i love how he compliments his own cooking lol ramsay is the best

I see alot of people complaining about these being "too complicated" Well.... Cooking isnt easy, for me it comes natural because i happen to love cooking something i can be proud of, fresh from scratch. it takes time, and passion. It really is a labor of love to sit in your house, cooking sometimes for up to an hour or so to produce quality food. If you love cooking, and i mean really love it, put the time and effort into getting better each time, and build up your confidence. No dish will ever become "too complicated"

The address the freezer use: I THINK, the main difference is that he’s freezing the raw product. If defrosted properly you won’t lose huge amounts of flavor. The reason he scolds restaurants is due the getting pre-cooked items in/ cooking then freezing, then defrosting improperly/ microwaving to heat up. Also, this is for home. Restaurants are supposed to provide foods that you can’t make at home

You Rock!🤘your recipes and how you make everything look so easy.Thank you for all you do to make even us older cooks learn a new way. I'm not a chef I'm a mom and a grandmother I am always to teach my grandchildren cooking and baking our family recipes.so far so good but you are someone that helps me stay up on other methods. Thanks for your insight on today's methods.❤️🥂

Onions Don't Make Gordan Ramsey cry, Gordan Ramsey makes onions cry

Almost Anything: glad you share in my sentiments about Gordon Ramsay. I have learned so much from him. Thank you for your reply ♡

That was not a touch of tumeric.

I want to see a whole video about that guy's family and their olive oil ...

Just found this Channel and I love IT 😍

How to cook meatballs like Gordon Ramsay Remember 3 things Olive oil, salt and pepper

Thank you, Gordon!

He got a great personality!!!

AWESOME!!!

It would be nice to add the recipe like you have done in other videos. Thanks.

wow excellent !!

You are amazing. Awesome chef. You are unique. Thank you for your recipe

After watching him over n over constantly saying fresh is best, then seeing him tell me to freeze this , caught me off guard lol

Damn boy, your an artist, a god in the kitchen

Thanks for this fantastic meatball recipe and amazing ideas. I loved the olive oil part!

Esto es grandioso

Great

Just a note about olive oil. It is great for anything until you "overheat" it. Once heated to a certain temp, it's molecular structure changes, and in a nut shell, is no longer good for you. There is research out on the web on this if you Google it. That's why when I am frying, searing...etc I like to use a high temp oil like grapeseed or peanut...etc. Coconut is the BEST, flavored and or un-flavored; however, it too has a very low "smoking" point. Chef Ramsey using olive oil most of the time is fine- However, overheating it does more health harm than good. Just do your research and you have a better understanding- All of this is, of course, is if you care and or sensitive about what you eat. If, not, what the hell. LOL

cool

Best of the bests ❤️🔥💪

✔️

nice

Although I thought he hated Freezing food & keeping it fresh daily I can understand when it comes to the difference between his restaurant "Michellin" Star Quality that people pay top money when dining out compared to having quick healthy meal at home for his family to enjoy !!! Just My Opinion...

You have to be selective with what you freeze, but MORE important, you have to follow the recommendations of the manufacturer, on HOW LONG you can freeze items and still maintain freshness and quality of what you are freezing.

When he said "meatballs for the 21st century" I thought, Italians are going to be so offended lol

i want to try that olive oil.

Subway is great

What to serve the meatballs in fragrant soup with?

"sort of...... sort of........sort of.............sort of....". How many times? Lol

Amazing

"Is those meatball are frozen??" Yes .."Fook me" :)

Issa knife

Make them always FRESH!!!!

I cooked the Thai Meatballs tonight. It was very good, but the written recipe calls for 1 1/4 cup of rich chicken broth, which is WAAAAAAY too much. If I make this again, I'll use half that.

Gordom must have some indian in him with all those spices

The way he says pasta lol

So what do you cook those 1st meatballs with?!

THAT'S A FINE PAN......

My Italian grandmother just shat a coconut

It's like opor from indonesia

All those trouble just for meatballs? I'll pass and go straight to the restaurant. Lol....

