eating this right now, my favourite comfort food since i was a kid

Gosh you brought back wonderful child memories!

I've never tried this, but you can bet I'll be looking for it next time I get groceries. Looks good!

So simple, nice and delicious! Thanks for sharing.

So easy and quick and delicious!

OMG..memories...white rice, a few slices of lop cheong, fried egg and oyster sauce!!!

This with rice was my fav. Hands down reminds me of childhood

It tasted so sweet! Love it since my childhood. Yummy!

thank you for your video, i didn't know that I can use the rice cooker for do it especially put the whole sausage at the begining of the cooking process. I will try to use a basket also, and pre cut he saussage in slice then add this basket loaded of sausage slices 5 minutes before the end of the rice cooking process.

THANK YOU. LOOKS YUMMY WILL TRY IT OUT....

Love sausages. I especially like them fried with garlic. So good!!

Lmao I’m not even chinese and it is my favorite!

Not sure what version they do in Australia but it's a must at any Chinese takeaway shop

my classmate introduced me to this and it's my fav

I love Chinese sausage it is now my favorite I wish they sell it in stores .

Very familiar with Happy Meat brand chinese sausage. I buy it at my local Edmonton T&T chinese supermarket. I love cooking this recepe in the Instant Pot. Instant Pot makes perfect rice.

I’m from mexicali Mexico there’s a large Chinese community here and the food is great. Love chorizo chino.

Omg my mom used to make this for me as a kid, and I still love to eat it, with a dab of soy sauce love it!

Thank you so much! Ilove them but did not know how to cook them .... and that's the way we get them is in the package... So thanks.... from Calif. :)

I live in Montreal and I have no idea but being Chinese I have almost lived on these and one of my favorites was duck liver and these up here but do they still make those Duck liver ones any longer?/

this brand you showed is the one I always buy here in Canada but never have I seen anything called happy meat although I have never really looked for it. eating these babies with or on it while I steam my rice as well. I always thought it was only my Dad who used to do this.

You can get big packs of them at Costco really cheap. Other places are usually higher on them

I live in Canada and I was brought up on the duck liver & pork sausages and those that you have there.I live in Montreal and I have never seen those "happy ones to which you refer to but I always steam them with my rice and live them

I found this brand at Costco!

I was scared because it was red. I thought it was not cooked. Your video helped. I put it on pizza. Delicious. I always try new things at the Asian market. My favorite is black fungus!

Cant believe this video was 9 years ago

After steaming, I tend to strip the outer casings off. Depends on what type you buy.

I’m chinese. I never get tired of this

Im a ginger and these ar emy favorite 😍

That brand is at Costco

I just tried my Chinese sausage before I saw your video I burned it too didn't know I have to boil them. Thanks for the tip.,🌸

My favourite 🎈🎈

tasty

what if i cut them up before i put them in?

Yum , I cut them first then stir them through leave to cook for 5 more mins let sit for 5 or ten mins and yum. I like it when the rice is infused and yellow

never seen it cooked this way.. i just stuff a few pieces in toward the end when the rice is almost done

i eat that for 10 yrs

Wow I didn’t even think to just set them in the rice cooker with the rice. So efficient and saves dishes!

does the rice still taste plain after its cooked the way you did it or does the sausages add some flavor to the rice?

2 years too late 😊 thanks for the video

What cuts of pork are in the sausage? Is there any organ meat?

I can’t even find happy meat Chinese sausage on the internet. Are coming to us from a Mandela Effect?

I get mine frozen? How to cook this?

I've never made rice that way....maybe one day...lap cheung is not what I eat anymore but when I did....stir fry with bok choy and a spare amount of low sodium soy sauce. My ex loved it!

kept it fridge for one year and cook it and great.

url of steamykitchen.com/127 does not work. pls fix. thanks..

Prior to placing sausages into the rice cooker, I prefer to cut the sausage into bite-sized pieces and place them into a small bowl. This prevents all of the pork oil (and there's a lot) from mixing with the rice.

I loved Chinese sausage as a child. I think my grandson would love this! What is your understanding of it's nutritional value? Is it good to give to a young child?

I was told to use one cup of rice for 2 cups of water

Try the Wing Wing brand

LAP CHEONG, Educate YOurself its CHINESE SAUSAGE!!! I am that Chinese Kid that loves Lap Cheong. Jaden YOU The BOMB!

You dont need to cook it for so long. Just put them in with 10 minutes left on the rice cooker and they will be nice and juicy when done!

Costco has this kind

i have 3-4 for every meal.

Teach me how to use a chop sticks

I only eaten California sausage brand. Tried others but they just don’t taste good.

Rice, Chinese Sausage, Soysauce :DDDDDDD

i throw in a egg for a hard boiled egg.hop in the shower. dinner is ready.

or you can just microwave it for 30 sec... to let it boil with its fat.... and then pan fry it for a min...

i bought pork lap cheong ....... i looked up all kinds of recipes (all where the same ish) but ...... some how i dont think the sausage i bought is the ones mentioned cause it did not get fat like in the video or gotten that bright color ....... the outer skin turned white and it did not get bigger like most sausages wen boiled....... what did i buy :/

educate yourself its LAPC HEONG

i just fried my in oil

Sorry but we don't know how to make chinese sausages. But how to serve it with rice.

it shoud be cantong sausage .not all chinese eat it. in fact chinese sausage may even more then germany

Tastes a bit like pork jerky.

Fast foward to 2:46 it was just non sense rambling b4 that!

i thought this was gonna show how to make the sausage lol. anyone can make rice

Informative but u talk way too much it gets kinda annoying after awhile just give me the info

Can someone help? My husband git some really sweet pork sausages and sweet chicken sausages from a trip to Burma. The packets are in Burmese script but I imagine they are sweet Chinese sausages. My problem is, I have a mental block! I J am just not finding them palatable. I've never had meat which tastes like dessert! Can anyone suggest some recipes for someone who is not used to sweet sweet pork or chicken? Even the sweet smell is kind of unappealing. I know. I need to acquire a taste for this. So please help.

Pure pig fat with flavoring...yaak! Hahahahs

to boring