How to Cook Cockles Perfectly Every Time! Chinese Teochew Style See Hum 潮州咸蛤 Chinese Clam Recipe

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How to Cook Cockles Perfectly Every Time! Chinese Teochew Style See Hum 潮州咸蛤 Chinese Clam Recipe

Рет қаралды 221,854

Күн бұрын

Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
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2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3quCbRX
Oyster sauce amzn.to/3jfwNPu
Black vinegar amzn.to/3s5wbQ9
Sesame oil amzn.to/3dkVLwj
Clam opener amzn.to/3jTCaoa
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
singapore.senn...
Get Sennheiser microphone from Amazon:
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Пікірлер: 120

@josephineyap7932 3 жыл бұрын

One of my favourites! Didn’t know it was that easy to prepare. Thank you Roland.

@Evelynngce88 3 жыл бұрын

I was lucky enough to have been in college when chinese canteen owners were still a thing. They cooked this! We just loved cockle days! How i remember our canteen food. The best on earth!

@missmaam792 3 жыл бұрын

"Here's how to cook Cockles in 20 secs." Throw them in boiling water for 20 seconds.

@nasil2200 3 жыл бұрын

I love cockles! The sauce looks so good with a lot of garlic and cilantro. Yummy!

@skittytan8814 3 жыл бұрын

Love your channel so much, looking forward to your new recipes all the time. Pls share more seafood recipes.

@tonyp7409 3 жыл бұрын

I love the simplicity of this dish; it looks delicious. Many thanks for sharing!

@Anna-xc2xr 3 жыл бұрын

Roland made me love cooking.

@EVL-xj5vc 3 жыл бұрын

When Roland tastes his food and says beautiful it makes me hungry hahaha

@sulat1407 3 жыл бұрын

Thank you for sharing the video, recipe and tips. I can't wait to try the sauce!

@spicenpans 3 жыл бұрын

You’re most welcome. Happy cooking!

@steverundle8635 3 жыл бұрын

Fascinating cook! I’ve. Never had cockles. But LOVE bivalves! Thanks, dear. Would love to have seen you try them, though.

@RealmeC-cm8df 2 жыл бұрын

thanks sir

@ksam545 Жыл бұрын

Will try this soon. Thank you for sharing.

@laharikrishnan630 3 жыл бұрын

I have to make this over the weekend!!

@spicenpans 3 жыл бұрын

Happy cooking!!!

@allisleong690 3 жыл бұрын

Looks so yummy delicious. Nowadays cockles are hard to find in the market. Will definitely try out asap.😊

@IrenesLifeVlog 7 ай бұрын

Delicious 😋

@MoreLocations 3 жыл бұрын

Thanks for sharing the recipe 🙏. I need to buy that opener 👍🏻😊

@spicenpans 2 жыл бұрын

Happy cooking!

@TrangTrang4U 3 жыл бұрын

No cockle sold in my area... I am watching your video and it makes me mouth watering 👐

@jessieng2895 2 жыл бұрын

Wow very difficult to find big fresh cockles. Love this receipe

@rl5190 3 жыл бұрын

I love all of your recipes!!! Thank you for sharing

@spanishjo4282 2 жыл бұрын

I award you the best golden charismatic stylish cockle sultan 2021

@louiludog 2 жыл бұрын

wow this looks so good!

@margaretkohsamy3404 3 жыл бұрын

Chef Ron your recipe always make my Silva running 😆😆😆👍

@etenmetemmeke5231 3 жыл бұрын

This makes me hungry 🤤 spicy dishes.

@joshuaryantrucking7396 8 ай бұрын

I heard bigfoot eats these on the beach! Pretty cool

@kimsandbladh4811 3 жыл бұрын

So delicious

@spicenpans 3 жыл бұрын

Thank you so much

@musicforlife64ful 3 жыл бұрын

Nice! Easy to follow too!

@cjaarie 3 жыл бұрын

thank you Sir!!.. *mouthwatering*

@heli398 3 жыл бұрын

This is very good

@TREATSTHICK 3 жыл бұрын

Wow! Looks so delicious

@StevisaGrace 3 жыл бұрын

Very nice! 😋

@pigybak 3 жыл бұрын

never experienced it but as always, it looks good!

@spicenpans 3 жыл бұрын

Good morning! Thank you so much! Have a great weekend!

