank youuuuu 🤩 Huhu I trusted the instructions at the back pero malaki parin yung mga white.

@indaymomasimplelifeinjapan1056 3 жыл бұрын

Ganyan pala ako noon nakaraan gumawa ako medyo matigas kaya inulit ko sa microwave na ok naman thanks for sharing your new subs here

@alidarsodenny2397 3 жыл бұрын

Thanks for youre tips

@saadaftab403 5 жыл бұрын

wow i love big sago....lovely ...so so yummmmmyyyyy....💟💟💟💞💞💞💝💝💝💖💖💖💖💗💗💗

@pinoyrecipeatibapa 5 жыл бұрын

Thanks :)

@alyssaeguillos9560 3 жыл бұрын

It worked Perfectly 🎉😍😍😍 Very clear instructions 😍 thank u😘

@pinoyrecipeatibapa 3 жыл бұрын

Welcome :)

@alyssaeguillos9560 3 жыл бұрын

@@pinoyrecipeatibapa papano po ung colored na tapioca? Same process pero lalagyan lang ng Food color po?

@pinoyrecipeatibapa 3 жыл бұрын

@@alyssaeguillos9560 yes same lng

@keithm3774 3 жыл бұрын

How many times do you have to boil and rinse? What hassle!!

@user-td9rv8gx5e 3 ай бұрын

👍 TQ

@maraym9483 3 жыл бұрын

I will try it today , but for what can I use it for ? It can be for ( ice coffee ) for example !

@norlainiecamarsarip5460 3 ай бұрын

It's for Iced Halo Halo or Hot halohalo❤

@corazonparedes2529 4 жыл бұрын

,,how to cook sweet. Saba

@machkiejo29 4 жыл бұрын

Pano un Wala kameng ref 😔

@shaneliew7012 2 жыл бұрын

Try using a pressure cooker to cook sago next time. Save you time and cooking gas.

@sushmarawal9023 2 жыл бұрын

Maine galti se Chhota sabudana mangwane ke Bajaye Bada sabudana Manga liya ...kya iska Papad Nahin Ban Sakte.

@vadrcookingvlog Жыл бұрын

Nice vedio

@pinoyrecipeatibapa Жыл бұрын

thank you! please keep on coming back😍

@heldadaoa2716 8 ай бұрын

seryoso?ganun pala siya katrabaho and katagal iprepare😅akala ko isang lutuhan lang😅

@sharni888 3 жыл бұрын

But you did not say how to eat it or any recipe 🤔

@iiiloovebts4188 4 жыл бұрын

hey , i wanted to ask how i'm going to save it?

@eztomcat 3 жыл бұрын

In fridge.

@eztomcat 3 жыл бұрын

Not transparent enough. One can still see lots of white inside the pearl. You should let sago sit in the pot simmering for longer. 30 minutes boiling plus 1 hour sitting in pot. That should do it good.

@RamaDevi333 3 жыл бұрын

And please tell me after cooking how do you spice it or what do you add to make a dish?

@eztomcat 3 жыл бұрын

@@RamaDevi333 People usually eat sago as a dessert. So basically, adding sugar is a must. Other than that, you can add in any syrup of any flavor you like. Or any fruit chops, slices, juice, any thing like that. A lot of Chinese people like to make a kind of sweet porridge together with sago, red sweet rice, red bean, or green bean (mung bean), kidney bean, canned palm seeds, Chinese red date, barely seed, millet, lotus seed, etc. Lots of different choices. If you are interested in a typical one, you can search for recipe for Babaozhou Chinese sweet congee. It tastes good, especially after cooled down in fridge over a night.

@RamaDevi333 3 жыл бұрын

@@eztomcat Thank you for your quick answer! I am interested and will visit Babaozhou Chinese sweet congee :-)

@eztomcat 3 жыл бұрын

@@RamaDevi333 Yum! 🤣

@prakruthi333 2 жыл бұрын

Incredibly biring video with tedious process. Its a simple method to cook big sago. Soak it for 12hrs or overnight & cook it, ONCE. Then use it for kichidi, potato roti, curd sago, payasam etc ...

@sabeehamohideen535 2 ай бұрын

Thank you sooo much I tried it this way and cooked in boiling water for about 2 mins and it was perfectly done..now I am enjoying it with my ice coffee love from Srilanka ....