John.....I made these tonight with my Foodi for my wife and I, and they were EXCELLENT! The only thing I did differently is that we don't like ours with sauce, so while they were resting, she sprinkled hers with lemon pepper and I sprinkled mine with a cajun spice. The wings plus curly fries from my Breville.....mmm mmm good!

I absolutely love this guy! He gets straight to it.

I finally bought my wife a Foodi for Christmas (of course, I have used it as much as she has) and I love doing wings in there! By steaming/pressure cooking first (I just steam because I don't use frozen wings), the fat renders off and drips into the pan then the air fry gives that nice crunch without the need for grease. I won't go so far as to say that they are heathy because they still have all of that skin but they are far less unhealthy than what you would buy at a sports bar and they are absolutely amazing!

Whew Weeeee!!! Just made wings for the first time tonight in my foodi. My entire family full of picky eaters LOVED them! I used Sweet Baby Rays BBQ sauce on them because it's what I had on hand. Fantastic! Can't wait to try them with various other sauces too. THANK YOU, John!

I usually never watch food prep videos but I liked this guy ! He explained it so well ! Very professional! Thank you God bless !

Hi Jelly007 - I'm a FOODI Firstimer. I picked up a 10 lbs bag of wings at Costco, and I followed your recipe to the "T." I made 3 batches. With each batch, I increased the cooking time, looking for the perfect crisp. I found it at 25 minutes. I like mine extra-crispy. You're right, "The Sauce is Boss." Thanks for the video. Keep on cooking!!!

Just made these step by step with your video and the family loves them. Thank you!

Hey John just picked up some frozen wings for my wife and popped them in our ninja Foodi. I have not done them this way yet but they came out amazing. Bless you sir, thanks for sharing.

Thank you for all of your recipes! You are the first one I look for when I cook something new in my foodi! That steak! Wow mind blowing!!!

excellent period love franks wing sauce and lemon pepper so good thanks

GREAT video. I'm now a subscriber. Good info, easy to follow with good video and explanation. Right to the point and covered everything.

made these and they were so good!! perfect! thank you!

Hey John, after a year and a half or so food started sticking to the fry basket and the coating started peeling off. So, I ordered a new one. And I had to return to your video so I could make some chicken wings. The wife loves the lemon pepper type. You mentioned letting them sit for a while before eating them so that they could take on more flavor and you were right that was a great tip. The wife said that was some of the best I have ever made.

John, you have just made my day. I'll be trying this recipe over the weekend

Just got one on Amazon Prime day! Thanks for helping us get dinner on the table.

WOW!!! Great work. I loved it and so did wifeee! You have such a cool way of making it so easy to understand. You’re the best! One of your biggest fans. Chuck. Keep up the good work dude.

Me gusto mucho, es perfecta y lleno todas mis perspectivas.

The real colonel Sanders. Thank you for the recipe pops!

I did basically the same thing for lunch today, but used a frozen boneless, skinless chicken thigh instead. I don't do sauces on my chicken, so after steaming it, pouring out the liquid, and drying the thigh, I just sprinkled some homemade cajun spice on it, then air fried for 7 and 8 minutes, checked the internal temperature, removed, rested and ate......it was WONDERFUL! Thanks for sharing your knowledge. BTW.....I joined a Facebook Foodi group, and when someone asks how to cook something, I check to see if you have a video for it, then I share your link with them......you da man!

Thanks John. I may cook these tonight!

If you want extra crispy set the timer for 30 minutes on air crisp! Awesome

I just can’t get over how beautiful the new Foodi is 😭 got me over here side eyeing my older models lol 😩

Mr. Sanders, i love your videos. you are the reason i got my instant pot a month ago, now I'm looking into getting the foodi to add to the cooking arsenal. keep these amazing videos coming, i do have a special request. id love to see more cooks on the big green egg. thanks again Mr. Sanders. great last name by the way haha.

