How to Cook the Ultimate Chili Cheeseburger with George Motz

How to Cook the Ultimate Chili Cheeseburger with George Motz | Burger Scholar Sessions

Рет қаралды 853,306

Күн бұрын

Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically-the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chili and creamy cole-slaw. Tune in as George takes us back in time to learn about the origins of America's first chili burger. This, folks, is your burger masterclass.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Пікірлер: 1 100

@FirstWeFeast 3 жыл бұрын

Find someone who looks at you the way George looks at a burger.

@marriamkhan6540 3 жыл бұрын

Third likw

@trudavies2010 3 жыл бұрын

I haz.

@hhdhpublic 3 жыл бұрын

I thought that level of obsession with someone was unhealthy

@TheNutsoCharles 3 жыл бұрын

Yo George when we get the Pimento Cheeseburger vid my dawg?

@streetlites 3 жыл бұрын

I wish

@ieshi23 3 жыл бұрын

Me: this guy sure likes burgers, huh? George: I'm protecting the American hamburger Me: this man is a hero

@ieshi23 3 жыл бұрын

@Ethan Starks He goes out for bike rides... so he can eat more hamburgers

@AD-kv9kj 3 жыл бұрын

Aren't Hamburgers German though? From Hamburg...

@Tom-ds3ox 3 жыл бұрын

@@AD-kv9kj well "hamburg steak" is German, but modern hamburger is American.

@andrewtyrell4795 3 жыл бұрын

He's certainly my hero.

@ignacioriosjr603 3 жыл бұрын

Agreed, he IS our Burger hero!!!

@Josh_Stringer 3 жыл бұрын

I once heard Alton Brown say that he adds a thin layer of mayo on the bottom bun, not for the flavor but for the fat layer than can delay the grease from the burger soaking into the bottom bun. I've tried it and it works. It doesn't alter the flavor of the burger but it does keep the bottom bun from becoming soggy too fast.

@victorbrueggemann8934 3 жыл бұрын

It's the same principle as brushing your pizza dough with oil before putting the sauce and toppings on it.

@mirwin9204 3 жыл бұрын

He think he better than mayo?

@caglioso 3 жыл бұрын

This is true. I remember Alton saying that in the sliders episode of good eats. It really does work.

@jameshaulenbeek5931 3 жыл бұрын

Same with giving it a light toast on the flat top or pan in some butter.

@clearheadedness 3 жыл бұрын

I put Hummus

@kylegonewild 3 жыл бұрын

I love that Carolina style chiliburgers are so loved by someone who's had so many burgers. It really is a treat. Chili, slaw, onions, mustard (optional but a regional favorite). It doesn't get much better and is always filling.

@tylerleeson1614 3 жыл бұрын

I worked at an Andy's in high school, I've made so many of those burgers

@20ecupirate13 8 ай бұрын

Yay! Someone that remembers it as Andy's :)@@tylerleeson1614

@alienicecream 3 жыл бұрын

George is such an entertaining and wealth of knowledge when it comes to burgers. He is so far and beyond any food reviewer, critic, and even some big name hosts when it comes to his enthusiasm and passion about this topic. Dude is legit one of a kind, and I can't get enough of his content.

@kings9634 3 жыл бұрын

I'm just so into this format and George is perfect for it. Just waiting for another book.

@Elmerstudd007 3 жыл бұрын

As a North Carolina Native you forgot one key ingredient. It's always topped with yellow mustard but I'm glad to see this amazing burger get some recognition!

@Kandeegang 3 жыл бұрын

I need a million more episodes of this. Thank you George Motz

@alton375 3 жыл бұрын

Nobody: George on every burger: This is probably one of the most important burgers in burger history.

@Competent_Cobana 3 жыл бұрын

All the burgers he's done have been around for a long time, so they're all important in their own delicious ways.

