How to Cook Seared Tuna Steak

How to Cook Seared Tuna Steak - Episode 24

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10 жыл бұрын

How to Make Seared Tuna Steak - Episode 24
Ingredients:
Tuna Steak (FRESH, NOT frozen, and best quality you can get)
Kosher Salt
Pepper
Soy Sauce
Extra Virgin Olive Oil
Vegetable or Canola Oil for pan
Nonstick Pan
Season tuna steak with kosher salt, pepper and EVOO
Heat veggie oil in nonstick pan.
Sear the tuna on both sides (cook thru 25% of each side leaving 50% raw in the middle)
Slice thin and serve with drizzle of soy sauce.
Buy the kitchen products Ed uses here:
Cast Iron Skillet - amzn.to/2BHkUMw
Cutting Board - amzn.to/2jMPoV0
Kitchen Tongs - amzn.to/2ALHO7B
Check out the rest of our Ed's Kitchen Simple Videos here:
/ @kitchensimpletv
Find recipes and more on our website:
kitchensimple.tv/
Please visit our other channels!
Chillaxin Channel - relaxing slow TV videos.
/ @chillaxinchannel8255
Ed's Travel Simple
/ @edstravelsimple609
Ed's Random Walk
/ @edsrandomwalk3186

Пікірлер: 669

@charlottehartges5285 3 жыл бұрын

"sometimes you'll see frozen tuna, do not buy that" as I take my frozen tuna out of the vaccum sealed freezer bag

@AW-nj9le 3 жыл бұрын

Aldi?

@tommypizzza 3 жыл бұрын

I’m about to do the same thing right now.

@charlottehartges5285 3 жыл бұрын

@@AW-nj9le you already know it

@dott8348 3 жыл бұрын

@@charlottehartges5285 lol

@dott8348 3 жыл бұрын

@@AW-nj9le 😂

@cchang326 Жыл бұрын

Love the video! No flashy slow mo, no dramatic bgm, straight to the point and easy to follow.

@KitchensimpleTv Жыл бұрын

Thank you Charles! I have to admit that's my goal. I'm not a real chef. Just an idiot with a kitchen, a camera, and some pans! 😎

@ciro1012 Ай бұрын

LOVE that you kept the camera running wile the fish was cooking

@TheDodgamatic 9 жыл бұрын

Ed, this was wonderful. I appreciate your lack of ego in responses. Its always easy to criticize, much more difficult to be humble.

@penmuni3833 4 жыл бұрын

"I am just gonna put a little bit of oil" ...INVADES IRAQ.

@noethegypsy8522 3 жыл бұрын

Such an underrated response lmfao

@mydearbea 3 жыл бұрын

😂😂😂

@yeahrightbear8883 3 жыл бұрын

This is such a genius comment!

@Nephromancer3 3 жыл бұрын

im stealing this its so good hahaha

@penmuni3833 3 жыл бұрын

@@Nephromancer3 ...by all means. I think I also stole it from somewhere else. :)

@bremflux6464 3 жыл бұрын

Awesome video. I do sesame oil, a quarter teaspoon of fresh ginger, dried fennel, coarse salt and peppercorn. Also like to rest it on a reduced soy brown sugary mix... probably a bit much for some, but within that 5 ingredient threshold

@futavadumnezo Жыл бұрын

Sounds great

@doctorpwn98 9 жыл бұрын

Just a little reminder that knives should always be cleaned after sharpening.

@KitchensimpleTv 9 жыл бұрын

Anth March Thanks for the reminder! Of course, you are right. I will be more careful on subsequent videos!

@SanchezMotorsportsLLC 4 жыл бұрын

Steel shards add to the flavor

@benvella1728 4 жыл бұрын

Getting those extra minerals in. Also a bit of anti rust chromium won't hurt nobody living 👍

@A.Matt7 3 жыл бұрын

He ate the metal!

@TheFesta01 3 жыл бұрын

It was going so well upto that point.

@SabrinaWohlman 5 жыл бұрын

I used your video to make my first attempt at pan seared ahi tuna and it was delicious! ❤️ Thank you for the visual lesson.

@feenux82 8 жыл бұрын

Ed, just a warning of care: I'm not sure if you noticed, but when you sharpen your knife just before you cut thentuna, there are metal shavings still on the knife. Just be careful, sir. Thanks for the video!

