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How to Cook NILAGA NA PATA NG BABOY na may Langka at Batwan | Ilonggo Style Recipe
Ingredients:
Pork Knuckle (Pata) - 1.2 kg
Water - 5 litters
Black pepper corn - 1 tbsp
Onion - 1 big size
Lemon grass - 1 knot
Batwan - 100 grams
Raw Jackfruit (Langka) - 1.5 kg
Broth Cube - 1 piece
Salt - 1 tbsp
Red or Green chili (optional)
#nilagangpatangbaboy #nilagailonggostyle #nilagangpata