How to Cook Pork Butt in the Oven | Pulled Pork in the Oven

Рет қаралды 7,518

2 ай бұрын

Today we are showing you How to Cook Pork Butt in the Oven | Pulled Pork in the Oven as we continue our oven series. Be sure to look for Pork Ribs, Beef Ribs and Brisket videos, you'd never guess that they were PERFECTLY cooked in an oven.
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Cooking Process
Trim and season your Pork Butt
Place on a rack on a sheet pan
Place pan in oven pre-heated to 275F degrees
Spritz at 2hrs and every hour after until butt has a deep Mohagany color and has reached 165-175 internal
Place in a pan or wrap butt in foil with your braising liquid and cover tightly
Put back in oven until butt is tender to a probe or between 203-207 degrees
Remove from wrap, glaze and return to oven uncovered for 10-15 minutes
Let rest for 30-60 minutes
Remove oil from the wrap liquid, taste and season as necessary, heat and return to the pulled pork and enjoy

Пікірлер: 67

@johnw4659 2 ай бұрын

Looks absolutely delicious. A perfect way for an apartment dweller like me to have a summer cook-out !

@mamaandpapajoe 2 ай бұрын

Exactly John! Too simple. Thanks

@oldsracer87 21 күн бұрын

Just made this today. My smoker would not stay burning. So I saw this video and tried it. It looks like I smoked it on my smoker. I did 2 for my family reunion tomorrow. Thanks for the video saved my day to make sure I had my pulled pork for my family reunion.

@mamaandpapajoe 21 күн бұрын

Wow! That is so cool to hear that this video helped you out Racer. Thanks so much for watching.

@charles63063 2 ай бұрын

I love this, it's very easy for those who don't/can't fire up the grill for whatever reason.

@mamaandpapajoe 2 ай бұрын

I love it when a plan comes together Charles, thanks.

@jillburton6041 18 күн бұрын

I like the furbaby who appeared for a second to check out that roast.

@mamaandpapajoe 18 күн бұрын

That's my boy Trooper Jill, he's always on lookout. Thanks for watching.

@CookingwithStephennJacklyn 2 ай бұрын

Yet another masterpiece by my brother. I've always said we under estimate what an oven can do....a job well done my brother. Cheers 🍻

@mamaandpapajoe 2 ай бұрын

Yessir! Thank you kindly my brother, have a great weekend!

@Xpyburnt_ndz 2 ай бұрын

BOOM CHOMPA CHOMPA BOOM!!! 💥😋😋😋 ~Chris

@mamaandpapajoe 2 ай бұрын

🤣🤣🤣 My man!

@TheDetroitman20 2 ай бұрын

Beautiful color and texture. Thanks as always for sharing brother!! 👍🏾👊🏾✊🏾🙂💯

@mamaandpapajoe 2 ай бұрын

Thanks for watching Detroit, we appreciate you.

@surfhawaiiwaves 14 күн бұрын

Wow! I made this today and it’s way better than other pulled pork recipes I tried! My family loooved it, everyone had 2 sandwiches back to back lol. I think spraying every hour was one of the key to its success. This will be my go to recipe from here on. Thank you so much!!

@mamaandpapajoe 13 күн бұрын

That's great to heat, thank you so much for watching and supporting.

@Trumpetmaster77 2 ай бұрын

deliciousness brother!

@mamaandpapajoe 2 ай бұрын

Thanks TM!

@wcneathery3100 2 ай бұрын

Great way to break in the new oven CJ.

@mamaandpapajoe 2 ай бұрын

Yessir a thanks for watching.

@lopaints1 2 ай бұрын

Papa joe still at it 💯

@mamaandpapajoe 2 ай бұрын

What's up my man!

@MrIowahawks77 2 ай бұрын

Best grill master in the game ❤

@mamaandpapajoe 2 ай бұрын

🤣🤣🤣 Much appreciated sir!

@SuckleBusters 2 ай бұрын

Awesome 🤩

@mamaandpapajoe 2 ай бұрын

Thanks for watching!

@ct8274 16 күн бұрын

Wow!!!! That is a labor of love!!!

@mamaandpapajoe 16 күн бұрын

Thanks so much for watching CT.

@angieroberts1 2 ай бұрын

That's looks goodt!!!

@mamaandpapajoe 2 ай бұрын

Hey lady! How are you?

@Mike_Phoutrides1611 14 күн бұрын

Love how much you love doing this! Trying a bunch of your methods this Labor Day 2024

@mamaandpapajoe 13 күн бұрын

Thanks very much Mike, always nice to have an outlet for your creativity. Labor day is right around the corner.

@keithtorbert9929 2 ай бұрын

Another hit I was supposed to do the ribs today but I’m feeling a little lazy this looks extremely good

@mamaandpapajoe 2 ай бұрын

🤣🤣 It's too easy Keith!

