Dear friends,
Cholan mutton biryani with seraga samba rice is a traditional South Indian delicacy that originates from the Chola dynasty in Tamil Nadu. This version of biryani features seraga samba rice, a short-grain, aromatic rice variety known for its unique flavor and texture. The dish typically includes tender pieces of mutton marinated in a blend of spices, and slow-cooked to perfection. The spices used may include cinnamon, cardamom, cloves, and bay leaves, along with fresh herbs like mint and coriander, creating a rich and aromatic flavor profile. This biryani offers a delightful combination of textures and flavors, making it a favorite among biryani enthusiasts.
Ingredients:
-Seeragasamba rice 1kg
-Mutton 1 kg
-Green cardamom 5g
-Cloves 5g
-Cinnamon sticks 5g
-Bay leaves 3
-Fennel seeds 1tbsp
-Oil 150ml
-Ghee 30ml
-Kashmiri chilli powder 1tsp
-Turmeric powder 1 tsp
-Coriander powder 1 tsp
-Onion 400g
-Tomato 350g
-Ginger Garlic paste 200g
-Yogurt (curd)3 tbsp
-Mint leaves 100g
-Coriander leaves 150g
-Salt to taste
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