Bakit po ung akin 6 mins palang natunaw naging malapot na liquid lang

Me i just boiled water then put the sago, cooked for 15mins while stirring continously. Then I drained water and cool down sago with water. After that I cooked sago for another 15 mins or just taste it to know that the sago is ready. Again, cool down with water then it's done.

Just want to share my experience cooking sago. As for my experience, I did not entirely follow this process as I watched various of videos on how to cook sago (including this one) and yet every video seems to have quite a bit of difference from each other. Though, I still used this as a reference until I was able to cook mine perfectly. What I did was first, I heated a pot with water (no specific measurement) -- I just estimated the enough water to cover the amount of sago I will be cooking. Second, make it to a boil (make sure that it is really boiling before you add the sago as there might be a problem afterwards). Third, after the water was put into a boil, I then put the sago, turned the heat into med-low heat maybe for about 15-20 mins by stirring it in between (make sure that you will stir it a few times even though not continuosly but at least every while to make sure that it won't stick or plump together). Fourth, I turned off the heat and cover the pot for about 15-20 mins as well (I did not rinse any water, I just turned off the heat and let it sit). Lastly, I was surprised that after that 15-20 mins of sitting there it already turns to its supposed to be size and with a translucent color so I just drained it, put it in a bowl, and mixed some sugar for it to taste. And, Voila a perfect sago! Hope this helps

Boil tha water. Turn off the fire. Put the mini sago and let sit for 15 mins. Drain old water. Put again water. Cook again for 10 mins with med high heat. Then put to low heat and cook for 10 mins. Drain. THANK YOU po sa guide nyo.

Yes, just followed your process & it's perfect! Thank you!😊

Hi makikita ang eksaktong measurement sa description box. Kung meron kayong request please click REPLY at doon ilagay ang inyong recipe na gusto ninyo naming gawin. salamat Mommy Shirley

Thank you 4 sharing... watching here... keep safe in God bless!

Wow! I used to cook sago and sell it as Sa Malamig in front of our house. I was on HS... I made good profit n had fun. Thanks , keep uploading.

Thank you ang ganda ng luto ko sa tulong ng instructions mo GOD BLESS ❤

Very nice nd easy way of xplang. Make more easy Deserts some more like this Thank you

Hi po momshie. Pwedi po parequest magluto ng humba. Paborito ko po yun. Tnx

Tjsnks for sharing your making sago

Salamat from San Diego, California.

Thank you!

good Morning and thank you for your video.very helpful because now i know how to cook sago🥰😊😉

Perfect

Or you can soak the sago with cold water like less than 30 seconds then cook them in boiling water in a small volume or with a mesh strainer, you can finish your sago cooking in 5 minutes.

Wow gagawin koto

Maraming salamat po sa pag share ng pagluluto ng sago..

Ang bilis nman maluto nyan 🤣 sa akin nga 2hrs matigas prin ang pot@🤣🤣

Salamat!

It is more fun in the kitchen if you have all the ingredients you want and stuff

Thank u

the easiest way is to soak overnight and boil it in the morning for 10-15 minutes or taste it to ensure it's fully cooked.

Hello! Ilang days po ba itinatagal ng sago after maluto? Okay pa po ba sya sa gamitin/kainin sa susunod na dalawang araw o hindi na?

how many days we can keep sago ??

wow

Question po, san tayo mka bili ng topioca pearl?

Pede poba to pang halohalo sago

I cooked successful tapioca thailand based on this clip. Thank you so much!

ilan days ba ma expire yn?

Bakit meron pang white spot sa gitna kung fully cook sya?

Ilang days bago masira yung sago

so frst time ko mag luto nito kya napnta ako dito.. 0:37 dyan palang mali na ako 🤦🤦 before ako mag search nito sa KZfaq hinugasan ko muna 🤦🤦🤣🤣🤣

I thought they would grow XD mini boba tea for me

thanks...and for that...1 like and 1 subscribed for u!

Nice vlog new friend here

saga cooking

Just boil water and put sago.simple and easy.

Can i mix mini tapioca with fruit coctail and white eggs with mill thank you

i saw prestige stove

hi po wow po

Tatak po yata ng stove nyo prestige hindi masyadong naka blured

galing ganun pla un

It would be nice to know exactly how much water you used and how much of the tapioca pearls you used

Pwede po bang malaman kung paano gawin yung sago.