@KitchensimpleTv 8 жыл бұрын

+feenux82 OOPS! you are right....I certainly didn't notice when I was filming...only afterwards! For the record, I do normally wipe the blade off after sharpening! Thanks for watching and noticing... If you get a chance, check out my v2.0 verison of my Seared Tuna Steak where I do NOT make that mistake! :-)

@Commievn 7 жыл бұрын

Oh wow, i noticed that too, very dangerous... 5:44

@allaboutluxurything 6 жыл бұрын

Such a reckless. I hope it never happen again

@KitchensimpleTv 6 жыл бұрын

I'm NOT a professional chef and an SO appreciate when you guys point out how I can improve! I've NEVER done that again! :-)

@jonrodriguez8698 5 жыл бұрын

feenux82 I was thinking the same thing. The entire time I was like no don’t do it! And he did!

@afganasgan2384 8 жыл бұрын

i swear i could almost smell it from this end even before the cooking began, tuna meat looks delicious

@LuxMeow 5 жыл бұрын

Wish I had watched this before over cooking Mr Tuna.

@KitchensimpleTv 9 жыл бұрын

Thanks to all the excellent feedback, I have made a followup video! Seared Tuna Steak v2.0 - Episode 86 kzfaq.info/get/bejne/gL10jLiL2rPPcpc.html

@KevinEscobarCo 8 жыл бұрын

+Ed's Kitchen Simple this looks so amazing. What kind of tuna steak is the one that has a deep red color?

@KevinEscobarCo 8 жыл бұрын

+Ed's Kitchen Simple btw, you should always rinse/wipe your knife after sharpening, you may have ingested remnants of metal!

@KitchensimpleTv 8 жыл бұрын

YES you are right...I neglected to show that you should always either rinse, or wipe down the knife after sharpening! I guess I was kind of nervous since this was one my early videos! But thanks for paying such close attention!

@juliocesarfelix6968 7 жыл бұрын

angry birds songs frm the movie

@eatingcheating1193 6 жыл бұрын

In *love* with the tuna steak! Beautiful! :)

@maddooggg4668 9 жыл бұрын

good stuff.. the tuna looks great ! but I would require more than 2 and half slices on the plate for my meal. both vids are good.

@Jordan-bx5ql 5 жыл бұрын

Sushi grade tuna (or any fish) is previously flash frozen tuna. Sushi grade means it was frozen so all bacteria and possible parasites were killed. Even the fanciest sushi restaurants use previously frozen. ;) You can buy fresh at the store, freeze it, and thaw it out and BAM sushi grade.

@nickstoli 4 жыл бұрын

Made this the other night, honestly, it was great. Never thought something so easy would taste so good. Thanks for the vid!

@hani_queen321 2 жыл бұрын

Is tuna fish healthy to eat? I have never eaten it before but now planning to eat tuna , but I'm scared if it has mercury n reacts to body

@bighex5340 2 жыл бұрын

@@hani_queen321 it's not high enough that it's dangerous, but it's high enough you just want to eat it in moderation. Most say once every 1-2 weeks, and unless you're pregnant or

@dejachaya7035 6 жыл бұрын

The fire was still on....

@matthewbeeler3354 3 жыл бұрын

I buy frozen tuna steaks from my market. Taste great. They are small too, like 3 or 4 oz each. They cook evenly and are tender.

@prototypeakaelninofresco2453 5 жыл бұрын

Thanks Sir I'll be sure to follow your recipe step by step.

@advacatusnow 4 жыл бұрын

Cooking my first tuna steak tonight. Thank you so much for simplifying the process. Wish me luck.

@KitchensimpleTv 3 жыл бұрын

absolutely! check out the revised version 2.0 of this video where i corrected some of my amateur mistakes!

@nadina1979 3 жыл бұрын

the sound of this tuna searing is oddly calming

@sarahlauer4397 8 жыл бұрын

very helpful thank you :)

@Smokey.Tackle Жыл бұрын

All fish sold in America at some point was frozen somewhere in the supply chain. Especially sushi grade tuna. Sushi grade tuna has been frozen to a temperature well below negative 10° and held there for a extended period of time. That's the kill off parasites. Any unfrozen fish you pick up from the The grocery market was simply frozen fish that has been thawed. So if you pick up a bag of frozen fish and thaw it yourself it is exact same thing.

