Chef Tsuji reveals a very simple yet delightful Spanish Omelet!
0:00 【Spanish Omelet
0:14 【Spanish Omelet (4 servings) Ingredients
5 eggs
2 small onions (1 regular size if you have them)
1 small eggplant (or 1/2 eggplant if regular size)
1 small zucchini (or 1/2 zucchini if regular size)
1/4 red and yellow bell peppers
5 cherry tomatoes
4 sausages
50g mixed cheese
4g salt　
3 tablespoons of salad oil
[How to make a Spanish omelet, recipe from the pros
0:17 Peel 2 small onions.
(You can also use one regular size onion)
Remove the core of the onion and cut into 1cm cubes.
Cut 1 small eggplant (or 1/2 of a regular size eggplant) into 1cm cubes.
Cut 1 small zucchini (or 1/2 of a regular size zucchini) into 1cm cubes.
Cut 1/4 of the bell bell pepper into 1 cm cubes.
1:57 Divide the ingredients among the three bowls according to the order of frying.
2:00 Cut 5 cherry tomatoes into quarters.
Cut 4 sausages into pieces about the same size as the cherry tomatoes.
2:14 Beat 5 eggs (medium size) in a bowl.
Sprinkle with a pinch of salt (2g).
2:49 Heat a frying pan over high heat and add 2 tablespoons of salad oil.
Add the onions.
When the onions start to become transparent, sprinkle a pinch of salt (1g).
Add the eggplant.
Add the bell peppers and zucchini.
3:42 Sprinkle a pinch of salt (1g).
Add the sausage.
4:02 Add the cherry tomatoes and turn off the heat.
4:11 Add all the ingredients into the egg mixture.
Add 50g of mixed cheese and mix.
4:36 Place a frying pan over medium heat and add a tablespoon of salad oil.
Pour the egg mixture into the pan.
Mix evenly from the outside to the inside.
5:06 Reduce heat to low, cover and cook for 5 minutes.
5:16 Shake the pan to make sure it is done.
5:21 When one side is browned, cover the pan with a large plate, turn it over and transfer it to a plate.
The uncooked side will be on the underside of the plate, so slide it back into the pan.
5:36 Place over high heat.
Let's shape it.
5:47 When it is lightly cooked, turn off the heat and slide it onto a plate to finish!
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