@nezarbel9627 3 жыл бұрын

He is, James May's American cousin ( read this is Clarkson's voice)

@staeffnz_bruh854 3 жыл бұрын

"Clarkson you infitile Pillock" 😂

@emjie5289 3 жыл бұрын

Just another episode of Bottom Gear

@sluggy1739 3 жыл бұрын

mxl oh no not bottom gear

@jameshaulenbeek5931 3 жыл бұрын

Careful, bottom gear means something else... sometimes. 😂

@ffwast 3 жыл бұрын

@@emjie5289 on tonight's episode of bottom gear, I participate in a race riot, American James May cooks a chili burger, and American Richard Hammond commits a school shooting

@rachit 3 жыл бұрын

"I consider my hamburger intake to be a privilege, not a right." *Cycles away* what a legend.

@UGotSerbed 3 жыл бұрын

This man so dedicated to Burgers, he rides a bicycle so he can consume more of 'em without a guilty conscience

@SteveEricJordan 3 жыл бұрын

george motz is the funniest person george motz knows but he is also the funniest person i know

@igorschmidlapp6987 3 жыл бұрын

You need to meet more people...

@fabled. 3 жыл бұрын

@@igorschmidlapp6987 He is obviously being silly for the fun of it. I don't think he believes he is particularly funny, just goofy.

@dutchdykefinger 3 жыл бұрын

@@fabled. i laugh at my own jokes and goofyness too, after all, it's my type of humor

@deathdude42 3 жыл бұрын

I love this man and his massive amount of fun uncle energy.

@JSmall-cv1xy 3 жыл бұрын

Pan is literally steaming... takes a bite “oh that’s hot” 😂 gotta love George

@BlessByGod03 3 жыл бұрын

He looks like he could be wolverines uncle

@ricardoparra9122 3 жыл бұрын

He look like he can be Sean Schemmel

@BlessByGod03 3 жыл бұрын

Ricardo Parra they could have been mistook for twins

@utamaprastha4621 3 жыл бұрын

..or Johnny Knoxville's crazier older brother.

@louis3141 3 жыл бұрын

@@BlessByGod03 He has spatulas instead of claws coming out lol

@brandoncoulter6706 3 жыл бұрын

Ha, I thought of wolverine too!

@po747oEXE 3 жыл бұрын

Always good to see the Carolina style burger being represented. one of the only reasons i stay around lol

@Blimeygit 3 жыл бұрын

Agreed. Though we always order mustard, chilli, onions, slaw. Not sure where the mustard no mustard regional line is

@robertelee63 3 жыл бұрын

@@Blimeygit Officially in NC "All the way" is mustard, onions, and chili for either hamburgers or hot dogs. Slaw is not standard, but a frequent add-on, more typical on hot dogs, but still pretty common on hamburgers too. Not aware of a specific line like Eastern vs Western BBQ, but my experience Chapel Hill and points east. (Source - worked my way through high school in the 70s at a SE NC grill, a former Dairy Queen that changes its name to Dairy Cream in the late 60s when they changed the franchise rules.)

@ericratynski 3 жыл бұрын

I’ve got to Myrtle Beach all my life and there’s a place called Joe’s hamburgers. I’ve always had my burger all the way

@54TheBeast54 3 жыл бұрын

@@robertelee63 I do not intend to discredit your experience. I've only been on this earth for 26 years, but currently "all the way" that includes slaw is without a doubt more prevalent than without, at least in Wake County.

@robertelee63 3 жыл бұрын

@@54TheBeast54 I understand your expectations may be different today, but in the 70s I prepped thousands more all-the-way burgers or dogs without slaw than those who added it. Maybe today in the Triangle slaw in added, but head east. What is standard in Sampson, Wayne, Craven, or Brunswick.

@maxwellfrost9701 3 жыл бұрын

As someone thats lived in NC all my life, this is very accurate. The chili burgers here are incredible

@janmarcusramstad7462 3 жыл бұрын

George Motz has become one of my personal heroes. A few times every month I make one of the burgers he has shown on the show, and I'm almost always blown away. Thanks for making these wonderful videos.

@HeavyMetalMike 3 жыл бұрын

I was legitimately motivated to be more active and fit by this episode of Burger Scholar Sessions. George Motz is just that good.

@caseysghost8161 3 жыл бұрын

This guy is like if John Green smoked too much weed, went insane, and became obsessed with hamburger munchies.

