How to Cook Mushrooms

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12 жыл бұрын

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Sauteed Button Mushrooms
1 pound button mushrooms, sliced
3 Tablespoons olive oil
1 teaspoon salt
2 cloves garlic, minced
¼ teaspoon cracked black pepper
1 Tablespoon tarragon, minced
½ cup white wine
Heat large pan over medium-high heat, add olive oil and then mushrooms. Saute until tender and brown, stirring occasionally. Add salt and garlic, sauté for a few more minutes. Add pepper, tarragon and white wine. Cook until wine is evaporated and scrape brown bits from the bottom of the pan into the sauce. Serve warm.

Пікірлер: 71

@choppingblock 11 жыл бұрын

Flavor!

@biletska 10 жыл бұрын

Thanks for the video, I have shared it on my mushroom blog. Tarragon use took me by surprise, but I'm definitely going to try it.

@MultiRecept1 7 жыл бұрын

Thank you, very interesting recipe. In the first I see mushrooms with wine

@Bobnotbad 11 жыл бұрын

Thanks, you are amazing!

@sk8erboiiitk 11 жыл бұрын

Cool. I am goona try it

@ashlee7583 7 жыл бұрын

This is the best way

@markaycampbell712 10 жыл бұрын

Looks delicious, Thanks .

@choppingblock 10 жыл бұрын

Thanks for watching!

@bossintheps3 3 жыл бұрын

Short and to the point. Thanks!

@choppingblock 3 жыл бұрын

Thanks for watching!

@VeryHighCholesterol 7 жыл бұрын

simple indeed

@soulbent5849 9 жыл бұрын

these will taste wonderful in my scrambled eggs thanks for video!

@choppingblock 9 жыл бұрын

daniel Barber They absolutely will!

@choppingblock 9 жыл бұрын

daniel Barber Thanks for watching!

@MysticNessly 5 жыл бұрын

Love it thanks! I plan on cooking them before mixing them in my blender. I didn't think of putting them in eggs! I'll try that too! (◕‿◕)

@choppingblock 10 жыл бұрын

Let us know what you think!

@_Area-51 4 жыл бұрын

Cool

@SaraSara-ui4fe 3 жыл бұрын

Looks cool

@festej 5 жыл бұрын

Awesome. I skipped the garlic (I wear it heavy) and white wine (didn’t have an open bottle), but they were so tasty. I put half in a three egg and cheese omelet, and ate the rest plain. Thanks again!

@choppingblock 5 жыл бұрын

Great, thanks for watching!

@saintdiego2473 10 жыл бұрын

Thanks, going to cook some mushrooms tonight :)

@AhhTheBonnie 5 жыл бұрын

How were they? Can you remember 🤔

@lordruperteverton9670 5 жыл бұрын

@@AhhTheBonnie lol

@memeguyTM 4 жыл бұрын

@nubsack6142 8 жыл бұрын

Amanda Tapping making tasty mushrooms? I jest.

@kathleenc1234 11 жыл бұрын

Thanks for posting - this rookie needs lots of help!! :)

@RookSac4865 5 жыл бұрын

Really? Why?

@beachbum4691 3 жыл бұрын

Brilliant, Very interesting content and No-Music to make it un-listenable = Subscribed :)

@choppingblock 3 жыл бұрын

Thanks for watching!

@MuhammadRehan-qh6di 4 жыл бұрын

What is total cooking time?

@sk8erboiiitk 11 жыл бұрын

these looks great. whats the effect of adding white wine?

@_Area-51 4 жыл бұрын

Its annoying when they ignore you uh

@memeguyTM 4 жыл бұрын

@@_Area-51 yeah damnit. Unacceptable

@peterpiper5300 5 жыл бұрын

what's the purpose of the white wine? is it purely for taste? texture? thanks for making this video. :)

@choppingblock 5 жыл бұрын

It adds flavor and deglazes the pan to get the fond (i.e. brown bits) off the bottom. If you don't want to use wine, you could substitute stock. Thanks for watching!

@patelp9701 6 жыл бұрын

Thanks chef, I was trying to make them and this was my first time cooking mushrooms and my mother kept getting frustrated with me being on my phone while cooking but you helped put I guess. But my question is that what should we do to the rest of the mushrooms the plastic rap that came in went straight to trash so I can’t repack them

@patelp9701 6 жыл бұрын

How would I store them again? And keep them fresh for a couple of days

@choppingblock 6 жыл бұрын

Just wrap them in a paper towel and put them in the crisper drawer of your fridge.

@hannahphu4208 2 жыл бұрын

When I cook button mushrooms turn to black color, I clean and cook the same your steps. Do you have any idea? Thank you for sharing!

@choppingblock 2 жыл бұрын

That's a temperature issue. Browning only happens with sufficient heat. Mushrooms have a ton of water in them. When you cook them in a pan, the water will seep out. If you keep the heat low, the mushrooms will just simmer in their liquid and turn dark. Medium high or high heat will get rid of all that liquid, and will give the mushrooms a nice brown color.