Awesome video John..I’ve been a follower since your Instant Pot wings video. I’m hooked on the Franks Red Hot seasoning and Franks Buffalo sauce. I’m actually making them tonight in the Instant Pot and then under the broiler. I can’t buy a better wing in a Wing Shop then what you can make with the Instant Pot. My next purchase will be the Ninja Foodi Deluxe 8 qt so I can do it all in one, plus try some of your other recipes. Keep the videos coming! NC here.. Carolina Cats coming for those Falcons 👍

JOHN!!!!!!!! Great video man, but you have so many new gadgets, I can't keep up!!!!! Great video man, I love me some wings!! Go Cowboys!!!!

Looks good I’m gonna try that tonight

Great to see you again John...the wings look perfect...one day I will own a Foodi...but, for now, I am still following your original Instant Pot Chicken Wings recipe and using the broiler. So Good... :-)

gonna try this today, yay thanks for sharing!!!

Definitely a new purchase coming up for me!

34k views and only 300+ likes?! Learn to appreciate people's efforts KZfaq!

I just made your chicken wings and they are excellent! I will definitely make them again.

This is a great video and I did a batch of frozen wings tonight - they were superb - the only very small thing is that as I am in the UK, I did the temp On 190 for 14 mins and they were ‘well done’ with internal temp of approx 78-82 but they were so nice

I've been waiting all day for this!

Thanks John, very informative.

Thank you, once again for sharing your videos!!!

Definitely looking forward to more cooking video in the deluxe

I'm a new subscriber. Recently purchased my first Foodi. I'm really enjoying your videos. Thank you.

This is a great recipe because the wings are crispy and everyone can season or put sauce on to their liking!

love wings and the video

Going to do this for the super bowl tomorrow. My first time using my ninja pretty excited.

I've made these many times and I've made them without pressure cooking first. I think they are 100x better when pressure cooked before air frying.

Thanks I was able to follow this and i am eating my wingz now :)

Thank you for sharing, love!

I love watching your vids. I bought a foodi from watching you

Definitely going to give this a go

I also get the breaded chicken tenders at Sam’s Club. 15 minutes from frozen under the Bake function at 360 F. When I do potatoes under pressure, I just run the Pressure Crisp for a minute to air dry them, then lift the lid and spray them with the oil and close the lid to finish. The only thing I do different. These look great and are probably cheaper than the breaded chicken. I like the look of the controls on this new Foodi. The only thing they forgot is an espresso basket on the side so you can pressure it up and make some coffee. 😄😄😄

Thanks! 💪🏾♥️

Wings came out perfect! We made lemon pepper wings , Seasonal Salt wings and Kick’n Chicken Wings. No sauce ! Thanks for the perfect wings !

Yummy!! Headed to sams right now

Merry Christmas to me! I bought it! Happy days are here again! :)

We love chicken wings in the ninja!

John this is the umteenth time I’ve made these!! This time I didn’t drain the liquid and they actually tuned out better which I didn’t think was possible so juicy!! xxxooo

Excellent!! I wasn’t sure how to cook wings in my ninja but I followed these cooking instructions and my wings came out with perfect crispness.

Perfect‼️👴🏿👍🏾👏🏿

Trying this as we speak!

nothing wrong with that! Just got my foodi today, I'll be fixing wings tonight!

Hi John, thank you for the demonstration. It's very helpful since we are considering getting one of this model. One question that I hope you can help me answering is that does the air crying lid get hot after air frying for a while? I saw a video comparing the original model and the deluxe model. The host in that video commented that the air frying lid gets hot over 100 F after air frying while the original model's lid stays around 78 F. Also, she also said that the lid feels "cheap" on the deluxe compared to the original, and not as well made as the original model. I'd like to hear your view on that, please. Thank you very much!

"you know how you like wings..." not since I was maybe 15? But..watching how easy this is...whoa...I'm IN...AND absolutely Thumbs Up for adding the Lemon Pepper... Oh yeah....! This is so easy I can hardly believe it... I don't know why I never ate wings...I think honestly..I thought they didn't have much meant on it..but was I ever wrong... Never too late, right? Thanks...like this one a LOT !

What olive oil sprayer do you use?

I know I’m late to the game but for anyone who is making wings for kids or a non spice lover. Try the Franks sweet chili sauce it’s pretty awesome and a change of pace from my favorite hot wing sauce. Also for non sauce lovers I sprinkle Tony Chachere’s creole seasoning on them and they are great

Yum. E!

