How to cook Smoked duck in an orange glaze on the Traeger pellet grill

Рет қаралды 8,540

Күн бұрын

We allowed our duck to defrost (was purchased frozen from a local supermarket) for 36 hours. We then prepared the duck by adding hundreds of small holes to allow the duck fat to render and drizzled a soy, honey and orange sauce to support the flavour and rendering process.
After an initial low and slow smoke for some smoke flavour we turned up the temperature and once hitting 150 degrees Fahrenheit internal we applied an orange glaze consisting of molasses, honey, garlic, orange juice, soy and salt n pepper with a small amount of fresh rosemary. Again turning the temperature of the smoker up we allowed the skin to thin and once achieving 165 degrees Fahrenheit internal we enjoyed a delicious tasting duck.
We hope you enjoy the video.
#duck #traegergrills #bbqgrill

Пікірлер: 6

@gramck4329 Жыл бұрын

Thank you for this smoked Duck recipe! We very recently bought a lovely little smoker and we would love to try your recipe! Appreciate your video!! Cheers!!😀❤

@albatrossbbq Жыл бұрын

Thank you for your comment and for watching the video. Best of luck with your future smoking.

@kingmanazgold6233 8 ай бұрын

That looks interesting, now that our local strores have duck I might have to give this a go! Been doing turkey breast and stuff ( thanksgiving and all that ) but interested in doing some duck also. Thanks for this

@albatrossbbq 8 ай бұрын

Good luck with the cook and I hope you enjoy it. Thank you for the watch and comment.

@blahhh1806 4 ай бұрын

Why did you say 225 degrees and it was at 100? Hopefully you see this before I attempt it. How long is the cook 2 hours? I feel some info was left out here

@albatrossbbq 4 ай бұрын

My smoker has Celsius on the dial, I convert temps to Fahrenheit so 225f is about 107c. Total cook time was about 3 hrs, fair comment on some possible info left out this was an early video of mine and I’m trying to improve them continually. Thanks for the watch and comment, appreciate the feedback. I am planning on doing another duck recipe in the near future, will ensure information is more detailed. Cheers.