HOW TO COOK CAMEROONIAN🇨🇲OKONGOBONG SOUP

Рет қаралды 10,293

2 жыл бұрын

This video features my recipe of the Perfect way to make Cameroonian OKONGOBONG soup.Hope you enjoy this video and please Subscribe
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Ingredients
washed okongobong vegetable
3 Cups ground egusi (melon seeds)
Beef
Cow skin
Smoked fish
1 big Onion-chopped
1 Tspn ginger
1 Tspn garlic
1 Tspn pepper
1 Tspn white pepper
Crey fish(optional)
Salt
Seasoning cubes
Vegetable oil
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Пікірлер: 26

@user-tc3id9bz7t 4 ай бұрын

Yummy

@mypasstime100 8 ай бұрын

No crayfish? Crayfish takes it to another level

@benismah612 11 ай бұрын

Thank you. it was great teaching there

@user-ew4kg9pu2l 5 ай бұрын

I have learned a lot today thank you ❤❤❤

@LeonardNGWA-TAMU 7 ай бұрын

wow

@elomocaroltv 2 жыл бұрын

Tee's secret for the win. Always making food look so delicious and cooing very easy.

@teessecrets2343 2 жыл бұрын

Thanks for watching

@goldahelenmarie2163 2 жыл бұрын

Thank you Tee. I've been coming here everyday looking out for your next recipe. Always so excited to watch your videos. Thanks for always sharing.

@teessecrets2343 2 жыл бұрын

Wow thanks sis! That’s encouraging!! More will be coming by the grace of God.

@CookwithNat 2 жыл бұрын

Long time I,ve not had this dish. Looks delicious.

@marlenefonang352 2 жыл бұрын

Looks so good. Please do ogbono

@amelielobe 9 ай бұрын

I love your recipes so much 😍 I’ve learned alot about adding flavours to my meals. Thank you for always sharing

@teessecrets2343 9 ай бұрын

Thanks for watching 😁😁

@JourneyWithEngy 2 жыл бұрын

Thanks for the recipe 🙂 I am not the biggest fan for egusi but cook it now but cook it now and then for the sake of diversity. Will definitely try a version of this recipe with spinach 👍

@kabbashirley2607 Жыл бұрын

First I want to cemmend your accent 👍👍👍👍👍. It represents your country. Secondly, your meal is simple and I just love your originality. May Yahweh take you places with this gift of yours my sister. Just found you but already love your style.

@teessecrets2343 Жыл бұрын

Thank you!!! I’m glad to have you join our team🙌🏻

@cesplanner4567 28 күн бұрын

TY for step by step tutorial. How do you soften dried okongbong? Thxs

@teessecrets2343 28 күн бұрын

Thanks for watching. I will make a separate video for that

@sylvaniendongo9373 9 ай бұрын

❤

@BakewithSusie 2 жыл бұрын

Thanks for another deli recipe. I'll try and make it this week. I'll have to use spinach instead. Can you add how long you do each step? Really great videos though. I made Njangsang Stew couple weeks ago 🤤

@teessecrets2343 2 жыл бұрын

Using spinach will mean you’ll have to add it at the very end and let it cook with very little heat for just a few seconds..this is because spinach is softer than okongobong leaves.

@teessecrets2343 2 жыл бұрын

Thanks for watching 😄

@phaloneango9269 Жыл бұрын

Egousi c'est quoi le pistache ?

@teessecrets2343 Жыл бұрын

Oui le pistache