Thank you so much!! I am glad you found it informative and funny too. That means I am doing what I set out to do. It is gratifying to know that people appreciate what I do. Thanks for watching, please stay connected.

I totally agree, From south Africa just travelled to Agbor Delta State and truly your Banga is awesome, hope I get it right want to prepare for my family. Thank you Ma 💯💯💯💯💯

@@rheenangu7299 Thanks so much. You are going to get it right if you have the right spices and follow the directions. Please let be know how it turned out when you finally make it.

Thank you so much for the feedback and for subscribing. I truly appreciate it. Thank you!

@@SpicyDeliciousGoodness whats tiacan and rogoje

@@ruthifeoma5594 They are the banga spices. When you go to the market the next time, ask those people selling banga or the spices, they will show you. I also described them in details in my video, watch it again and you will be able to identify them. Thanks for watching.

Thank you so much 🙂. I am glad you enjoyed it.

Glad you enjoyed. Thank you so much.

Thank you so much 🙂

Amazing! Hope you enjoy. Thanks for watching

Thank you so much 😊

Thank you so much. Glad you enjoyed it!

Thank you so much

Thank you too

Sounds great! I get it. I had that problem awhile ago but had to send money to Nigeria for banga soup spices and they where shipped to me. The banga spice sold here tastes nothing like banga spices. I guess you are lucky to have a good one. Thanks for watching.

Thanks for the sub! I truly appreciate it.

Thanks so much for watching and subscribing. Na God go bless you. Abeg give am a try and come tell me how e taste. Please stay connected.

Thank you! 😊

Awesome! Thank you!

Thank you so much.

Thank you 😋. Thanks for watching.

Thank you 😋

You are welcome 😊. Thanks for watching.

Awwww I am so glad it was helpful. Thanks for watching.

Thank you for taking the time to teach us, I have already subscribed to your channel. waiting patiently for the next recipe

@@queenmina521 Thanks for subscribing. I truly appreciate it. I have so many recipes on my channel.

Awwww ...... thank you so much. I have to represent my people well. I am glad I made you proud. Thanks for watching.

Thanks

Thanks for the sub and for watching. If you are not living in Nigeria, it is impossible to find the banga soup spices. The one wey dem dey even package no taste like banga spice to me. I no eat banga soup for a long time until a friend tell me say na from Nigeria she dey buy her spices from. Send somebody wey dey Nigeria to buy it for you or buy enough when you visit Nigeria. For the periwinkle, I no even know say dem dey sell am here when I cook the soup. I get another banga soup video wey I use periwinkle

Thanks for watching and I am glad that you gave it a try. I cook it most of the time uncovered and sometimes covered when I add the fish so that the fish can be cooked through. I guess many people cook it uncovered because they want to cook it down. The steam evaporates when it is uncovered but if you cover it, the steam builds up in the pot and add more water to the soup and it would take a longer time to cook down. So covering the pot works against cooking it down on time.

Thanks so much.

Yes it is the same

Thanks for watching. I just googled it and it says that the English name is bush apple leaves that grows yearly in the Delta state region of Nigeria.

Area!!! Thanks so much. I truly appreciate it.

The list of the ingredients is in the description box, directly below the video. If you want the written recipe, this is the link to my website: spicyanddeliciousgoodness.com/fresh-fish-banga-soup#3d307c36-3905-45f2-a019-f64704fdd065. Thanks for watching.

Thanks so much. You can also subscribe to my channel so that you would be notified when I post a new video.

Yes because all the flavor from the stick will not be extracted in just one cooking. As you warm the soup, more flavor will get into the soup. On the other hand, you can remove it from the soup especially when the stick is big, rinse it and let it dry then use it for another banga soup.

Please do. You go enjoy am.Thanks for watching.

Thanks a lot

Thank you 😋

Thank you! Cheers!

Thanks for watching. Well e be like san san when I first eat am but as I start to dey do am like dat, no more sand. Give it a try and you go dey enjoy your banga soup. I get video on how to cook owho soup and even how to make starch. Go through my channel, you go see amazing recipes. Please stay connected and belle go sweet me if you subscribe to my channel. Thank you and God bless.

Pls ma another name for beletete leaf

Very straight tanx for sharing ma

Thanks

Try to use less water when extracting the banga juice. And if you used a lot of water, cook it down before add all the other ingredients and do not cover the soup while cooking it. Covering the soup will only add more water to the soup due to water built up from vapor turning into water. The vapor evaporates when the soup is uncovered and the soup will cook down nicely in no time. The reason why it is not watery on the third day is because you have warmed it several times. So in a nutshell, use less water, cook it down and leave it uncovered. Thanks for watching.

@@SpicyDeliciousGoodness thanks a lot.

@@adepejuomowa4609 You are welcome.

Yes you can but I don't think it would taste like the authentic deltan banga soup. The spices you don't have are the main spices needed for the soup. In fact you can cook your banga soup with only ataiko and roguje and it will have that signature taste. I don't know what it would taste like without those spices. But give it a try and let me know. Thanks for watching.

Thanks

Yes. Depending on where you live.

Yes.Thanks for watching.

Thanks so much

It is in the description box

Thanks a lot

Thanks so much.

Pass me bangs abeg

Those are good but they are not the main ingredients. Out of curiosity, how is it that you are able to find the banga stick and not the ataiko and roguje? To the best of my knowledge, it is easier to find those 2 spices than to find the banga stick. Except it is not found where you live. Thanks for watching.

Yes you can. Thanks for watching.

This is the second time that I am getting a comment about covering the pot. I don't think there is any rule about covering or not covering the pot. I sometimes cover the soup when I am cooking it with raw meat or fish so that it cooks through, but most of the time l cook it uncovered. The only thing I have noticed about cooking it covered is that it takes longer to cook down because the steam does not evaporate as it would if it was uncovered. So I cook the soup uncovered so the it would thicken up faster.

Thanks so much for subscribing, I am truly appreciate it. Welcome!!

The spices dey hard to come by especially if you no dey Naija. I send money go home for dem to buy enough for me. Thanks for watching

@@SpicyDeliciousGoodness Doh Aye re urhobo..

@@noahdanaj5217 Thank you

Area!!!! Thank you my sister. Belle sweet me say I no disappoint una. Thank you for watching and for the comment. Abeg no forget to subscribe. That na dey only way to support your sister. Abeg stay connected oooo.

Bikoooooo kudosssssss......

@@unuferogersmelody5251 Thank you very much. Na God go bless you.

Really? Wow you guys are lucky. I guess you guys have a lot of Deltans there. The store owners here are Igbos or Yorubas and so they don't carry those because they might not be familiar with it. Mine was mailed to me from Nigeria. Thanks for watching.

People wey dey use am know say na sand. I know the difference between sand and kernel.

@@SpicyDeliciousGoodness how did sand enter banga paste? I don't understand

@@Vee.reality I really don't know how to answer that question because I do not produce or can the banga sauce. Try to buy the canned sauce, cook it and then come back and tell me your experience.

I don't understand what that means.