How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert

How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro

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8 жыл бұрын

Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to perfectly season and cook fresh fish. Watch and learn how to cook like a pro.
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How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro

Пікірлер: 458

@whatwouldtarado213 4 жыл бұрын

He's so calm, so Zen. No screaming and carrying on. "It's not rocket science." He's an educator. You've gotta love him.

@Glee73 4 жыл бұрын

he is actually a buddhist if im not mistaken.

@frankkolton1780 4 жыл бұрын

Anthony Bourdain once mentioned how there was a vast difference in their kitchen management styles. Bourdain described his own as war and chaos, he called Ripert's style calm, very organized, and zen like.

@nottheoneyourelookingfor0504 Жыл бұрын

@@Glee73he is. There’s a tv episode of Chefs Table of him and Jeong Kwan in which he goes into it. Fantastic episode.

@ILoveTheAllCreator 9 ай бұрын

@@Glee73aka Hinduism. Buddha was an Ancient Indian Prince Siddhartha Gautama, who was the 9th incarnation of Lord Vishnu in (A) Brahmanism aka Hinduism

@phillipwright7022 Ай бұрын

@@ILoveTheAllCreator no1 fking cares, cow humper.

@hazelmere1979 Жыл бұрын

It’s refreshing seeing a man reach the height of success, and remain a total delight.

@bombadeer8231 4 жыл бұрын

Eric and Anthony were a special match. Never to be duplicated. So good to see Chef Ripert back in social media again 🙏

@bigred1964b Жыл бұрын

💯

@WanaBgamer 7 жыл бұрын

I love eric ripert. Such a humble and fun guy to watch.

@sharonsolana 5 жыл бұрын

I agree 100%! He seems kind too!

@thealize808 4 жыл бұрын

His sous are probaly not so. Alway have the nice n mean boss. One that lays the hammer

@DusTron-mo1hn 4 жыл бұрын

He's badass

@alhadiyonisa8629 4 жыл бұрын

He can't stand Gordon Ramsay and he is better than Gordon Ramsay.

@bellmeisterful 4 жыл бұрын

What about Tom Colicchio?

@squeedum4893 6 жыл бұрын

Such a sweet, humble man. The perfect counterpoint to Bourdain. They were the culinary Odd Couple. Total Yin & Yang.

@yoshiakishii204 6 жыл бұрын

R.I.P

@esquibelle 5 жыл бұрын

I cannot imagine how devastated Eric must have been to find Anthony. My heart breaks for Eric. He seems like such a gentle soul. Of course I never met either man, but it's shocking that Anthony would his dear friend thru such a horrible experience no matter how bad his personal pain. Okay ~ back to cooking lessons.

@mattz5275 5 жыл бұрын

Yes sir 🙏🏼

@5.0foxbody8 4 жыл бұрын

This satenist sacrificed him

@MrSpeedyAce 7 жыл бұрын

I went to Le Bernardin two days ago. Tried his Chef's Tasting with wine pairings. Hands down, the best meal I've had in my life! 🙌🏻

@andreix1581 7 жыл бұрын

their food sucks

@amazingdany 7 жыл бұрын

Did it vaporize your checking account?

@theneurochemist5267 6 жыл бұрын

says andrei -the one who's never been to ny...

@gasaholic47 6 жыл бұрын

It's okay Doctor. Andrei is just your usual garden variety troll.

@bensonfang1868 6 жыл бұрын

not if u hate seafood

@jumpingthesmark2903 5 жыл бұрын

Love this guy. I met him once eating at Le Bernardin, he was so cool, just coming around and greeting all the guests

@cbglassiii9362 5 жыл бұрын

Man, Eric Ripert is one of my favorite food personalities. If I ever make my way to NYC, I'm definitely going to Le Bernardin.

@legitbusinessman 8 жыл бұрын

More videos like this, please! It's unusual to have a chef who can entertain as well as educate.

@goodjuju4531 Жыл бұрын

don;t cook with vegetable oils / seed oils or non stick pans. might taste good but toxic AF. Not sure why these chefs cook with garbage when they have anything they want. 2/10 starts for me

@brownhues 24 күн бұрын

@@goodjuju4531I bet your food tastes awful.

@leung9401 6 жыл бұрын

Love this. Fresh, high quality ingredients, no fuss. Perfect.

@ardentdfender4116 7 жыл бұрын

One of my favorite Chefs. I can watch Chef Eric teach me cooking skills and Techniques all day long.

