How to Cook Escalopes of Salmon with a Sorrel Sauce | Rick Stein Recipe
Рет қаралды 31,138
Жыл бұрынWatch as Rick shows us how to make escalopes of Salmon with an incredibly rich, creamy sorrel sauce. With fish stock, good quality white wine and plenty of cream as the basis of this sauce, impress your guests with a classic Seafood Restaurant favourite at your next dinner party.
How to Make Fish Stock: • How to Make Fish Stock...
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@ricky6foot Жыл бұрын
Rick Stein is an absolute treasure and legend. He introduced me to cooking fish a couple of decades ago and I haven't looked back. It's wonderful to see these classic dishes given new life.
@JPriceDK Жыл бұрын
With kind regards to the Troisgros brothers escalope de salmon à l'Oseille 😉
@4312caviar Жыл бұрын
❤ it, perfection! Slept in their Hotel also. Tasting menue of course 💕
@ceciliah2063 Жыл бұрын
It’s pure joy to watch Rick cook and listen to him sharing his knowledge. Only … please don’t drown his voice in so much of that music (or any other music). Keep it down anyway. Rick’s voice is music in it’s own right, so soft and friendly and just lovely!
@conmane3341 Жыл бұрын
Remembered a good time with Rick on Food Heroes, Far East Journey, Fruit of the Sea, Seafood. He's still capturing this vibe of a good old time
@mazdar100 Жыл бұрын
What an absolute legend this man is. The original and the best.
@mkenne14 Жыл бұрын
I could watch Rick cook and talk all day!
@BYRON.. Жыл бұрын
gotta love some rick
@TheTiddy1234 Жыл бұрын
L'escalope de saumon a l'osielle/Salmon Troisgros - the dish that launched nouvelle cuisine.
@RitaKing-b1g 24 күн бұрын
gorgeous Rick my Nigella
@TheJumpTeam-ku7dj Жыл бұрын
A classic Troigros recipe! Rick you are spoiling us!
@panagiotispapadakos392 Жыл бұрын
Great to see him continue cooking like that I will surely make this
@barbara1407 Жыл бұрын
I absolutely love Rick - I have followed him since he first appeared on a show with the legendary Keith Floyd. Many years ago now. Rick is just brilliant in front of the camera.
@warrenalexander5285 Жыл бұрын
That does look rather delicious. Simplicity has its own merits.
@cristinacabrera8462 8 ай бұрын
Thanks for sharing
@moludrums1032 Жыл бұрын
Troigros Brothers in Roanne, France invented this dish...
@TheDoRelian Жыл бұрын
I love salmon, another way of cooking it won't hurt 😊
@DrCrabfingers Жыл бұрын
A masterclass! Let the man be knighted already. Interesting advice re the curved saucepan! It's always a pleasure to watch Rick cooking.
@CiscosDisco22 Жыл бұрын
Simple and brilliant 👍
@austinpatrickbishop Жыл бұрын
love love love this
@angierahui Жыл бұрын
Looks delicious, thank you for sharing your lovely recipe.
@NabozThom Жыл бұрын
Sorrel, in UK, you can get on any wild meadow.., or some "bad neighbour" garden ;) .. is everywhere..
@user-wf5qx7gt8h Жыл бұрын
Большое спасибо, что делитесь рецептами прекрасных блюд!!!
@petermueller7407 Жыл бұрын
thankyouthankyouthankyou!!!!
@FerrisFlyer Жыл бұрын
LEGEND
@fracer6246 Жыл бұрын
That was a recipe from chef troisgros in the 70s.....
@4312caviar Жыл бұрын
❤ Was there in 1974 👨🍳🧑🍳
@fracer6246 Жыл бұрын
@@4312caviar still the best 3 Michelin starred restaurant in France......
@LeRoiDelaRue Жыл бұрын
Rick them bleeps on your oven freaked me out a few times cos the timer's on our oven heating the salmon and dill wellington and I've had to rewind to reassure myself our oven ain't bust 😊
@rraguso Жыл бұрын
10/10
@amitbasu8159 Жыл бұрын
A lovely recipe which I shall certainly try if I can get hold of some sorrrel. However, I was a bit surprised at the lack of seasoning - perhaps it got lost in the editing, and also that there was no addition of a touch of fresh lemon juice at the end, the latter something that both the late Michel Roux and Marco Pierre White insist should always be applied to fish sauces.
@nicholassangster4556 Жыл бұрын
Hey Rick none of the recipes you refer to below are in any of the descriptions. Just a heads up. Great content :)
@joannaspivey566 Жыл бұрын
❤
@kevod09 8 ай бұрын
Thats originally a Troisgros Brothers recipe , is it not ??😊
@chaddamp2894 Жыл бұрын
NO replies from Stein.....why bother commenting????
@soloadventures9273 Жыл бұрын
Please get rid of, or turn down, the music. It’s very loud and distracting from the video. Ricks voice and sounds of the kitchen is all we need!!
@roberthalny403 Жыл бұрын
Get some wine before cooking this this, stop whining, and speak for yourself.
@jamietrev Жыл бұрын
Great recipe, fabulous guide from Mr Stein……..really annoying music
@sebxiou-lifestyle4465 Жыл бұрын
As ever, great stuff from Rick but the muzak ruined it - please ditch it, I could hardly hear him and I wasn't even listening in a tatty 1970s supermarket.
@barbara1407 Жыл бұрын
Seb, I agree. The Muzak is ruining listening to Rick.
@jonathanfinan722 Жыл бұрын
I think that the greatest fish in the world is sea trout . The worst is clearly rancid Icelandic shark.
@ploughclearsky5082 Жыл бұрын
why is treat yourself and family to a þorramatur you'll having be glad you did! Greetings to yours.
@astroboirap Жыл бұрын
surstromming is the best
@BYRON.. Жыл бұрын
i love the humble sardine, fresh from the ocean
@astroboirap Жыл бұрын
@@BYRON.. sofishticated
@BYRON.. Жыл бұрын
@@astroboirap thank you sir
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