@KitchensimpleTv Жыл бұрын

Yo! Thanks so much for your insight!

@Smokey.Tackle Жыл бұрын

@@KitchensimpleTv no problem. Frozen fish at the grocery store has a undeserved bad reputation as being "not fresh" but it is the exact opposite. Store-bought frozen fish thawed in the refrigerator overnight will be far fresher than the thawed fish that may have been sitting on the shelf for 2 days or more. And probably cheaper. 😉

@heatherpaul8606 3 жыл бұрын

Thank you for this Pros make it look Easy!

@tristanburns7925 4 жыл бұрын

First time cooking tuna steak I tried throwing on salt pepper, herbs Dr province and some lemon and it turned out great!!

@KitchensimpleTv 3 жыл бұрын

Sounds great!

@vic82ism 6 жыл бұрын

OH MY GOODNESS that looks so yummmy

@bigredtlc1828 2 жыл бұрын

Occum's Razor. Simple is always the best. Looks great!

@darthbriboy 9 жыл бұрын

It's midnight and I am craving a tuna steak now. Damn it, I have any tuna handy. :(

@geordie2652 4 жыл бұрын

its 3am and im cooking one as i type this lol

@urhiredhr421 2 жыл бұрын

Can't wait! Cooking in 10 minutes! Love simple recipes.

@reecehaydenmaks 3 жыл бұрын

Looks good, question why so much vegetable oil in a non-stick pan? Especially after you put evo on the loin before seasoning. Just wanted to know your thoughts on that... Thank You Sir.

@elena8122 6 жыл бұрын

Lol I love the chuckle, “if you don’t like sushi don’t eat this.” 😂

@susanwilson-willis9037 9 жыл бұрын

I watched this to get an overview- very good. A couple of your comments just helped me realize... um, I better cook it all the way for my young son who doesn't like sushi and save the searing for the hubby and I. Thanks- you saved me a headache for dinner here in Austin, TX tonight! Oh, and the credits are funny. Ed, Ed, Ed.... and Patiency- Mary. Awesome. :)

@KitchensimpleTv 9 жыл бұрын

Hey Thanks for the feedback! And glad you like the credits.... Mary does get the PATIENCE Merit Badge for putting up with my video shenanigans.

@ranelrimas6523 4 жыл бұрын

Awesome video Ed.

@mosesl8848 5 жыл бұрын

Thank you for this video. My buddy from work just caught some bluefin and gave me some. Never had it in my life and I’m looking forward to cooking it up

@multonbanda4860 2 жыл бұрын

Dop

@Snarkythecat Жыл бұрын

ooooo what a treat. Did you like it?

@sangreea1075 8 жыл бұрын

That tuna recipe turned out delicious! - We love cooking and did something with seared tuna too :)

@vv17386 3 жыл бұрын

is it normal to smell bad

@tranduyanh 2 жыл бұрын

@@vv17386 no

@PeakPerformX 9 жыл бұрын

beautiful and simple. Wish more youtube posters were as knowledgeable direct and effective. Thank you, going to enjoy a great tuna steak tonight.

@peterhammond8457 4 жыл бұрын

Wow! This was so easy and quick to make! I'm actually eating it now as I write this. However, I never cook in vegetable oil. I used unsalted butter. Great keto meal! Thank you!

@brookecarter4621 2 жыл бұрын

Butter has fat and water which causes a steaming affect..that’s why it’s good for cooking vegetables. Oil is good for pan searing because it’s pure fat.

@nmpoy Жыл бұрын

@@brookecarter4621 ghee then

@inocenciotensygarcia1012 Жыл бұрын

Thank You so much for your video.I defrosted Tuna fish today and didn’t know how to cook it.I will prepare it exactly the way you show us.👍🏼

@KitchensimpleTv Жыл бұрын

Cool! Hope you enjoyed your dinner. Have to admit I was so lucky to have a great tuna supply from a local grocery store so i found this easy!

@Randiesel85 9 жыл бұрын

Ed, looks great! However, a couple points: You *should* be using frozen tuna. Why, you ask? Because you're eating raw fish, and as such, should be using sushi (sashimi) grade tuna. Sashimi-grade fish, by definition, MUST be pre-frozen to kill any parasites, since it won't be cooked. Secondly, if you're sharpening your knife like that right before you cut into the fish, you really ought to wipe down the blade. You're putting tons of tiny metal fragments in your fish otherwise!