If you pause at 35 seconds, it's just sad. Never have I had such a sad day watching a Ramsay vid. Tears rolling down my face. LOL

3 meatballs are supposed to stuff me?

Any list to the ingredients?

- Gerden Remsey get outta here - The 9year old king: Pewds

Can you do this using turkey mince?

What about Mustard oil

It's hard being the only person alive that can't eat hot chilis of any kind without getting really ill and basically just hating their mouth burning so badly they can't even taste anything. Still, I'd watch him cook just about anything.

I'm just thrown off by not using an egg I think that adds something but then again I'm not Gordon Ramsay

:)

What type are the dried peppers?

Avocado oil is the best oil to used for all!! resist high temperatures. really healthy the best!!

What is the first seeds gordon puts on the pan to give the meatballs spicey flavour? Kranden seeds something...?? Its the first recipe. Pls help

The first disb is kind of an Indian version of meatball..that is how we cook our prawns!

Dang, who is this guy? Seems like an Ok chef.

I thought he hated Freezers

In kitchen nightmare he blames always about frozen meatballs! And now he say's make more to freeze some!? WHAT????

what if i mix it in ugily?

did this guy really just say. "just as good from frozen"

Gordon, this is blasphemy, you hate the freezer. I'm surprised you own one.

u cook faster then rachael ray

In the first recipe, how much coconut milk do i need?

I like Chef G.R. But these are the kind of meatballs that cost a lot of money to make. A lot of his dishes are for the rich crowd. If you were to get all the things he had in this recipe I guarantee it's over 30 dollars. I'm sure they are good as fuck tho

He complains about frozen foods in restaurants and then turns around and states how useful a freezer is?!?!

WHAT??? Ramsey's using FREEZER????

Ч

What do you mean use your freezer!You hate that!

I've been a big fan of Gordon and I cook something new almost every day. I completely disagree with freezing any kind of beef. I don't care what anyone says, once beef is frozen and thawed, a ton of the flavor is lost. It damages the meat beyond repair.

Are they fresh? FROZEN?!?!

With a kitchen as that big as that one, I could beat him

In the meatball and coconut broth. Did he say coriander seeds?

its FROZEN!!!

"Simple Meatball Recipe?" Sure, as long as you are willing to spend $40 on sundries...who the hell want's to take this time or spend this kind of money on what amounts to a curried meatball dish?

Avolition Emblem

just salt the fuck out of everything Gordo...Damn.

way too complicated for meatballs

Olive oil... I never see gordon using vegetable oil

700$ meatball

And everything I've ever heard Gordon Ramsay say is not to use freezer food. All throughout Kitchen Nightmares and Hotel Hell. He always jumped on the chefs and owners for using freezer food.

Gordon Ramseys wrinkles are so old they have wrinkles too.

He looks like my grand grandma. Lot of meat and shit he cooks I guess did it to him

Rapeseed? Wtf?

Shite!

Canned tomautoes!??! Did you just use canned fucking tomautoes!??!!!??!!!

too complicated, I just want traditional meatball...

1st meatball, old fashion you called ? Is it Italian? American? Or Asian? None of the above !!!! Ramsey version?

Why can't this guy stand still? Quarter cup of cocaine... I mean powdered sugar. 🤔

pewdiepie's version is better

RAPESEED OIL???? HAHAHA dont you mean Grape seed oil lol

Im not going to watch this vid because i don't like coconut ...except in my Piña Coladas

those meatballs look like garbage to me....just cook them plain and spice up the noddles...and mix them up..

you forgot to steal Jimmie Oliver videos :S

You fuckin' lost me at cinnamon. That is sooo gross! I think that that spice should only be in a desert period. If it is not in a desert, you are eating in India. And I am not fond of indian food.

Honestly that fist recipe sucked. My meatballs are better anyday.

he is a good cook :) but bad man i don't like him he is so arrogant :(

One word... DISGUSTING