How to cook Efo Riro with Frozen Spinach

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6 жыл бұрын

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Пікірлер: 113

@LuvMattazTV 5 жыл бұрын

Thank you so much for watching 🤗. Have you tried any of our recipes? Or do intend to try out our recipes soon? Please tag us your result on Instagram instagram.com/luvmattaz_tv/ and we would be happy to repost your pictures 🤗. Don't forget to follow us to stay connected 🤗🤗.

@adisashaffi2660 4 жыл бұрын

After you add frozen spinach, how many minutes it has to be cooked?

@OgeAsmrChannel 6 жыл бұрын

This looks delicious, l like Efo Riro. Thanks for sharing dear

@FYI-ThingsYouMightHaveMissed 5 жыл бұрын

I love dishes with lots of colorful veggies. This is beautiful and looks delicious.

@IphysKitchen 6 жыл бұрын

Delicious and appetising Efo Riro

@Janeofbucks 6 жыл бұрын

This looks yum 😍 Thank you for sharing hun.

@shaunzworld 6 жыл бұрын

Your little set up at the beginning is too cute 😍. This is how i know i'd love Nigerian food, it looks so flavourful and tasty. My mouth is running water, lol..Nice 😋👏🏾👍🏾

@idorenyenabatan9148 6 жыл бұрын

Liking and watching at the same time. That your intro with the vegetables is top notch. Abeg I dey come for my efo riro things.

@BECKYSCORNER101 6 жыл бұрын

yes oh this is the real definition of efo riro so so on point no duplicate your mama teach you wella round of applause for you the iru is calling my name oh this efo will be great for correct pounded yam

@adakuikotun5016 6 жыл бұрын

I usually use frozen spinach as well but I don’t cook with palm oil . Just my preference Sis but this looks really yummy. Beautiful job hun 👍🏽 Tfs xx

@AnnieItugbu 6 жыл бұрын

This looks really good sis,will give it a try,tfs👍🏼

@ShayandTrav 6 жыл бұрын

Very interesting! I've never heard of this dish but it looks tasty and healthy 😋😋

@ImmigrationLaw_LivinginFinland 6 жыл бұрын

I always buy frozen spinach to make our African foods since the baby spinach is too soft. I like this brand. So fresh looking. Will try it next. Thanks for sharing dear 😘

@prettylillyd 6 жыл бұрын

You are so good at this I will definitely try looks yummy 😋

@Missybeelondon 6 жыл бұрын

If i eat healthy, I would eat this I hear spinach is good 👍👍👍👍 Tfs hun New subbie

@Xbot4Life 4 жыл бұрын

My grandmother was Jamaican but i can see her cooking in this, the way you just used all that oil too. I see where their cooking comes from. Good video

@summeraku 6 жыл бұрын

You don't have to be sorry for not using cutting board ... we all do things differently

@favorchineke1192 5 жыл бұрын

Summer Aku Vlogs Nne u r here too? Lol!

@adetokunbo.osanya3144 3 жыл бұрын

What a very beautiful green delicious dish. Thank you Ma. E ku Isimi Oni. Beautiful.

@LuvMattazTV 3 жыл бұрын

E pupo 😁. Am glad you like it

@homeofflavours5164 6 жыл бұрын

Very nice recipe 👍🏻 will surely try it 😍😍

@mum3t772 6 жыл бұрын

Efo riro to make sense baje😂You did a great job sis, it looks very delicious 👍

@Everlycece 6 жыл бұрын

I only tried using this frozen spinach for the first time this week.Didn’t realize they cut it that tiny.lol!Your dish is enticing.Onions adds a nice finish

@eseedws2477 5 жыл бұрын

Anytime you cook, make it special because your family deserved special food all the time...

@LuvMattazTV 5 жыл бұрын

True 👌. Thank you 🤗

@odjevweoraka8480 4 жыл бұрын

The efo riro looks I love it I might learn from your video

@simimaiyegun5894 4 жыл бұрын

Like the new intro. Love you spelt ‘Hanot’s Recipe’ so innovatively.

@LuvMattazTV 4 жыл бұрын

Wow! Thank you so much sis. I actually stopped using that intro ooo 😭😭

@janetubeji9665 6 жыл бұрын

Sis this Efo will go very well with rice 👌🏾 thank you for sharing Sis 💕😘😘💖

@Debolaenny. 5 жыл бұрын

You are here too Janet😃🤣

@MaxinesCorner 6 жыл бұрын

Get get the package. Looks really good. Omg spicy.

@owolabiikuejamoye2950 3 жыл бұрын

Your video on efo riro has helped me and wife a lot. Thanks.

@Nelosuji 6 жыл бұрын

Sis this food looks good mehn! I have to make this this weekend.