@Not-jesse 6 жыл бұрын

Randiesel i

@HYPNOSCO 8 жыл бұрын

Criticism by Kara, LoL!! Looks great man, I'll try this.

@shadowdeslaar 4 жыл бұрын

Ahi tuna is great. I cook my over coals In a cast iron pan using any oils available. I cook it all the way threw or I’ll eat whatever is warm and heat up the whatever is cold Sirachi sauce Salt And pepper is great Ahi is my favorite so far But I’m very New to cooking in general I did some research Ahi has some of the highest Mercury levels While Sockeye Salmon has some of the Lowest levels. Crazy stuff. But Mercury doesn’t bother me when I’m hungry for that delicious Live Caught fish (Comes frozen Thawed out In a fridge)

@ophirabansal9418 4 жыл бұрын

Love the plate design

@CookingfromPeter 7 күн бұрын

Very cool. I've been looking for a video like this for a long time.

@roytsusui1761 2 жыл бұрын

Great idea, thank you!👍✌️

@brandonduren5422 3 жыл бұрын

His way of saying "if you dont like sushi, do not cook pan seared tuna, youre not gonna like it" is accurate asf. Nice vid man.

@incardonefilms 9 жыл бұрын

Awesome video!!! Tried it! Loved It!!!!!

@KitchensimpleTv 8 жыл бұрын

+Craig Incardone Wow, great! I really appreciate that.

@PippiLangstrumpf1987 3 жыл бұрын

it has taken me two days of research now to finally find the only one video on youtube where the steak is seasoned simply with salt and pepper. i was even told what goes as a side dish. no fennel seeds, no coriander seeds. just salt and pepper. thank you for that.

@KitchensimpleTv 2 жыл бұрын

super appreciate your comment. my whole thing is finding the beauty of SIMPLE, FRESH ingredients and techniques, not complicated stuff...life's too short!

@SuperLulu212 2 жыл бұрын

Easy enough. Ty. Looks delish.

@coreremix1090 8 жыл бұрын

Love 鮪-Maguro-tuna fish steak with little Wasabi on it. Greetings from Tokyo, Japan

@pyromain8562 4 жыл бұрын

Ive cooked tuna steaks before and ithink they go very well with a butter and red wine baste with shitake mushrooms cooking alongside the steaks and rosemary put inside the steak by cutting into with the grain slightly it comes put great

@kevinyoungblut 7 жыл бұрын

You say to buy fresh tuna and never frozen. Studies prove the frozen is just as good even with Japan's sushi buyers. Modern tuna boats are freezing the fish on board the boat so there really is very few people who have access to never frozen tuna.

@debby6077 4 жыл бұрын

Kevin Youngblut it’s true. Fisherman who catch Tuna usually is in the ocean for 1 year.

@nicksmith3872 4 жыл бұрын

Dont get a migraine over it. He's talking dont buy a frozen tuna steak in plastic wrap. Get one from the seafood section already thawed.

@alicewonderland8706 4 жыл бұрын

Thank you for that info.

@kbanghart 4 жыл бұрын

I like to buy wild caught salmon off the Pacific coast, and eat it without freezing it, but of course I really don't mind if I have to freeze it lol

@JohnDoe-ld8nr 4 жыл бұрын

@Debby Welong Yeah, that's wrong, tuna fisherman stay out for 10 days MAX.

@samrodino8511 9 жыл бұрын

You can buy very good frozen tuna "Sushi grade tuna" is always frozen due to federal law stating that any fish that is being sold for raw consumption must be frozen to kill any parasites and such that may be present.

@KP-vr6ft 2 жыл бұрын

Nice. Gonna try this soon

@a.l.murkar6425 7 жыл бұрын

On the comment of never using frozen, in fact sushi grade fish should always be frozen to a very low temperature. The reason is that it kills parasites. It's a common misnomer that "sushi grade" means it's super fresh. Especially if you make salmon sashimi, freezing is important because salmon is even more prone to containing parasites.

@KitchensimpleTv 7 жыл бұрын

Thanks for the excellent feedback! I'm an amateur cook, so this kind of input is appreciated.

