How to cook Chinese cabbage correctly, quickly and incredibly tasty!
Ingredients:
Chinese cabbage 1 piece
Rinse well with water.
1/2 teaspoon salt.
Paparika 1 pc.
6 cloves of garlic.
1/2 teaspoon salt.
2 tablespoons soy sauce.
1 teaspoon cornstarch.
1 teaspoon honey.
1 tablespoon balsamic vinegar.
100 ml water.
Squeeze water out of the cabbage.
vegetable oil.
20 grams of butter.
Sauté the garlic for 1 minute.
Fry peppers for 3 minutes.
Fry the cabbage until soft.
Add sauce.
1 dried chili pepper.
Salt to taste.
Bon appetit!