@springwater9981 5 жыл бұрын

How do I stop the oil quickly disappearing and having to add more and more??

@choppingblock 5 жыл бұрын

You can’t stop the oil from disappearing, the mushrooms absorb it. But the trick is that as the mushrooms cook, they will release that oil, as the water evaporates in the mushroom the oil gets extracted. If the mushrooms are not overcrowded in the pan, they will not stick.

@DailYxDosE 8 жыл бұрын

Can you use butter instead of oil?

@choppingblock 8 жыл бұрын

+DailYxDosE Sure, you could sub butter. You can also do half oil and half butter, which will give you a higher smoke point.

@bijunwu590 9 жыл бұрын

can i use red wine instead?

@choppingblock 9 жыл бұрын

Sure, keep in mind the red wine may discolor the mushrooms a bit, but they will certainly still taste delicious!

@emaanbaig7570 6 жыл бұрын

Emaan Baig

@rabishrestha804 8 жыл бұрын

does frying or making gravy eliminate nutrients in mushroom???

@choppingblock 8 жыл бұрын

+rabi shrestha That's a complicated question. Cooking, freezing, frying, drying, canning etc. all alter the nutritional constructs of food. In the specific example of mushrooms, the liquid from the mushroom evaporates in the air. When we steam a vegetable the lid holds the nutrients in the pan and that minimizes some of the evaporation however much of the nutrients end up in the water so unless you drink the steaming liquid you would also lose nutrients. Sautéing or browning has some carcinogenic effect in food to consider as well. All in all, we would say that although the nutritional benefits are altered, we don't think cooking mushrooms provides an unhealthy result.

@niggahthecommentdog9043 5 жыл бұрын

Poopdidy scoop swoop

@Tabz_Doll 3 жыл бұрын

I cook some white mushrooms today and boil them in my spaghetti sauce and for some reason they just didn’t cook down or get soft enough like Portabella... it was strange

@ian_b 8 жыл бұрын

Can I use other herbs? Would fresh coriander work? I particularly like coriander.

@choppingblock 8 жыл бұрын

+jaxxstraw Sure, you can use any combination of herbs that you like!

@dsouzand 7 жыл бұрын

can I cook mushrooms in bacon fat?

@choppingblock 7 жыл бұрын

Of course they would be delicious!

@petrfrizen6078 7 жыл бұрын

I love the porridge and the soup and the ice cream sandwich too! Vicariously, I mean… from across the pond… And I believe in Tooth Fairy, that one day SHE would solve all my dental vicissitudes…

@parusboghani7998 4 жыл бұрын

shes a gemini

@marcinahale5957 4 жыл бұрын

Anyone who Likes Mushrooms should Check out Fantastic Fungi! New Film - It is amazing!

@OfftoShambala 10 жыл бұрын

For those concerned with the proper oils to cook with for optimal health value... my research has indicated that olive oil, while it may impart a desired flavor, is not really a healthful oil to cook with... it is healthy if it is not heated (like in a Caprese salad) or only slightly heated, not at high temp. for a while I was using avacado oil, then grapeseed & those are better at high heat, but my research shows that ricebran oil is the best for high heat if you want the healthiest outcome

@adrianc.4805 6 жыл бұрын

OfftoShambala I've being getting the same info as this ur mentioning here understand the avacado oil's the best gotta look up the ricebran though

@ktkee7161 5 жыл бұрын

What are your qualifications?

@choppingblock 5 жыл бұрын

You can read Chef Shelley Young's bio here: www.thechoppingblock.com/chef-shelley-young

@Cam-vz3le 3 жыл бұрын

No oil....use butter....so much better taste.

@luciaperez389 10 жыл бұрын

The white wine totally threw me off....I've never cooked with white wine before and I wouldn't know hot to choose a wine that's worth buying. I've noticed when I go to supermarkets, etc., that there are so many types of white wines and hundreds of brands. Not to mention the hugely wide gap in prices. It would have been nice if you gave us just a bit more info on the wine. I think it's a delicious recipe and I definitely want to try it, but the white wine is holding me up.

@choppingblock 10 жыл бұрын

Lucia Perez We always recommend cooking with wine that you like to drink. That doesn't mean expensive, but it also doesn't mean "cooking wine". So, choose something you like. Sauvignon Blanc or Pinot Grigio are nice balanced wines that would go great in this recipe. But if you like Chardonnay, use Chardonnay! The only wines we wouldn't recommend would be a sweet Riesling or dessert wine. Hope this helps!

@luciaperez389 10 жыл бұрын

Very helpful! Thank you! I tried Pinot Grigio in Milano many years ago and loved it. I've also tried Sauvignon blanc and also loved it. I had no idea I could use drinking wines to cook with. Sounds even more delicious to me now. Thank you!!