@a.l.murkar6425 7 жыл бұрын

np! Happy eating :)

@joemoya8486 6 жыл бұрын

A.L. Murkar

@westercooley2133 3 жыл бұрын

beautiful! great video!

@elfhighmage8240 5 жыл бұрын

Can I use butter and coat it in the pan as I would with pan seared steak?

@sofachips 5 жыл бұрын

Cool gotta try this.

@spinalmercs371 5 жыл бұрын

Thanks for helping

@cldavis33 9 жыл бұрын

I buy sushi grade Tuna for sushi frozen all the time - there are Sushi chefs that freeze fish After they buy it at market for texture reasons. No biggie, just something I learned watching sushi chef vids on food network or ? In any case, I have had GREAT experience with frozen.

@daeoable 8 жыл бұрын

I'm pretty sure they freeze to kill any parasites. I can't see how freezing changes the texture. It might be the case with tuna, since I'm not very familiar with it, but fatty fish like salmon do not change texture at all

@slippyhits9488 2 жыл бұрын

i tried sushi when i was about 16 (now 25) & i absolutely hated it, never tried it again.. i just started making pan seared yellowfin tuna steak how ed has displayed it here & I absolutely love it.. maybe I should try sushi again lol !

@bigfoot2708 7 жыл бұрын

I don't think people really know how a Tuna steak taste like . It's not even close to a Old can of tuna . It's really over looked by people to have a over powering fishy taste . It's a must try . Great video . Maken some tuna tunight.Sweeeeeeeet!

@1cibelle 3 жыл бұрын

Beautiful tuna on a beautiful polish plate from POLISH Pottery

@Wanda-p7k 8 күн бұрын

3:50 Time saver: Heat 1/4 tsp olive oil 1st, add tuna, season, add pre-cooked rice, mix in 1 T. raisins, 1 T. Lite syrup, 4 dashes hot sauce and flip after 10 minutes on medium heat, replace lid and turn off burner. It cooks with retained heat with a tight lid for 5-10 minutes. Serve hot on a plate.

@emilyallen6664 9 жыл бұрын

Very helpful video, especially getting the tuna to room temp. I liked the credits. :)

@KitchensimpleTv 9 жыл бұрын

Emily Allen Hey thanks! Anything special you would like to see?Suggestions gladly accepted....

@mili977 4 жыл бұрын

So I just made this and just finished eating, I got to say it was easy and delicious.

@kysike666 4 жыл бұрын

Why didn’t u give me some☹️

@jewel2647 4 жыл бұрын

yummy looks great

@rockstrongo7205 3 жыл бұрын

Awesome job on the REAL TIME cooking!👌 so many channels use quick-cuts to save time. But you made it all about the tuna, and it looks like something I would pay for a plate of. Thanks for the info.

@KitchensimpleTv 2 жыл бұрын

Thanks so much! 😊

@afiq1904p 9 жыл бұрын

I was thinking what to cook.. then i just saw this video.. its easy and yummy ! Thanks brother :)

@tothemoon6133 8 жыл бұрын

You dont wanna use a non-stick pan... when u have the pan very hot like that it wrecks the non-stick, You should be using a cast iron pan. And u also wanna use sushi grade if u are just searing it!

@bauma7546 5 жыл бұрын

i hate to be the one to tell, but bro.... you gay :/

@bauma7546 4 жыл бұрын

@puggles luv I've got some bad news for you too little one...

@BAGGStheAugmented 3 жыл бұрын

@@bauma7546 Gay because he's smarter than you? Ok dipshit.

@DashaNoble 7 жыл бұрын

"Criticism by Kara" hahahaha LMAO!

@siugela 8 жыл бұрын

very commercialized. want those thick slice in my plate :-)

@salatl07 10 жыл бұрын

Thanks so much, I'm going to make this tonight. I bought sushi grade tuna - wish me luck. :)

@christopherbulawan6339 8 жыл бұрын

wow ❤

@manoharcateringmano6439 8 жыл бұрын

super

@daniellecrews176 3 жыл бұрын

I’m cooking as I watch you...so far so good

@KitchensimpleTv 3 жыл бұрын

thanks for watching! i made several mistakes in this early video of mine....there is an update v2.0 on the channel.... live and learn!

@TheGamingInvestor 4 жыл бұрын

Great info! I was confused watching people cook this tuna in like 10 seconds haha. Now I know why.

