Dried okra soup is a very popular soup from the northern part of Nigeria known in the local dialect as miyan busheshen kubewa, Drying of okra is an ancient way of preserving okra when there is an abundance of it and coupled with the abundant sun in the north, it makes sense why this soup is common in the northern part of Nigeria. The dried okra is pounded into powder and used in making this delicious finger licking soup. This is a good substitute for miyan kuka if you don't like miyan kuka. It is very easy to make, delicious and very viscous.
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