Like our pages and follow us on twitter for more hot entertainment. Twitter: Facebook: / ebrutvkenya
Пікірлер: 33
@nixonmokaya39505 жыл бұрын
Really kind , generous and humble guy🙌
@joshuamaato29512 жыл бұрын
Thanks
@estherboit99064 жыл бұрын
First time watching this I really really love this omg i live in jersey been here 28 years but still cook Kenyan meals!! I really love you for this!!
@estherboit99064 жыл бұрын
This guy is a real chef he knows what he is doing, am a cook myself and I know a real chef, he is very humble and sweet and definitely a good husband and father God bless him
@joshuamaato29512 жыл бұрын
Thanks
@Probity1005 жыл бұрын
Kenyan developers need to plant trees and landscape the projects before building the houses. Beautiful country but very few trees.
@vickyonderi81693 жыл бұрын
Totally agree with you Chris
@bnkundwa4 жыл бұрын
Uganda is unforgettable with matoke (green bananas).
@bubuuub98194 жыл бұрын
Oh dear where are u from? I'm from Uganda
@rhodahnjeri38774 жыл бұрын
I really enjoyed the show, keep up guys
@bazeyo4 жыл бұрын
This is Ugandan style of cooking. There must be Uganda women behind this
@joshuamaato29512 жыл бұрын
Uganda matoke is purely steamed in banana leaves.
@joshuamaato2951 Жыл бұрын
not Uganda though the texture looks the same in Uganda they steam in matoke leaves,no water
@gevs4487 Жыл бұрын
At least matoke gives Kenyans an alternative to ugali, not that is bad change is always good. Let's embrace all our foods people on the continent, we survived conv for a reason.
@imeldakins5 жыл бұрын
This was nice to watch.
@kivuvalazarus20535 жыл бұрын
I LIKE THE MAN HE SHOULD,MOTIVATED TO GROW IS BIZO NICE LAZ BOMBOLULU MOMBASA
@wendyonserio88586 жыл бұрын
Nice one uncle chefJoshua😍😍😍😍food
@imeldakins5 жыл бұрын
This man is a gentle man,,,
@joshuamaato29512 жыл бұрын
Thanks
@joshuamaato29512 жыл бұрын
🙏🙏
@lizw14936 жыл бұрын
I enjoyed the show and loved the simplicity of the meals. I wonder why the presenter didn't name the nyoyos right on the ingredient list, it was githeri while the chef called it nyoyo felt a little bit(not so respectful of his culture.
@stacy.32614 жыл бұрын
I think nyoyo is a kisii githeri name so there was no problem
@joshuamaato29512 жыл бұрын
Githeri and nyoyo is one and the same
@joshuamaato29516 жыл бұрын
Chef koi
@Walai4 жыл бұрын
For the sake of critic, the Abagusii's normally don't mash their Matoke's, mashing is usually reserved for babies, (which I agree was in attendance) we cook them whole or in broken pieces, no mashing because we really appreciate the Matoke soup/sauce as part of the delicacy in accompaniment with other dry food. Thanks for the video though, nice family gathering.
@deekemzy4 жыл бұрын
Very true
@stacy.32614 жыл бұрын
Exactly
@bensonbogonko37254 жыл бұрын
Good
@ocayaro3 жыл бұрын
You are lousy at interviewing people. Let them talk for themselves.