@divyneosana6094 4 жыл бұрын

This looks delicious! Your kitchen and Spinach looks suomeksi

@diboakale4755 4 жыл бұрын

Divyne Osana I guessed that she’s either in Finland or Sweden 😁 food looks delicious 😋

@Tatianarain 4 жыл бұрын

Good Lordt. All those habaneros. That's about to be some peppery spicey hot stew!! Confam yoruba soup. Lol

@LuvMattazTV 4 жыл бұрын

😂😂😂😂. It wasn't that hot though

@hardeyshinah 4 жыл бұрын

This was very helpful, you just helped a brother get a taste of home. God bless you

@LuvMattazTV 4 жыл бұрын

You are very much welcome brother

@tessydaquino 6 жыл бұрын

What I noticed about this EFO RIRO is after making them as long as you don’t add water into the soup or can I say you cook the sauce well before adding spinach after 30 Minutes you remove them from heat you will not see any water in the soup. 😀😀 this is what happened to the one I cooked yesterday with olive oil 🤣 you can check it out it was very delicious 😋 Cookingandlifestylewithtessy channel to see it. This looks very delicious make sure you check out that my olive oil version of EFO RIRO 😀😀 lol thanks for sharing darling. I use fresh spinach more than frozen ones 😍😍

@ojongagnes2918 5 жыл бұрын

You use the slippery spinach

@ifysiscotvtv81 4 жыл бұрын

Thank you so much. I m cooking this today.

@nigeria1968 5 жыл бұрын

Thanks! Just made it today.

@WhatMummyLoves 4 жыл бұрын

Oh this looks so yummy

@LuvMattazTV 4 жыл бұрын

Thank you 🤗

@estherjohn8709 5 жыл бұрын

Welldone mam.. just prepared mine today and it came out really nice.. had to mix both spinach and efo shoko...

@LuvMattazTV 5 жыл бұрын

I am glad you like it 🤗

@Janeofbucks 6 жыл бұрын

I am actually going to try and cook this Hanot. I will let you know 😊🙏🏾

@Mywatercrystaltv 5 жыл бұрын

It's better to let the vegetables thaw overnight. You are losing a lot of nutrients by soaking it this way.

@LuvMattazTV 5 жыл бұрын

Noted! Thank you so much for letting me know. 🤗

@barbarau1671 5 жыл бұрын

All the nuitrent is out

@ifysiscotvtv81 4 жыл бұрын

How about microwave it

@CelineOkereke 6 жыл бұрын

I was practically salivating at this. Yum.. I loveeeeeeeee your intro so cute... Thumbs up hun

@nicholinalutterodt5625 2 жыл бұрын

My first time here ,u are good.

@LuvMattazTV 2 жыл бұрын

Thank you so much 💓 💗 💛

@kehindefajuke606 3 жыл бұрын

It’s very good I like it

@Datchristianwoman 6 жыл бұрын

Why in watching this plate with my hunger tommy. looks yummy. Wait Was that pepper not too hot.

@PablosHealthyKitchen 4 жыл бұрын

Job welldone! You did a fantastic job here, I know how hard it takes to cook, And I respect your effort on that!, Now haven’t said this, I would however suggest that next time you wanna make recipe and it happens you wanna use frozen spinach, bring it out from your freezer beforehand, that’s one! Then. Secondly! Didn’t you think you removed too much nutrients from the spinach when you were squeezing out the water? Tho! I don’t know what “Efo Riro” means! But whatever it mean! I think the nutrients that was lost from the spinach would had makes it more authentic, my opinion ✋! Then the onions added was great! Anyways thanks for sharing, and I hope to see more of this!

@YvonneJack 6 жыл бұрын

oh send me some..this looks so delicious

@summeraku 6 жыл бұрын

That looks so delicious and nutritious... I love eforiro but my children hate it... you know the way some children are not really crazy about vegetables? But I'm trying to force them...

@Kemiskids 3 жыл бұрын

Hi Summer, have your kids watch my 12 years old make and eat efo riro. It might change their minds :D kzfaq.info/get/bejne/gZ1_prllzM3IdYk.html

@mo7238 5 жыл бұрын

I like adding grinded crayfish to mine.

@LuvMattazTV 5 жыл бұрын

Great! It will taste delicious 😋. You can tag us your result on Instagram @luvmattaz_tv and we would be glad to repost your pictures

@fashionhaulng3872 4 жыл бұрын

Thank You Hanot for your beautiful recipes. I am a new subbie and I’m loving your channel and watching videos back to back. If it’s okay, going forward will you please be listing the ingredients used in the description box? So at a glance, viewers can easily identify and itemize the ingredients used. Thank you and God bless

@LuvMattazTV 4 жыл бұрын

Thank you so much sis. I warmly welcome you to the family 🤗🤗. Your Suggestion is noted 📝.❤🥰

@fashionhaulng3872 4 жыл бұрын

Thank you for the consideration

@GADSFAMILY 5 жыл бұрын

Looking nice and inviting. Learn a lot from the video. Thanks for sharing. I clicked the Facebook support group for Nigeria KZfaqrs, but not going through. I am new here, any suggestion will be appreciated. Thank you.

