Any instant pot recipe tutorial that is 3 minutes is always worth it. Thank you.

works great. i love that it has stainless steal pot inside kzfaq.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

I often make a couple cuts across the leg before cooking, this allows the sauce to get into the chicken further. They looked good! 👍

You can brown the skin and crisp it up on both sides in the pot on saute mode and then cook them under pressure.

Awesome lil Dog

Great video! It looked delicious and glad that Annie “Gobbled” it! Keep up the great work! Best wishes to you and the family!🧧🌺🐶

I really like how uve turned your disability into quick simple meals channel. Sometimes I just don't feel like cooking but want real food to eat. Love ur channel.

Looks so good! When’s supper?!? Annie was like HEY... GIMME GIMME🐶 sooo sweeet ❣️😄

I like your video sir!

Just took legs out of the freezer and this will be tonight’s dinner.

Great hat!

The ease of method and the budget friendlychicken legs= win win situation! Thanks for sharing!

You saved me ty

I'm still a little nervous to get an Instapot. But you make it look really easy to use! Thank you so much for your wonderful cooking videos!

your dog is so cute

Fancy instapot!

Hi Jim, your chicken legs look saucy tender and delicious so easy.

Very smart! Look out for special offers and buy organic. This looks super yummy

Was the one with the skin meat moister ?

I followed this but i left the skin on and put it in the oven on broil for a few minutes. Gets the top crispy

Northern California? Eureka? Arcata? Humboldt state

49ers 💪 thanks for the video

Chicken gets to 165F with only 5 min setting? Pot comes to pressure with just Yoshida 1 cup? No water ?

2:50 .... best part

I'm about to do this with my chicken legs. I put general tso sauce from aldi. Wish me luck.

Hi, do I remove the drumsticks after the 5 mins in the pressure cooker and then set the instant pot for 30 mins as air fryer? I'm a but confused as I'm a new instapot user..

All the liquid you added was the cup of sauce? You didn't need more to make it work to build up pressure?

My 6 month old chiweenie looks just like Annie!

No water addd is needed perfect. Thanks

I love that Maple Leaf Rag music in the background. Scott Joplin, the guy who wrote it, spent a lot of time in my town (Sedalia, MO) in the early 1900s. I've heard you use it before, just wondering how you came across it. Here's a "video", which has Scott Joplin himself playing it... We have a Scott Joplin festival here every year, people come from all over the country, even overseas. kzfaq.info/get/bejne/prNxp69o08WRopc.html

Let's get grill'n, let's get crock'n, let's get wok'n, let's get instant pot'n. 🤣 Great content as always. Also....Go Niners!

No seasons?😭😭😭

i think bone-in thighs, with you removing the skin, would be perfect for shredding.

Could have used some Johnny's Seasoned Pepper 😁.

The skins the best part :(

What kind of Dog do you have. Looks similar to mine!!

I hope you know teriyaki sauce IS watered down bbq sauce

Chickens are better with skins 👌👌

I agree, I hate chicken skin. Plus it's unhealthy. Your Teriyaki chicken looked great.

Leave the skin on and cook for 25 minutes....

Chicken legs cook so fast no matter how you cook them, the pressure cooker is not needed for some tasty chicken

chicken legs................eww.....theres nothing to those.....some meat/mostly bones......end times here?...................make breasts dude....pennies more...?