1 bunch musturd leafs (500 grams)
1 bunch spinach (250 grams)
1/4 cup qasoori mathi
1 medium turnip
1/2 medium reddish
1/4 cup butter
1 cup oil
1 tbs garlic paste
1 tbs red chili powder
1 tsp crushed chilli
1 1/2 tsp salt or to taste
1 tsp turmeric
1 tbs crushed cumin seeds
1 tbs coriander
2 green chilies