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Ingredients
Duck: 1 no.
Chilli: 10 nos.
Ginger: 1 inch
Tomato: 2 nos.
Chilli powder: 1 tablespoon
Sumac powder: ½ tablespoon
Sundried taro stems: Just a handful
Salt: add as per your taste
Hot water: 1200 ml (add as per your consistency)
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Chopping board: amzn.to/3eFqOTc
Pestle and Mortar (wood): amzn.to/3hDlkem
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