@giggityguy 3 жыл бұрын

Represent with the Carolina slaw burger! Also if you really want to push it over the edge, add a bit of yellow mustard on top. The savory beef and the acid from the vinegar in the mustard really make an amazing combo. Just make sure you have a lot of paper towels because it is a messy beast.

@jaderabbit898 3 жыл бұрын

'Chili cheeseburger'. If anything exists, we can chili cheese it.

@recoil53 3 жыл бұрын

"Will it Chili Cheese?" - new GMM show.

@dutchdykefinger 3 жыл бұрын

@@recoil53 sounds too tame for an ashens/barry lewis thing though :D

@brent89 3 жыл бұрын

"I consider my hamburger intake a privilege, not a right." [Ron Swanson disliked that]

@GerackSerack 3 жыл бұрын

I do like, however, that they encourage people to stay healthy.

@Zer0Gravi7y 3 жыл бұрын

With great burgers comes great responsibility

@lc9072 3 жыл бұрын

The point of Ron Swanson is that hes an awful dickhead.

@ftqandtheuda5955 3 жыл бұрын

L C he's no really that bad he's no a racist or womanizer, no that that instantly makes you a good guy but he seemed sound enough to me, what did i miss?

@brent89 3 жыл бұрын

@@lc9072 And whats the point of you again?

@jdblacklock5047 3 жыл бұрын

Protect this man and this show at all costs.

@ik04 3 жыл бұрын

I've had one of those North Carolina Slaw burgers at a Barbecue joint and it was amazing. The slaw really livens up an otherwise sleepy chili burger!

@seanstandup9157 3 жыл бұрын

I love how all of the bloopers and breaking stays in the episodes. I also love burgers. If I knew this was an option as a career, being a burger God. I would have had a different life

@SteveEricJordan 3 жыл бұрын

a whole nation needs and wants george as its daddy and he fucking delivers love this man

@PervyOldToadSage 3 жыл бұрын

i love wolverine teaching me how to make burgers. he's so much happier making burgers than he was in the x-men. And i can't believe chilli on burgers predates cheese. That's a fricken mind blower.

@mehkayla6685 3 жыл бұрын

alternate title: George Motz eats an edible and forgets he has to film a burger show

@SneakyCheeseThief 3 жыл бұрын

Ok. I was wrong. George Motz cycling to a restaurant for a bite of burger and a sip of beer is the most George Motz thing ever.

@jamiedunst342 3 жыл бұрын

I just love his love of the burger and his knowledge. He's just fun to watch.

@jlopez47 3 жыл бұрын

I love those exact toppings on a hot dog: chili, cole slaw, and diced onion

@doomislav5791 3 жыл бұрын

I love that he's showing a Carolina style burger! I like mine mustard/onions/chili/slaw.

@richardthach6855 3 жыл бұрын

I love how he doesn’t even edit out his mistakes and lets us laugh at it, I wish to have that pride

@emranh 3 жыл бұрын

Is it just me or does Motz's voice and vocal fry just have this amazing ASMR quality that's perfect for cooking shows specifically burger cooking shows? He quite literally gets you salivating with his burger descriptions.

@raigresham1298 3 жыл бұрын

Dude, this took me back to every cookout as a kid in Charlotte, NC. I’ll forgive you for not adding the yellow mustard.

@danabradshaw762 3 жыл бұрын

Ecactly and we normally dont put mustard in the slaw

@jarrellmason9080 3 жыл бұрын

@@danabradshaw762 No carrots in the coleslaw. I'm from the Lake Gaston area in NC and at every burger joint I have ate at I have never seen carrots in coleslaw.

@Mishro22 3 жыл бұрын

@@jarrellmason9080 Lake Gaston is BARELY north carolina... There are carrots in slaw in tons of places in NC.

@jarrellmason9080 3 жыл бұрын

@@Mishro22 The places where I have ate have Cole slaw minus carrots

@Mishro22 3 жыл бұрын

@@jarrellmason9080 My point was, using Lake Gaston as your frame of reference for NC cuisine is incredibly narrow. There are so many bbq and burger spots that use carrots in their slaw. Hell, Smithfield's uses it and they are the token NC BBQ chain.

