Pancit Bihon and Canton a la Sardines
This cooking video shows how to cook a simple pancit bihon mixed with canton a la sardines. We all have available 'left-over' ingredients in our kitchens and we always think of what to cook out of these at home. Because I am using this health break to finally unleash some cooking skills, I opt to cook a meal that's readily available, cheaper and healthy.
You can also cook your own version of this pancit and add some more ingredients for it to be more tasty! Serve hot and enjoy!
How to cook Pancit Bihon and Canton a la Sardines?
INGREDIENTS:
2 sheets of pancit bihon
2 sheets of pancit canton
1/4 cabbage
Baguio beans
1 onion
1 garlic
2 tbsp oyster sauce
2 tbsp soy sauce
2 1/2 cups water
1 can sardines
salt and pepper
Follow the steps in the video and enjoy watching!
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