HOW TO COOK SAGO (TAPIOCA PEARL) | CHEWY AND TRANSLUCENT
Sago pearl is an important ingredient to many desserts and beverages. Although it might seem easy to cook, it is important to understand the proper way of cooking it.
Ingredients:
1/2 cup Sago Pearls
Water
Procedure:
1. In a pot over medium heat, add 3 cups Tap Water. Bring to boil.
2. Add sago pearls, bring to boil again.
3. Stir gently and cook for about 5 minutes or until semi-translucent. Remove from heat.
3. Set aside and let cool for 15 minutes.
4. Strain the sago pearls. Sago is semi translucent, white spot in the center.
5. Put back sago pearls, add 3 cups Tap Water.
6. Boil for second time.
7. Stir and check once in a while that you still have enough water.
8. Reduce heat and cook for another 20 minutes.
9. Turn off the heat. Add 2 cups Tap Water.
10. Rinse sago a few times to remove excess starch.
11. Drain. It is already cook. So chewy and translucent.
12. Happy Cooking!
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Music by :
Bedtime After A Coffee by Barradeen
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