@gharv1313 2 ай бұрын

That looks damn fine CJ! Another killer cook for the legend! Awesome job! Cheers brother and have a super weekend to you and Mrs CJ 🍺🍺

@mamaandpapajoe 2 ай бұрын

🤣🤣🤣 He said "legend". Have a great weekend as well brotha!

@sammismith1253 12 күн бұрын

Thx... Yummy

@mamaandpapajoe 12 күн бұрын

Thanks for watching Sammi.

@TylerCannonballs 2 ай бұрын

damn. looks amazing.

@mamaandpapajoe 2 ай бұрын

TC! What's up bruh!

@KillerMillerQue Ай бұрын

That was a nice finishing move to get that bark back.. looked great!🍻

@mamaandpapajoe Ай бұрын

What's going on Joe, thanks for stopping in.

@Blazo84 24 күн бұрын

New sub!💪🏾👌🏾

@mamaandpapajoe 24 күн бұрын

Thanks very much for watching and supporting Blazo!

@thegalleryBBQ 2 ай бұрын

awesome job like all your cooks. Cheers brother.

@mamaandpapajoe 2 ай бұрын

Much appreciated Tommy! Take care!

@dextrosz. 22 күн бұрын

Just made this. Absolutely amazing. Happy Birthday America!

@mamaandpapajoe 22 күн бұрын

That's great to hear Dextrosz. Have a good one.

@mamaandpapajoe 22 күн бұрын

That's great to hear Dextrosz. Have a good one.

@dwaynewladyka577 2 ай бұрын

A really great looking cook. The pulled pork looks amazing. Cheers!,👍🏻👍🏻✌️

@mamaandpapajoe 2 ай бұрын

Thanks for watching Dwayne!

@AditiHubbyCookingVlogs 2 ай бұрын

Wow super delicious 😋🤤

@mamaandpapajoe 2 ай бұрын

Thank you man😋

@dee_dee_place 2 ай бұрын

CJ & Alicia- I appreciate your cooking some stuff in the oven. I live in an apartment where the only BBQ equipment I can use is an electric BBQ. Thanks.

@mamaandpapajoe 2 ай бұрын

Our pleasure Dee Dee, we appreciate you watching.

@yoho212 2 ай бұрын

Thank you papa....I live in a condo and have no access to a smoker. Thank you for your oven series!!!

@mamaandpapajoe 2 ай бұрын

It's my pleasure Yoho! I totally understand how some folks just can't do grills for so many different reasons. Thanks for watching.

@troyv8302 2 ай бұрын

That looked darn good CJ. When I do stuff like this in the oven, I use Uncle Steve's Smoke Bomb as a finishing rub. Gives it a touch of a smoked taste. Nice cook Mama and Papa!

@mamaandpapajoe 2 ай бұрын

Yessir, I used it on a previous oven video!

@CajunSmack 2 ай бұрын

Hello sports fans! Oven cooks will be especially popular during the winter or for people who don't have a smoker.

@mamaandpapajoe 2 ай бұрын

For sure CD, it's too easy.

@denniscoryell3402 2 ай бұрын

It was delicious, thank you for the pork butt.

@mamaandpapajoe 2 ай бұрын

Much appreciated neighbor!

@themeatstall9001 Ай бұрын

Pappa Joe that was an amazing butt you got down with. Keep smoking brother.

@mamaandpapajoe Ай бұрын

Thanks my man! How ya been bruh?

@Mike_Baldwin 2 ай бұрын

Hey Papa Joe - gonna add on a big time cheat here: I'm fixing to smoke two 8 lb pork butts but I don't want to babysit the fire for hours and hours. So, I'll smoke them on the smoker for about the first four or five hours and then I'll pull them, wrap them loosely in foil and immediately transfer them to a pre-heated 235 -240 degree oven to finish them off. After the first four hours on the smoker, the meat won't accept anymore smoke anyway, and by transferring them to the oven.... it's a steady, controlled heat of 235 ish until finished. The butts don't care where the heat comes from. The pros are : You don't really have to babysit the smoker for hours and hours and worry about flare ups, etc..... the cons are: Your whole house is gonna smell like a BBQ pit. Anyway, once they reach an internal temp of about 203, I pull em' , wrap em' in foil, and then wrap that into towels and let em' rest right on the counter. After a few hours of being wrapped in the towels to rest and cool down just a bit, they literally fall apart. After doing this for 30 years - it's a good cheat. Pro tip: > If you do 2 or more butts you can literally let 1 of them come to almost room temp, wrap in plastic wrap really good. (several layers) and then throw the thing straight into the freezer. Pull it out 6 months later and let it sit in the fridge a few days to thaw and then > Put it back in the oven at 225 and slowly bring it back up to temp. When your whole house smells like BBQ - It's ready to take out of the oven. Will still fall apart and you'll never know it was ever frozen. I do this all the time. Saves $$ by cooking butts in bulk. Love your channel guys!

@mamaandpapajoe 2 ай бұрын

That sounds like an effective plan Mike, it's amazing what we can come up with when we we put our thinking caps on. Thanks for sharing.