Rick just has the nicest way about him. So chilled.
@enockowl6812 жыл бұрын
absolutely love rick stein ... just love all of his cooking shows ... my missus goes nuts because I clog up all the recording storage with his shows .... hopefully more to come
@foedspaghetti32902 жыл бұрын
By comparison, Jamie Codliver is not even a novice, but, a fraud.
@fostexfan16011 ай бұрын
LOL...brilliant
@bobbybayls307 ай бұрын
lol same here!
@lousmaczylo72812 жыл бұрын
I've been doing this as he recommends for 30 years, still the best and only way.
@bollyBob19808 ай бұрын
I have made some of your dishes and while I follow many of the great TV cooks, I have to say you were the one that "let the cat out of the bag" and made me into a fan of cooking shows. I always found yours culinarily and culturally constructive: Playing McCormack or Bjorling while preparing seafood seems logical. Yuletide greetings to all and sundry and while you are probably enjoying Padstow, please do not forget Australia as you are special to us. Your lobster thermidor is fantastic and I will be making this one. Cheers.
@gerrykift15 күн бұрын
Will give it a try. Thanks Rick
@GJAOfficial Жыл бұрын
Just made these and stood in the kitchen eating them with my dad… absolute heaven. Thanks Rick… cannot buy experiences like that…. You are an absolute legend, across all generations. ❤
@RickSteinRestaurants Жыл бұрын
Glad to hear you enjoyed them! ☺
@seansisett5663 Жыл бұрын
Thank you from Vancouver Canada! Cheers
@ericmcgrath3445 Жыл бұрын
Is that the world’s bluntest knife?
@dieterwohlberg2397Ай бұрын
Brilliant! Can anyone remember in which show Rick had mussels on the beachfront in Portugal and finished his meal by pouring a little of the leftover mussel liquid into his last little bit of wine?
@eltonhamilton2811 Жыл бұрын
One off my favourite dishes, never knew how to cook it,until now👍
@mrpmessina2 жыл бұрын
My favourite chef!!
@raywinsley Жыл бұрын
Love these videos Rick.
@edsmith613 Жыл бұрын
I had this the first time all those years ago in France. Me and my family were touring around France in a 5 bearth tent and we happend to stumble on this recipe by a chap from London and his wife who were in the next door tent i was about 9 at the time but this dish was the dish that got me into seafood i just remeber it was almost exotic as id never tried anything like that before 😊😊😊
@williamf.961511 ай бұрын
A spoon of your Rouille into the sauce at the end elevates this to another level.
@_Kelly3125 Жыл бұрын
delicious simple recipe thanks Rick I've made this tonight.....Delish!!!!!!
@michaelpurvis1492Ай бұрын
Thank you 😋
@andrewnatt1448 Жыл бұрын
Brilliant, thanks
@weesvlog5 ай бұрын
Amazing reicpe👍Good sharing
@Bombabingbong66 Жыл бұрын
In the midi in France where I live, the moules are cooked in wine and onion with some lemon, never butter and pepper for marinière, otherwise cream, garlic and Parsley after the marinière as a richer dish but never with butter.
@wearethemags6613 Жыл бұрын
First recipe I've ever seen him do without putting 3 fist fulls of salt in it! 😂
@alexmc65689 ай бұрын
Gotta love the whole package with the Rickster….
@jamesprovan4026 Жыл бұрын
Trying this out in Queensland with South Australia mussels 🤞🤞
@IAMMANUELA72 ай бұрын
this is how i will cook mussels from this day forward.
@stefanpaege2046 Жыл бұрын
BTW: There is NO „recipe below“…
@robbinruffino12018 ай бұрын
I like to use leeks instead of onions
@gregmoore167 Жыл бұрын
It just looks so wrong pouring double cream straight on to shells! I know he is a genius, and I need to experiment more, but just that image of cream being poured onto shells will haunt me forever!
@MKINDYR107 Жыл бұрын
Will try this over the weekend. Do you strain the juices/sauce in case of and sandy debris?
@garth568 ай бұрын
Beer is also good
@badabing8884 Жыл бұрын
I love Del Boy from OFAH in “Jolly Boys’ Outing” episode thinking this dish was not made using mussels. 😂
@Hedgehogsinthemist1236 ай бұрын
I always thought if the mussel shell was already open when uncooked it was dead and if not open after cooking also dead.
@norfolknchance6572 жыл бұрын
Rick, do the horizontal slices on the onion first. You'll find it easier!
@markneeley Жыл бұрын
they're not even needed at all
@ashku27 Жыл бұрын
It's the knife that's the problem... it's nowhere near sharp enough
@charmianjohnson2364 Жыл бұрын
Looks good, but I’m unfortunately allergic to muscles
@fredorji1 Жыл бұрын
the recipe isnt below rick ?
@alexmc65689 ай бұрын
Sharp spoon?
@markwoldin1622 жыл бұрын
Beautifully done, but I would use shallots, not onion. And instead of cream one can add a fresh, peeled, chopped tomato. Don't forget to point out that sauce should be consumed, too.
@tonypilcher5773 Жыл бұрын
I do this the same way Rick but l add some chillies yummy.
@sloveniadaveАй бұрын
Rick must get his mussels from a very posh source. Mine always need soaking/cleaning and usually de-bearding. But a great recipe nontheless.
@markneeley Жыл бұрын
i still don't understand how to work out if those mussels are ok or not
@digs3906 Жыл бұрын
Yeah he really didn't explain it, the tip I was taught is if the mussels are open give them a tap and they should slowly close. If they stay open, they're dead and likely bad.
@jollyjack595710 ай бұрын
I think it’s dangerous to cut horizontally into the onion as you’ve already determined the size of the dice by the vertical cuts through the leaves, horizontal cuts are a waste of time and a novice is in danger of cutting themselves quite badly.
@ForkOffjewgle7 ай бұрын
More over he's using a blunt knife
@richardmuncey98606 ай бұрын
No cream in true Moules Mariniere, you of all people should know that!
@stefanpaege2046 Жыл бұрын
„The end of the onion goes in my stockpot“? My guess is that this advice is useless for most households - I mean, how many meals per day or week do you have to prepare in order to have enough „residuals“ to make broth stock? Me for instance live alone in a one room apartment with only a small kitchen. I cook two to three times a week a meal for only myself - the little „residuals“ I have will NEVER be enough for a „stockpot“…
@robinjones6999 Жыл бұрын
he cut the end off the onion and flicked it onto the floor!!
@thegardensentinel Жыл бұрын
Did anyone get the recipe he used to cook his little dog,,,,,"Chalky".? He said it was tasty,,but a little "woofy"😮
@vivianagbenyenu5732 жыл бұрын
GHANA
@povedon56 Жыл бұрын
Oh man, you killed the heavenly flavour of mussels pouring cream into them. They don't need that much to be cooked. Even I would spare the butter and flour. A good olive oil and white wine will do.
@vivianagbenyenu5732 жыл бұрын
It's time to go to Africa
@1N2themystic Жыл бұрын
So mussels don't grow beard where you're from?
@chefluke11 ай бұрын
blunt knife...just saying
@killerboba Жыл бұрын
maybe use a knife ?
@meoerhum4579 Жыл бұрын
the useless creme is what spoil the whole dish, you will never see chefs in italy add creme to their dishes.