@Chrysaphius 3 жыл бұрын

Well done

@MsOutkast88 9 жыл бұрын

Great job. Just out of curiosity, what temperature or level of heat did you have the skillet on?

@KitchensimpleTv 9 жыл бұрын

MsOutkast88 Every skillet and stovetop burner combination is different so it's a little hard to answer, kind of a medium high. I put the steak in when the oil starts to "shimmer". Then I adjust the burner to maintain that lively sizzling sound. If it's smoking too much you know it's too hot! You don't want to burn the bottom.

@bonekollektor1659 4 жыл бұрын

Really good with some peppercorns thrown in

@junebrown8612 9 жыл бұрын

Very helpful and just all I needed..will be making it this weekend. Tuna VERY expensive even for a piece smaller than the piece you had!

@KitchensimpleTv 9 жыл бұрын

June Brown Indeed! - In the NY City area we get it for around $18/pound at Stew Leonards!

@junebrown8612 9 жыл бұрын

Ed's Kitchen Simple Just checked online here in UK at my local ( pricey) supermarket and did the conversion from GBP and we are curently paying $43 a kilo....so roughly $21 a pound. It's a treat but worth it occasionally as it's soooo good. Probably could be found cheaper elsewhere if I looked but I think there is a need to buy it resposibly and very fresh.

@KitchensimpleTv 9 жыл бұрын

Agreed, FRESH and QUALITY are key! The good news? You don't need a lot per person...maybe 3-4 ounces (100 grams)! So about $4.30/serving at your pricing. I always serve with a bunch of salad (mescalun/mixed greens) and some delicous bread toasted....It should be the centerpiece of a LIGHT meal.

@RaahOmega 4 жыл бұрын

How long did you let it cook on each side?

@maxyn1269 9 жыл бұрын

Awesome, i know what i am cooking tonight!

@KitchensimpleTv 9 жыл бұрын

Thanks! Sorry to make you watch me twice... :-), but thanks to some great feedback from other viewers I created a Tuna Steak v2.0..... kzfaq.info/get/bejne/gL10jLiL2rPPcpc.html Hope you like it.....

@anthonykoziol4928 7 жыл бұрын

like the prep and the Polish plates!

@KitchensimpleTv 7 жыл бұрын

Hey thanks! I'm really trying to help people understand that really good food can be super easy....and YES! we've been collecting BOLESLAWIEC plates for some time! I will tell Mary you like them..... :-)

@JosephWolf 3 жыл бұрын

Love some of the points you made cleared than ever I have heard. Sushi, however is a technique for preparing rice, sashimi is served uncooked fish. I think.

@KitchensimpleTv 2 жыл бұрын

i'm not a professional, just a home cook (always making mistakes and learning), so i appreciate your feedback and that you enjoyed my presentation!

@jkg6211 2 жыл бұрын

Mr. Wolf, you are correct Sir.

@JosephWolf 2 жыл бұрын

@@jkg6211 thanks

@simplecookingwithjobay4356 3 жыл бұрын

Tuna steak...are incredibly delicious...

@KitchensimpleTv 2 жыл бұрын

we love it! make sure you listen to the comments about my over-oiling...they are RIGHT!

@youtwittface100 4 жыл бұрын

love the monty python reference at the end. it's okay Ed, i got it :)

@terrystith9568 Жыл бұрын

Simplistic. Thank you.

@KitchensimpleTv Жыл бұрын

You bet! That's what i was going for! :-)

@MighteousRex 5 жыл бұрын

YEAH BABY!

@BobSmith-ld7qm 7 жыл бұрын

Where did you buy your tuna from?

@abigroman 8 жыл бұрын

Nice job Ed!

@afrozanasrinsultana7660 6 жыл бұрын

Would you show me a recipe of fish chop(cutlet) with fresh tuna fish?

@gdogmainstream9642 5 жыл бұрын

I'm not kidding its way better cooked in butter then place it on a bet of white sticky rice. And a side of melted butter, lemons, limes, and avocados. Gives ot a Steakhouse flavor.. and some lobster tail will do just fine.. Just season it with LAWRY's carlic salt and fresh crushed black pepper.. easy and fast.. the best fusion with simplesity

@brianc1309 4 жыл бұрын

Wouldn’t the butter burn?