@RobinMarconeCassidyRN 7 жыл бұрын

Very disciplined, intelligent man. I love watching him create the most mouth watering dishes. He can cook for me any time he wants to.

@trublgrl 7 жыл бұрын

My favorite part is when he plates. After he carefully chooses his fat and gently presses the fish and develops that wonderful crispy skin, he picks up his lovely sauce and... DOES NOT PUT IT ON THE FISH! Let the sauce live on the plate, but don't ruin your lovely crisp skin! So few restaurant chefs can resist doing this, but even the two minutes it takes to move the dish from chef to diner is enough to ruin the texture of the fish. Two thumbs up.

@paulsecon4889 5 жыл бұрын

trublgrl Thanks For The sauce comment!! OCD!!?? Absolutely 100% Love this man👍👍. Mise en Place Yes 😎

@jammin6816 3 жыл бұрын

Yes I noticed that too. 😝

@Randomer2013 3 жыл бұрын

Depends on what sauce it is, he was right here obviously but most fish dishes you sauce the fish

@williamwoody7607 Жыл бұрын

He doesn’t carefully choose his fats. Vegetable oil is quite toxic and should be avoided whenever possible. Olive oil doesn’t always have a strong flavor and at any rate there’s always avocado oil. Avocado oil has a high smoke point, and is nearly flavorless. You can buy it at Costco or where ever by the gallon which brings the cost down significantly. I’m actually surprised chef Rippert is so insensitive to this issue. Many years ago I worked for Georges Perrier and I don’t think there was vegetable oil in the kitchen.

@bigred1964b Жыл бұрын

Thank you 💯

@DarksouIjah 8 жыл бұрын

One of the greatest chefs of our time.

@michael2305 7 жыл бұрын

yey ? can I hack my wood with it?

@mattz5275 5 жыл бұрын

Without question 🙏🏼

@pjmmccann 6 жыл бұрын

Not bad, but obviously lacking in Knorr stock pots. About three, I'd say, but the choice is yours.

@Hitman.13. 6 жыл бұрын

Paul McCann hahahaha leave that to Marco Pierre White ,the dude sold his soul to Knoor ! But I respect his hustle

@madhumenon 6 жыл бұрын

HAHAHA! I understood that reference. ;)

@charan9231 5 жыл бұрын

Ha ha ha that cracked me ☝

@derekanwar5357 5 жыл бұрын

Jajajaja

@MrSpeedyAce 5 жыл бұрын

Paul McCann Some people like one, others like three. It's completely up to you.

@erosamuk 4 жыл бұрын

From Wikipedia: For three years, Ripert has hosted the Tibetan Aid Project's Taste & Tribute New York benefit dinner and auction at his Manhattan restaurant, Le Bernardin. Funds raised at the annual Taste & Tribute benefit dinners help support efforts to restore Tibetan-language texts to libraries all over the Himalayan region. So far, this project has led to the distribution of nearly two million traditional Buddhist texts-one of the largest free book distributions in history.

@panathasg13 7 жыл бұрын

I love the guy. this is not OCD! This is sensible and clean and organised. Describes me perfectly !

@pugsnhogz 4 жыл бұрын

"This is not OCD it's just sensible and organized" --Every OCD Person Ever

@richardperalta8629 6 жыл бұрын

This looks so good, and he made it seem so EASY.

@dooodooodooo555 6 жыл бұрын

love watching him as a contrast to Ramsay. he seems like a super nice guy. nice sense of humor.

@petersommelier 4 жыл бұрын

Please believe this man is serious in the kitchen

@kendallwi 4 жыл бұрын

@Rush's Tumor exactly. He will go down in history as a great celebrity chef but nothing more. The only reason he has any Michelin stars is to keep the guide relevant. Nobody knows who Robuchon or Ducasse are but mention Ramsey and people swear he's the second coming of Christ.

@lawrenceearl687 4 жыл бұрын

hes a murderer

@NickNicometi 3 жыл бұрын

Met him on the street at Wafels & Dinges food truck just outside Le Bournardin. He is exactly as he presents himself on camera. He is one of my main culinary mentor/role models.

@kjek1 2 жыл бұрын

@@kendallwi Ramsay was awarded his first 3 Michelin stars before he was ever on TV so the idea he gets them for being a TV chef is utter nonsense.

@toxickremedy 6 жыл бұрын

Love chefs that spread the knowledge.

