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Hello everyone, friends, Denis Kim is with you, and you are on the FoodKor channel! There is an opinion that Korean food is time-consuming and expensive, but today I will show that this is not so. You'll see how to prepare a 4-course Korean dinner, not including kimchi and rice, in just an hour. We will prepare beef soup with radish (sokogi muguk) and such panchans as Korean cucumbers (oi-muchim), seaweed salad (miyok-muchim) and tofu appetizer (tubu-buchim). These Korean dishes are not at all complicated, so be sure to try the recipes and please your loved ones with a simple and delicious dinner. Enjoy watching! Subscribe to the channel so you don't miss new recipes and culinary adventures.
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Soup ingredients:
Beef - 250 g.
Daikon radish - 200 g.
Green leeks - 40 g.
Garlic - 3-4 teeth.
Soy sauce - 1 tbsp.
Fish sauce - 1 tbsp.
Salt to taste.
Ingredients for miyok torment:
Dried miyok - 15 g.
Onions - 20 g.
Rice vinegar - 1 tbsp.
Sugar - 1/2 tsp.
Soy sauce - 1/2 tbsp.
Salt - 1 pinch.
Oh we torment:
Cucumber - 2 pcs.
Kochukaru red pepper - 1 tbsp.
Sesame oil - 1 tbsp.
Sugar - 1/2 tbsp.
Rice vinegar - 1 tbsp.
Soy sauce - 2 tbsp.
Tubu Puchim:
Tofu - 200 g.
Kochukaru - 1/2 tsp.
Soy sauce - 2 tbsp.
Sugar - 1 tsp.
Chopped garlic - 2-3 teeth.
Green onions - 10 g.
Timecodes:
00:00 Introduction.
00:41 What are we preparing today?
01:08 Rice and miyeok.
01:50 Preparing soup.
03:51 Foodkor culinary club.
05:24 Miyok-muchim.
06:15 Oh-tormenting.
07:04 Let's puff up the tuba.
08:10 How to serve dinner?
09:02 How long exactly did it take?
10:02 End.