Bro your videos are all so chill. So much drip. I know you must be busy with goldies but you must come out with more of these videos. They're pure gold

I love this video. I think I've watched all your videos now. This was my fav by far.

Dude - you’re a freaking riot! Your approximations kill me! Well done - you do you!

I appreciate the videos man! I like the approach of “start around this temp..cooked at this temp for a bit” instead of most overthinking in of “precisely 225 for 4.365 hours, wrap with 1:2 ratio water to bbq sauce, back on etc” - thanks, drunk Jordan

Awesome Ribs :) amazing :) Shout Out From South Texas 💪🏼🦁💪🏼🦁

Love it.

How long did you let the meat rest in the wrap? Love your stuff by the way!

Awesome 👏🏾

Love the videos man. Do you ever slather ribs?

More cooks on that pit please!!

I think I just came up with an amazing drinking game when cooking ribs: take sip every time Jirby says "Uhm". Jokes, thanks for the videos - appreciate your tips and guidance! =)

Im glad im not the only one who thinks too much "science" is involved W bbq these days....Loved "Just get u some pepper and put it on."

What kinda temps would you run on a pellet smoker due to less airflow? I have them started at 180 and was gunna bump to 225 to finish

@Jirby pepper and Lawry’s for ribs chicken and Turkey Breasts? Only add the Morton’s to bigger cuts or meat like briskets and pork shoulder? Thank you 🙏🏻 Shout Out from South Texas :)

👍👌

Im loving these videos and the vibe, keep them coming! Question you temp at 190 and said they will carry over to about 200....how will that happen? Just by wrapping them on foil?

NICE VIDEO LOOKS GOOD HOW DO YOU MAKE THE SAUCE YOU REST THE RIBS IN

Any trick to cutting ribs meat side up without hitting the bones? Im expert at hitting every bone, even when sober.

Didnt realize you had a youtube channel, would love to collab with you for the north texas bbq addicts channel. cool laid back presentation

Well I’m not cooking on a cinderblock smoker, but I threw this on my pellet smoker... and I don’t have Goldee’s sauce..

You don’t wrap them until they’re done? How long do you leave them wrapped? Do you put them back on the heat? You didn’t mention any of that in the video. I definitely haven’t seen that technique before, but it would be worth trying. I’m watching through all of your videos now, so I may have a lot of questions. Sorry. I have watched videos from just about everybody else that anyone has heard of with a BBQ channel. I am very curious about your “DGAF what everyone else is doing” approach at BBQ. In my experience, I also have found some of the most widely touted techniques don’t work. Sometimes I swear they are just trying to troll people into making shitty barbecue to prop themselves up.

where u from??? I’m from Tejas… I have a michoacana right next to my house. 😂

NEED That song

mmm warm beer

can we get a "that's what it lookin' like." counter?

Drippp

Have you done a brisket on this smoker yet ?

How long did you let them rest?

Damn. Too much drip. So, for the wrap, you just sauce/wrap to hold/rest the meat?

Candy red & Texas in every way…

Mamalon

Any more videos coming up???????????