Hello, after po nung 1st 15 mins naging isang plato ng sago po sya.

San po b nakakabili nyang tapioca

Wooooooother ;)

Thanks i just bought some had no clue how to make it though :)

Gd am sana nag lagay kayo sukat ng tubig para sa sago

What if im i use the pressure cooker is easy.

how many cups of wotah?

ganyan din po ba ang steps kapag lulutuin ang BIG SAGO??

Ano pong sukat ng ingredients?

lods full support

Malalaman no na luto na talaga ang sago kapag wala nang puti sa gitna and pure clear color na sya.

hy salamat gan2 pala magpalambot ng mini sago. dami kong nsayang na gas njn kakapakulo e hahaha ... thank you for sharing 😁❤️

What food dose sago belongs

Hi, what brand of sago are you using?

Pls send the recipe thk you

Ano po yung brand sa sago?

How many glass of water f you cook 1/4k of tapioca

Nsaan p ang dscrption box?

I was confused. Hindi ba't magkaiba ang tapioca sa sago?

Bakit sa akin hindi na bilog parang cornstarch na sya malata na?

Hello po saan nyo po nabili yung pearl?

Ang dami na pla recipe nagawa mo sa sago 😁

Bat ganun pag ako nag luluto nagbubuo buo yung pearls naka2inis.

Omg..bakit diko maperfect 'to. Ako nang naawa sa sago ko eh.

Parang hilaw naman po

I got 2.5L water boiling, turned down the heat so it was simmering then added 125g mini tapioca pearls. Cooked this covered with a crack open on a simmer for 25 minutes stirring a few times. They cooked to clear in this time and were perfect to me. Poured into a sieve then rinsed under cold water. Added 130g coconut milk and dissolved palm sugar in a little water then boiled this down till it thickened and darkened then poured this over to taste. Why do all the recipes require you to stop cooking halfway then start again? This way was perfect.

What is the measurement,how much water per sago.

Hilaw sa gitna

Hindi na po siya dikit dikit oag ginawa ko to?

Mas okay to.. Bakit sa Iba kelangan pa e fridge overnight so meaning lutuin na sya a day before gamitin 🙈

Bat hilaw pa yung sago mo na nilagay sa baso

How to make it black??

Is a prank nga nman hahay

Toink... My puti pa sa gitna... 😂

Nagluluto po ako ngayon akala ko pag kulo ilagay na tas continue. Tas mag eevaporate yung water mag lalagay na naman ako di parin naluluto mga 10 minutes na ako HAHAHA naku mauubos na ata gasul namin neto di pa to naluluto char

Pinakuluan ko sakin sabay ang kinalabasan parang lugaw na sago nadurog xa hahahah

I can still see white dots in the middle..

Hello po.. ask ko lang po, bakit need po ilagay sa pinakulong water ng 15 mins bago po lutuin? Thank you

"Favorite na toppings ng nga filipino" wth, isn't it supposed to be a sinker instead of a topping

Hindi po pwedi na ilagay nalang directly ung sago sa kumukulong tubig para hindi na kaylangan magpakulo ulit

Can I put this into Boba tea? I only have these instead of tapioca pearls.

Gumawa ako nito ang tagal tagal kong nilaga hanggang lumapot na ang tubig pero hilaw padin ang sago.thank you for sharing how to cook the sago mini.

wala namang measurement ng tubig, wala rn sa description hmf

ganto pala lutuin to pinakuluan ko lang pero pag kagat ko parang bato ung gitna hahaha

naperfect q ung akin dahil sa video na ito. helpful. thank u

ang arte sa water haha pero ysefull thanks

QaQ

di pa luto loob e

hilaw pa. dapat mag clear talaga. wala yung mga puti puti

Isa prank!!! Ginaya ko to, di ko hinalo, walanjo after 15mins nung hinahalo ko na, naging isang malaking plato ng sago yung niluluto ko

Mali pala skin pinakuluan ko deretcho...kaya dikit dikit n malapot over cook pa

Water not waathor

Is this Boba?

wala na po sa description yung exact measurements po?