@teriyama 5 жыл бұрын

I love Chef Ripert. He is so talented and such a sweetheart

@fjordhellas4077 2 ай бұрын

Éric Ripert is a Treasure! Wish we had many French chefs with his kind and down to earth demeanor in France !

@Joe-ui3nr 5 жыл бұрын

Eric is the Wizard of Fish. Amazing. Thanks.

@oliverkenwood4072 Жыл бұрын

Wonderful. I learned a lot. Chef Eric is a superb teacher. Thank you.

@karissameyers147 3 жыл бұрын

its such a pleasure to watch Chef Ripert cook

@ChrirTFM 5 жыл бұрын

Explained lovely and well. Very charismatic chef and a lovely dish. Great video!

@Don-cq5fg 4 жыл бұрын

I like this guy so much more than any chef on TV. Not to say a negative on any others, but this guy's energy deserves to be perpetuated more so than the in your face ratings focused presentations of other shows/chefs.

@deetgeluid 3 жыл бұрын

Love his presentation. So simple, no dots or wipes of something you don't know what it is. No tweezers!

@buddyboy122122 8 жыл бұрын

This is great! Really helpful content, hope to see more of this kind of video on the bon appetite channel!

@ScarozaSKIP Жыл бұрын

My favourite part of this is he's wearing a Vacheron Constantin 1921, the watch perfectly fits his personality/food, love it!

@kuma1939 5 жыл бұрын

Délicieuse simplicité. Merci Chef Ripert !

@MrPolford 5 жыл бұрын

What a thoroughly delightful and likeable man Chef Ripert is.

@ntnnot 7 жыл бұрын

Ripert always gives off good vibes.

@omgods1 5 жыл бұрын

Amazing. I can watch him all day

@HistoricaHistory 2 жыл бұрын

This guy is amazing I can learn so much :) Thank you:)

@MissSeems 3 жыл бұрын

he has the cutest personality! Love it.

@ytevla 2 жыл бұрын

If i weren't so hungry, the fish i am having now.....i digress. Short simple and sweet. As for the chef - amazing sense of humor.

@callumsutherland2954 6 жыл бұрын

That bloke's mise en place is godly.

@johnpapadopoulos9057 4 ай бұрын

Masterclass in its simplicity and elegance.

@schlaznger8049 3 жыл бұрын

Holy crap a French guy with a good sense of humor.

@ICEGOD2 5 жыл бұрын

I want to sit under the learning tree with Eric Ripert.

@laneeric 5 жыл бұрын

Congratulations Eric on Worlds Best Restaurant 2018! His Buddhist philosophies are apparent in everything he does.

@sajateacher 6 жыл бұрын

I like his sense of humor.

@Throbtometrist 5 жыл бұрын

'When I catch them, I burn their hands on the fire.' Next thyme they'll do it properly!

@dittagecoeco2738 4 жыл бұрын

Thankyou chef, you are great

@DLysergicAcid 4 жыл бұрын

Eric you are an amazing person! ❤️

@tylerjacobson8012 4 жыл бұрын

“When I catch them I burn their hands on the fire” he’s seems like such a nice guy that he didn’t even need to say he was joking and we’d a known he wasn’t. If it was Gordon Ramsay or Marco Pierre white we’d a thought they were serious.

@kkhan8 Жыл бұрын

Love the simplicity

@amihigh9654 5 жыл бұрын

Ze Snappeur, wis a little bit of white peppeur

@akoj3262 2 жыл бұрын

Thank you!

@marazulization 6 жыл бұрын

Thank you !!

@VonKellef 8 жыл бұрын

Really impressed by his technique and accent (Y)

@pamcake958 2 жыл бұрын

Chef Eric Ripert is the nicest chef known to mankind. I’d love to watch a show that’s exclusively his.

@Halasaar 5 жыл бұрын

Its good to see you I miss your friend Anthony my condolences thanks for the tutorial! Will

@jml4774 4 жыл бұрын

I'm going to try this!

@stooge81 8 жыл бұрын

simple easy PERFECT

@CookingWithTheCajun 2 жыл бұрын

Now I am hungry, Thanks for the video.

@patrickmonette3295 7 жыл бұрын

merci chef!

@patriciomora9663 5 жыл бұрын

Wonderful!