@margaretkohsamy3404 3 жыл бұрын

Wow so humful but very delicious and my favorite 😜

@singy1980 3 жыл бұрын

looks good and simple to prepare. 2/2021

@peepbmw 3 жыл бұрын

In thailand we use fish sauce, lime juice , sugar , garlic , chilli for making sauce. We call Seafood dip

@EsthersGardeningAdventures 3 жыл бұрын

That looks delicious. Thank you for sharing it.

@fondantfairy7329 3 жыл бұрын

Nicely done.

@marzmm1275 2 жыл бұрын

Thank you for your amazingly easy but shiok recipe! I just used normal vinegar, still nice to me! 😅 Wish I could proudly show you my product.... 😊

@ncolvin05 3 жыл бұрын

"bloodier cockles" okay I never want to have to think about that phrase again.

@misterbig9025 3 жыл бұрын

I got diarrhea after eating bloodier ones

@adamgc73 3 жыл бұрын

Looks good 👌🏼

@spicenpans 3 жыл бұрын

Thank you so much. Have a great weekend!

@adamgc73 3 жыл бұрын

@@spicenpans thanks you too :)

@brendal2735 3 жыл бұрын

Yum chef

@JRLA7 3 жыл бұрын

How long can it be kept in the fridge once cooked?

@moonstarsun633 3 жыл бұрын

Can I boil prawns or chicken and then spread sauce on it?

@anglianhock4466 3 жыл бұрын

Hi, May I know where you buy your cockles, they seem so big. Thanks 😊

@barbarasutherland8000 3 жыл бұрын

Yummy.😍😍😍😍👍🌈🤗😊✌️

@shung6284 3 жыл бұрын

Hi, where u buy the cockles from?

@icydreamer1 3 жыл бұрын

Where to get cockles cuz don’t see them often? Thank you.

@reikisponge 3 жыл бұрын

as much as i love cockles....80s's hepatitis B in Johor/Singapore area was caused by undercooked cockles if memory serves me right

@lisatan5761 2 жыл бұрын

Hi Chef, may I know if it’s alright to pre-make n store in jar a day before eating?

@fannyibno5457 3 жыл бұрын

Made this for a family lunch and everyone loved and enjoyed it!!! Its so easy, tenks Chef! 💛💛💛

@JoelTanSG 2 жыл бұрын

How long can this be kept in the fridge? Is overnight too long?

@clarrisang367 3 жыл бұрын

Hi, if I make a big batch, may I know roughly how long can it be kept in fridge? Many thanks

@LinksRoyal 3 жыл бұрын

Hihi. Better not. 2 days max because we too are worried about food poisoning. Hope this helps. (Spice N' Pans ) Replied to another similar Question

@KTMSparky 8 ай бұрын

Soaked my cockles before cooking for about 20hours and they began to smell really bad and didnt close when I tapped them, did I kill them?

@terrieseverson6346 3 жыл бұрын

Never have seen cockles in the seafood section at a grocery store. . I love clams, mussels, scallops, so where do the cockles fit in taste wise ?

@rochicaharluma4411 3 жыл бұрын

Tekka market always have Sir🤝

@ivanteo1973 3 жыл бұрын

where do even you get such big cockles? its very rare in Singapore wet market now.

@MsMinqi 3 жыл бұрын

How long can cooked cockles be kept if they are stored in fridge?

@spicenpans 3 жыл бұрын

One two days should be okay. Longer than that we’re also worried about food poisoning. Happy cooking.

@alisonyong9417 3 жыл бұрын

Can I omit black vinegar?

@lyhthegreat 2 жыл бұрын

hmm i thought the cockles would open their shells up if they were cooked?

@YummyFoodSecrets1 3 жыл бұрын

💞💖❤💕💕👍

@spicenpans 2 жыл бұрын

Thank you so much

@bluemoon6811 3 жыл бұрын

Not easy to prepare at all. Opening the cockles 1 by 1 is hard work 💪but as usual, very yummy recipe. My favorite Singapore Chef 🇸🇬

@sherneeliakohmin4736 3 жыл бұрын

Hi! Where do u get the tool to open the cockles? Thanks

@chryslynong5369 3 жыл бұрын

Hi, may I know what's this wok you used for boiling the cockles?

@Natasha-jx5hd 3 жыл бұрын

Hi do normal cockles also work for this recipe?

