A modern spin on a hearty classic. Lamb shanks cooked directly over lump charcoal and served on a creamy bed of mash.
Пікірлер: 7
@roberto_camp4 ай бұрын
This looks amazing. I'm going to make these on Easter Sunday 2024 and I shall report back!
@chriscl.73244 ай бұрын
Sending credit from USA, well done sir, doing them now. Shank you for the recipe!
@BrentGemma092 жыл бұрын
Nice Work Bud 👏 👌 👍
@fourmonkeysbbq2 жыл бұрын
Thanks mate
@DonovanNagel Жыл бұрын
Bro, need more info on the temperatures/times wrapped and unwrapped.
@chrisoneill674711 ай бұрын
Hey! This info was in the video. 300f (~150c) for an hour turning every ~20 mins. Then cover with foil in a tray for about 2.5hrs. Going to give this a shot this week :)