I am Paniz. Ronaz is my mother, living with my family around a coastal town in the middle of the forest in a wooden house my father built himself.
I had a childhood dream of experiencing rural and natural life, and my father made this childhood dream come true by building this cottage. Living in the village has taught me many experiences about knowing the nature of animals and the ecosystem cycle of the world around me.
With soil, water, plants, it has always given me a great sense of life and freshness, and we try to preserve our ancient and ancestral traditions with this way of life.
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Today the weather here is sunny and a little cold like most spring days,
My mother lit the fireplace because of the cold and decided to cook us a delicious meal on the fireplace fire. The name of this food is broth and it is a traditional and popular food among our people that has many fans. . Let me tell you how to prepare this food so that you too can try this unique pleasure.
How to prepare
Half a kilo of meat
Tomato paste three tablespoons
One onion
Two potatoes
Salt a tablespoon
Chickpeas 250 grams