@Mywatercrystaltv 6 жыл бұрын

Tip-- better to leave the frozen vegetable out and let it thaw naturally. Squeeze out the excess water.

@LuvMattazTV 6 жыл бұрын

Royal Diadem Thank you for your advise Diadem 😊

@chikapriceless 5 жыл бұрын

Can you defrost with microwave and pour the water away? Good job sis. I will try it soon

@julianayankponhoun285 5 жыл бұрын

This look yummy I think I should try it, because have not eat spinach soup like this before

@Naturelover88888 5 жыл бұрын

Delicious its gonna be a perfect combo with eba or fufu

@LuvMattazTV 5 жыл бұрын

Exactly sis. Eba, fufu or Pando 😋😂😂

@niklay33 6 жыл бұрын

Thank you ma

@LuvMattazTV 5 жыл бұрын

You are welcome 🤗

@jenniferadamu8021 5 жыл бұрын

This is exactly how I make my efo riro

@LuvMattazTV 5 жыл бұрын

Good to know that we have same method. Thanks for Watching 🤗

@kemipaulina4178 4 жыл бұрын

Love the recipe.Thnx so much.Pls wont it be so spicy without tomatoes? Just out of curiosity. 😘

@LuvMattazTV 4 жыл бұрын

I won't be so spicy. You can use more of Paprika and few scotch bonnet (rodo). The onion and paprika will kill the hotness.

@chi-chinwaafrica308 5 жыл бұрын

Please, I just got some locust beans is wet. Do I need to dry it before using?

@LuvMattazTV 5 жыл бұрын

Noooo. You don't need to dry it. The fresher the better 🤗

@LuvMattazTV 5 жыл бұрын

I Apologise for my late response 🤗

@calynguy5298 4 жыл бұрын

I have a question! Did u Soak the frozen spinach in gold or hot water? Thank u

@LuvMattazTV 4 жыл бұрын

Either of the 2 is fine. Hot water just melt the frozen spinach faster, that is the difference.

@sheleitadawson8880 4 жыл бұрын

Hello, trying something new! If you dont mind can you tell me what kind of peppers did you use in the beginning please and thank you 😊

@LuvMattazTV 4 жыл бұрын

I used Paprika, scotch bonnet and onions

@sheleitadawson8880 4 жыл бұрын

@@LuvMattazTV thank you! It was very good 😊

@LuvMattazTV 4 жыл бұрын

@@sheleitadawson8880 am glad you liked it ❤❤

@Trendtransitions 4 жыл бұрын

What do you eat it with swallow or rice?

@LuvMattazTV 4 жыл бұрын

I use efo riro for both swallow and rice depending on which is available or the fastest to get ready 😁

@Valeriesunday 5 жыл бұрын

Please did you use tomatoes ?

@LuvMattazTV 5 жыл бұрын

No, tomatoes are not needed.

@Xbot4Life 4 жыл бұрын

can someone list the ingredients please? i got lost at cow skin.

@herstory1012 6 жыл бұрын

Thank you for sharing x

@LuvMattazTV 5 жыл бұрын

You are welcome 🤗

@comfortaugustineameh7795 5 жыл бұрын

wonder woman Nice one

@mercyrasaq1237 5 жыл бұрын

Please What to use in replace of iru?

@LuvMattazTV 5 жыл бұрын

You can just prepare it without Iru, Iru is not compulsory if you don't have it.

@mercyrasaq1237 5 жыл бұрын

@@LuvMattazTV where do you get yours please

@LuvMattazTV 5 жыл бұрын

I got mine from Nigeria. I think they sell in African shops as well.

@magnusukeje 4 жыл бұрын

Great resources but you have to make it healthy. Using 2 cubes and adding more salt is not good for the heart and for those suffering with hypertension. I will suggest adding the salt and skipping the cubes and then use natural flavors which are all ingredient of the cube without the salt.

@LuvMattazTV 4 жыл бұрын

Thank you for your Suggestion 🤗🤗🥰

@sunflower6355 3 жыл бұрын

What of i don't have locust beans? :(

@LuvMattazTV 3 жыл бұрын

It is not a must. You can enjoy it without locust beans

@ruthchinasaamagwula5145 5 жыл бұрын

Is parboiling the blended paper and onion before frying a bad idea?

@LuvMattazTV 5 жыл бұрын

No, it isn't a bad idea. You can actually parboil it to dry up thr blended pepper a little bit.

@ruthchinasaamagwula5145 5 жыл бұрын

Thanks for the quick reply. ❤️

@azziah2679 3 жыл бұрын

Wonderful cuisine. Pls practice practice practice to drop the 'hadd" hoil'x thing. AAAddd!! Oiiiill!! Not hard is it.

@Xbot4Life 4 жыл бұрын

The only thing i can add is did you see how much green water came out when you separated the spinach from the water. All that green is the nutrients that you are washing away.