"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Sotanghon Guisado Recipe - Stir Fried Glass Noodles Pinoy Style, popular Filipino dish is stir fried glass noodle cooked with assorted veggies, chicken & fish balls. It is usually served as comfort food or on special occasions especially on birthdays as it signifies longevity. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
How to Cook Sotanghon Guisado Recipe | Stir Fried Glass Noodles Pinoy Style
Ingredients:
1. Fry Garlic
4 tbsp - olive oil
2/3 cup - garlic
2. Stir Fries
* same used oil
1 cup - shallots/onions
2 tbsp - spicy chilis
420 grams - chicken breast or chicken legs
2 tbsp - fish sauce
1 cup - carrots
2 cups - baguio beans
500 grams - cabbage
1 tsp - chicken powder
1/2 tsp - sugar
3. Prepare Annatto Seeds
2 tbsp - annatto seeds
1 cup - hot water or hot oil
4. Prepare Glass Noodle Bean Thread
360 grams - glass noodle beanthread
water - enough to submerge noodles
5. Cook Glass Noodle Bean Thread
***sauce from stir fries
3 cups - water
2 tbsp - dark soy sauce
1 tsp - ground pepper
170 grams - fish balls
1 tsp - chicken powder
1 tsp - sugar
1 tsp - vinegar
***soaked annatto/ achuete seeds
***soaked glass noodle bean thread
2 tbsp - liquid seasoning
2 to 3 tbsp - sesame oil
***stir fries
Garnish with:4 tbsp - spring onions| 5 pcs spicy chilis| fried garlic
Season with Calamansi & Patis
Cooking Time: Approximately 25 minutes
Serving: 6+ people
🎵Track Info:
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