@varenkadazanovitch5561 5 жыл бұрын

Amazing. What magic

@HendersonHinchfinch Жыл бұрын

Great dish

@shaunm2208 2 жыл бұрын

Thank you for sharing

@SandraPetrosova 8 жыл бұрын

easy and yummy

@madcitywendy 8 жыл бұрын

Marvelous.

@Isolde1830 3 жыл бұрын

You know he is such a nice guy ❤️❤️❤️

@altdelet3778 5 жыл бұрын

One of the best to ever do it

@cuzzandshortstop 7 жыл бұрын

Someone give this man a youtube channel please!

@wilakt4fud 6 жыл бұрын

cuzzandshortstop look up his show Avec Eric

@gerarobinson172 6 жыл бұрын

cuzzandshortstop he has one

@thestreamoflife1124 4 жыл бұрын

Excellent 👍 presentation 👍

@antonwahlquist5366 5 жыл бұрын

What a beautiful human being

@backcombed2559 5 жыл бұрын

Good teacher man thats goingn in my book repertoire,

@J_Z666 4 жыл бұрын

great chef

@heretikpapy 11 ай бұрын

Thx a lot

@NataliaBenoit-bd6kh 2 ай бұрын

He's funny I like his humor reminds me of my Dad

@freedommatters9596 3 жыл бұрын

"When I catch them, I burn their hands on the 🔥."🤣 It was at this moment, I subscribed.

@nspireinc 3 жыл бұрын

LOVE

@rays5163 5 жыл бұрын

I was surprised when he said the butter makes the skin not crispy. It seems to work so well on grilled cheese sandwiches

@freestylepunk 5 жыл бұрын

I'm no pro chef but I think you need the high heat to turn the skin crispy and butter is unable to get to that temperature before it starts to smoke and burn. I could be wrong though.

@havokmusicinc 5 жыл бұрын

bread is not fish

@jeromeo12 5 жыл бұрын

Kenneth Yee you are correct sir!

@SuWoopSparrow 5 жыл бұрын

Should be able to use clarified butter if you want butter

@TommyTarkov 7 жыл бұрын

good tips

@TELECAMPER 2 жыл бұрын

“If you become ocd you will suceed “ this is gold

@emmanouelpassas5741 3 жыл бұрын

Very good!

@bobobomarronbobobo 3 жыл бұрын

I love how teach

@bsdgffishtuna5186 Жыл бұрын

thank god for generated english subtitles. i can watch this on mute and actually understand.

@Unknown16537 4 жыл бұрын

I wanna go to this restaurant

@plur2179 4 жыл бұрын

I met him on Shelter Island and I couldnt talk. He talk to my chef at the time and he was rock star to me

@lavenderamberli 5 жыл бұрын

1:50 "We burn their hand on the fire." Oh man, haha.

@rubenvargas3547 5 жыл бұрын

Chef Eric you are awwwsome

@michaeloleary8728 5 жыл бұрын

Eric Ripert is a goddamned treasure.

@michaelbenenson 4 жыл бұрын

Brevity is the sister of talent, and E.R.'s a helluva sister!

@MatthewSmith-cp3hu Жыл бұрын

good teacher

@voidedsoup 6 жыл бұрын

i respect him.

@zaccomusic 3 жыл бұрын

amazing video hope you keep update :)

@rutinerad Жыл бұрын

I think learning and practicing is also how one becomes proficient in rocket science.

@jacob9540 Жыл бұрын

5:08 “you don’t need too much time do it” he’s right, only need about 3 sprigs of it.

@apachedisco 8 жыл бұрын

I love it when Bourdain and Eric get together in front of the camera, Look for it if you wanna laugh! :)

@DaniellaTello 8 жыл бұрын

***** They are my OTP

@patriciageary2803 6 жыл бұрын

and when they drink themselves into oblivion

@SiamaHWC 4 жыл бұрын

this chef is entertaining

@hehesluh1 5 жыл бұрын

I also like to keep my work station organised in a system all the time

@Galactic123 5 жыл бұрын

Bon Appetit used to have a number of nice cooking demos from world-class chefs but I bet these videos were more expensive to produce. They started shifting over to having their own editors and staff do the cooking demos and we started seeing personalities like Brad Leone, Carla Music, etc develop and get a fan following, and now they're one of the most popular cooking channels out there.

@bernbsy Жыл бұрын

Often the best recipes/cooking techniques are really simple. But here I have to know the specific quantities to make the sauce as I'm a real amateur. Or I guess I could experiment.