@Liz.Mariee 3 жыл бұрын

Do you recommend this sauce for oysters and clams?

@hongshuchew3798 3 жыл бұрын

Hi will love to try this but the problem is it really hard to find cockles now days hope u don’t mind to share ur source !!

@spicenpans 3 жыл бұрын

We got them from Serangoon Central. There’s a shop there that sells crabs. It’s a shop shop. They only sells cockles on Saturday and Sunday. Happy shopping!

@quek2933 3 жыл бұрын

geylang serai market 2 stores selling

@hongshuchew3798 3 жыл бұрын

Thanks for the intro!!!

@cookieboy3078 3 жыл бұрын

just a question! can this be kept in the fridge for a week?

@spicenpans 3 жыл бұрын

Hihi. Better not. 2 days max because we too are worried about food poisoning. Hope this helps.

@cookieboy3078 3 жыл бұрын

@@spicenpans thanks so much!!

@BadMrFrosty999 3 жыл бұрын

Can you use this on clams?

@spicenpans 3 жыл бұрын

Yes absolutely. Happy cooking!

@elielee2410 3 жыл бұрын

No need to wash it after open?

@wanzainal8963 3 жыл бұрын

Delicious...where can I buy the cockles opener.,

@christopherlai 3 жыл бұрын

AliExpress...under shell knife or clamp opener

@haleyluu3675 3 жыл бұрын

Where did you buy them? Can you please give me that address. Thanks

@pllin240 3 жыл бұрын

Love cockles thank you for sharing ❤

@johnchang1226 3 жыл бұрын

Not only it costs 14/kg, the size is much smaller now

@aleksandrrakowski4953 3 жыл бұрын

These are sold everywhere in China, but I have never seen it in Canada.

@misterbig9025 3 жыл бұрын

But Mr Lim, the cockles are not cooked yet. They are medium cooked

@jimxcy 3 жыл бұрын

RAW garlic?

@spicenpans 3 жыл бұрын

Yes very yummy. 👍👍👍 have a wonderful weekend!

@duncanmit5307 3 жыл бұрын

💜💜💜💜💜👍👍👍👍👍

@ColinEu 3 жыл бұрын

how is that 20 seconds?..if you just eat it as it is, without all the sauce, maybe lah..

@ckbvincent 3 жыл бұрын

20 sec of coocking? no parasite?

@darky1376 3 жыл бұрын

Why didn't he taste this one? 🧐 LOL

@spicenpans 3 жыл бұрын

Haha roland did but unfortunately the sound feed was problematic so we couldn’t share it. Haiz. Certainly still very flavourful. Haha

@darky1376 3 жыл бұрын

@@spicenpans ohhh haha. I am always excited to see the tasting part too😅

@healingypsy 3 жыл бұрын

Chinese oysters - but it tastes more pleasant after removing the shit

@calvinkong6849 3 жыл бұрын

Best way to eat cockles is just boil in 10 sec and eat it no need any seasoning 😆

@alfredting1794 3 жыл бұрын

you can also just use a coin to open the cockles instead of the gadget you used.

@leedavid7298 3 жыл бұрын

Can cause stomach ache

@nysnys824 3 жыл бұрын

how to cook cockles in 20secs, Video:4:15 o0o

@deeess3305 3 жыл бұрын

oh my! i should wear my glasses! i swear i read COOKIES! these are definitely NOT cookies! :) oops

@creamking3569 2 жыл бұрын

@-l485 3 жыл бұрын

bloody cockles yes it has to be barely cooked to have that authentic taste :)~~~~~~~

@anty2312 3 жыл бұрын

Now Cockles r real expensive. Cockles r been scope up in muddy area n have lots of 💩, never c how u clean them!?

@vlogkylee7382 3 жыл бұрын

Open the seaham but never clean the seaham pu..pu..at the corner

@josephgioielli 3 жыл бұрын

You had me at bloody cockles. 🤮

@user-qk5yb4mz4x 3 жыл бұрын

我們稱為血蚶.很補的的.要煮過頭當然符合洋人.讓他們能接受. 站在華人來說...可惜阿...捶胸頓足.

@blessedwithchallenges9917 3 жыл бұрын

I just gathered cockles, oysters, muscles and a salmon! I'll loosely follow your recipe. But I've been taught to clean out the cockle digestive tract. Is that just American nonsense?