How to Cook Roast Monkfish | Jack Stein

  Рет қаралды 33,897

Rick Stein Restaurants

Rick Stein Restaurants

Жыл бұрын

Today's recipe uses one of Jack Stein's favourite fish - Monkfish. As it's a very meaty fish, it works well being roasted or cooked into curries and other sauces. Using crushed potatoes, watercress and a very simple balsamic dressing, Jack cooks up a simple and effective roasted monkfish recipe.
find more recipes online, and buy fresh fish at: www.rickstein.com

Пікірлер: 17
@dantaylor757
@dantaylor757 Жыл бұрын
Good to see Jack continuing in his father's footsteps. I think they are both great. Simple, unpretentious food, done well. Keep it going!
@RickSteinRestaurants
@RickSteinRestaurants Жыл бұрын
Thanks Dan! Great to hear you're enjoying the videos 😊
@marknaftanel9362
@marknaftanel9362 2 ай бұрын
I think this is going to be amazing
@JOHNKIRBY1000
@JOHNKIRBY1000 Жыл бұрын
Delish! We will be having this at the weekend. X
@tiffanyhoff5806
@tiffanyhoff5806 8 ай бұрын
I love monkfish 😊
@thurstonhowell3569
@thurstonhowell3569 Жыл бұрын
Fantastic video mate. I will definitely cook that. I know you have huge shoes to fill but I think you are doing it in spades. Excellent!
@andysmith819
@andysmith819 Жыл бұрын
Yum!
@JasonScruffyPatton
@JasonScruffyPatton Жыл бұрын
This is basically Rick's recipe from the Falmouth to Penclawdd episode of Rick Stein's Seafood Lovers guide. "It eats very well".
@lhfloors
@lhfloors 10 ай бұрын
Can’t believe only 16k subs
@JonathanYarnall
@JonathanYarnall Жыл бұрын
Is it safe to assume that these temperatures are in Celsius?
@andysmith819
@andysmith819 Жыл бұрын
Yum Again 😀
@heatherfunk8025
@heatherfunk8025 9 ай бұрын
What was the sauce?
@zigzung5569
@zigzung5569 5 ай бұрын
Balsamic vinegar and olive oil. Lemon butter sauce would go well with this dish as well.
@tinagreeneburton2390
@tinagreeneburton2390 8 ай бұрын
What sauce
@zigzung5569
@zigzung5569 5 ай бұрын
Balsamic vinegar with extra virgin olive oil.
@pilotg2426
@pilotg2426 Жыл бұрын
Nice simple recipe. However, a great deal of the footage was of the chef and not the food! And I get it, monkfish is meaty. Did I hear meaty? One more time, its meaty!
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