Looking for a delicious twist on African cuisine? Try our mouthwatering Pan-Fried Pre-Boiled Nduma recipe! Nduma (arrow root) is a staple in many African dishes, and this recipe takes it to the next level. We've pre-boiled the nduma to perfection, ensuring a tender inside with a crispy, golden exterior when pan-fried. It's a simple yet flavorful dish that will impress your family and friends.
Ingredients:
Pre-boiled Nduma (Arrow roots)
Cooking oil
Salt
Optional: spices of your choice for extra flavor
Instructions:
Boil the nduma. Add salt to the boiling water
Peel and slice the nduma into thin rounds.
Heat oil in a pan over medium heat.
Add the nduma slices to the pan in a single layer.
Season with spices you desire.
Cook until golden brown and crispy on both sides, flipping occasionally.
Once cooked, transfer the nduma slices to a plate
Serve hot and enjoy!
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