Another great video John! I know you’ve only started cooking with the deluxe, but so far would you say the new interface is easier? And are the inner pots the same size ? Thanks 👍🏼😊

So, how does this FD402 differ in the way it Cooks when compared to your other 8-quart Foodi?

What kind of OIL sprayer is this and where you got it?

Hi John. That's another great video of yours. One question: Here in Germany, there are also frozen chicken wings that come already seasoned. I do not pressure cook them first, but only use the air crips option for about 18 minutes on 180-185° Celsius (approx. 360° F). They come out perfectly. Do you think, it's really necessary to cook them first? Have you ever tried just to air fry, using slightly lower temperature and bit more frying time?

Are frozen boneless wings same thing or cook different? Just bought the cook pressure as a mothers day gift.

I’m gonna try this but I might be missing a step, I watched video twice and I see it says to PC for 5 minutes then crisp for 15 min flip half way, but at end of video you said takes about 45 minutes so what am I missing? Thank you for video also.

Where did you get the spray bottle you are using? Wings look amazing.

What do you like best... wings in the ninja foodi, the ninja grill, the ninja oven or the new instant pot?

Mine always seem to stick to basket. I’ve covered them all in avocado oil and still stick.

Very nice! Impressive! Would you recommend this cooker or the Ninja Foodi Pro Grill if you have space for only one unit?

I recently made your wing recipe, which came out amazing, but how kind did it take for your foodi to pressurize? We did two nights of it and both time, it took 20 or so minutes to pressurize.

Just wondering how you clean the little stand that the air fryer basket sits on? Did wings last night and it’s so hard to clean. All the chicken wing residue is like glued onto it

Watch you all the time. Please make more vortex videos

Looks great. Why do you spray with oil after the pressure cooking and before you Air Crisp? Does that make the skin more crispy? Thanks

These Look great. My stomach doesn’t like really hot stuff is there a mild hot sauce you recommend for this or shall I just keep using my Garlic, Salt, and pepper

My foodi cuts off on the pressure cook part and says add water

I'm hungry just looking at those. I got the 6.5 qt foodi two weeks ago and I'm loving it. What is your favorite food/meal you have done so far in the foodi? I'm always looking for ideas.

Can I use more like 3 pounds of chicken wings but still do this recipe?

what if your frozen wings already have sauce on them? I couldn’t do the pat dry part. I’m still gonna try it but maybe not let the crisper go as long - I can always add time if needed. Next time I’ll get plain and add my own sauce.

How do you keep the inside of your pot from getting scratched??

Love this recipe

I’ve did all these steps and I’ve been waiting for my pressure to reach. It’s been 15-20 minutes and still have no timer. Am I missing something or is that expected

Have you done a video for cooking frozen wings in the Ninja Foodi Grill?

What if the wings arent frozen? Does that mean I have to leave them in the freezer for awhile until they're frozen?

What is in the red spray bottle?

I bought a bag of frozen wings from kroger and followed your directions from this video and my wings were soggy, not crispy. Did I have too many wings?

What was the spray out of the bottle? Oil?

Man that is some accent. Thats a real mans accent right there.

What was the purpose of pouring water into a pyrex

Just wondering if you can do wings from frozen in the Ninja Foodi Grill. Didn't see it in the manual but would be great if you could try that next for wings recipe. Thanks

Wait. I haven’t watched the video yet. I have a lot to watch. Haven’t been on in a few weeks! But I was reading the comments and am I reading right? There’s a new model??? Omg. Just like the darn die cast machines. I always have to have the new models. 😕

Tried this just now. Wings did not come out that brown and crispy Next time I’ll just throw them wings on the grill.

So I dont need oil

After pressure cooking, can't you just poor the liquid out, and throw the wings in the inner pot, instead of the basket, and airfry? Then instead of taking them out and using the tupperware, (more stuff to wash), just throw the seasonings and sauce and stir it around??

Cook pork chops

Buddy who are you trying to fool!!! Anybody who cooked chicken wings from frozen to the oven looks way better than yours....plus less steps...bahaha! Stop using the Ninja,your giving them a bad rep.