@gregb7652 3 жыл бұрын

I need a reel of George's first bite reactions! #mmmohmm

@grahambo7251 3 жыл бұрын

That "oh my god" when he bites in to the burger gets me everytime.

@awsd2432 3 жыл бұрын

The show should be called: The Home of Motz and his Burger Tropes

@DammitSinged 3 жыл бұрын

_George Motz does silly stuff for 7 minutes also he cooks a burger._

@pnourani 3 жыл бұрын

And he doesn't just cook burgers everyday. He also bikes...to burger joints.

@mikecoughlin5901 3 жыл бұрын

Me: this guy sure likes burgers, huh? George: I'm protecting the American hamburger Me: this man is a hero

@whiteboyangel4838 3 жыл бұрын

Yea I dont like that I liked when he was more professional

@TheChich96 3 жыл бұрын

My man Motz gets his Cookout tray with the burger cookout style.

@TheKirbyT 3 жыл бұрын

It's really the only way to get it. Double cheeseburger cookout style, double onion rings, and a cheerwine

@Filosofikuningas 3 жыл бұрын

Mr. Motz, I cannot thank you enough for sharing your wisdom. Keep the videos coming!

@jameshaulenbeek5931 3 жыл бұрын

Living in NC, while slaw is commonly served on chili burgers, the original is chili, chopped onions, and yellow mustard - sans slaw. HIGHLY recommended. Now, a classic, old school chili is just beef cooked very slowly with a little water and salt, until... just right 😉. I have had it with a little bit of cinnamon or allspice added, but just a light touch.

@Vinseenit 3 жыл бұрын

Tommy's has the best Chili I've ever had

@runnelyt 3 жыл бұрын

Easily the best chili for topping burgers fries, hot dogs and tamales

@Wildpeak_ 3 жыл бұрын

Tommy’s where?

@runnelyt 3 жыл бұрын

GOOGLE PLUS SUCKS it's a California staple

@anklesturnt2dust691 3 жыл бұрын

If I want to shit myself

@SouthernSkeptic 3 жыл бұрын

You have low expectations for chili.

@theavaricious717 3 жыл бұрын

This guy could literally be Sean Schemmel's chill twin brother lol

@Ninjacob00 3 жыл бұрын

He acts more like Goku then Sean anyways lol

@MaxMawGames 3 жыл бұрын

For real lol

@radicaltrafficcone8284 3 жыл бұрын

Yes, he screams a lot less than sean

@ventes7009 3 жыл бұрын

Chili *

@morrius0757 3 жыл бұрын

Omg I was about to say he looks like Sean fused with wolverine. Lol

@grantboardman7880 5 ай бұрын

When I lived in Northeast Tennessee we made a special trip over the border to go to Duke's. Life changing experience.

@julienne.vanaken 3 жыл бұрын

I'm a proud born and bred North Carolinian and I can speak from experience; the slaw burger is just about the best thing you can put in your mouth.

@layk 3 жыл бұрын

Its 1am over here and now im craving burgers. First we feast... Why so cruel?

@tron3747 3 жыл бұрын

It's 10:30 pm here, and I'm from a country where you'd easily get attacked for eating beef, yet I'm craving this burger

@oldmanb4 3 жыл бұрын

On my first trip to California I had my cousin take me to Tommy's for a chili burger. Good burger.

@Linky609 3 жыл бұрын

Love the genuine excitement George has for what he does

@kimballestad4536 3 жыл бұрын

I love these videos with George Motz, he is a real legend

@richyket661 3 жыл бұрын

6:14 George about to make me act up

@ChrisLerouxDesign 3 жыл бұрын

What I find interesting is that here in Quebec, we'd call that "Michigan-style" because it's simpler to communicate given that Michigan-style hotdogs are a staple here. What makes this interesting to me though is that it's basically the only imported burger recipe that I can think of that's mainstream here. Kind of like the history of the Chili Cheeseburger, if a restaurant servers burgers and chili, it wouldn't make sense not to combine them.

@rieskimo 3 жыл бұрын

Funny, that kind of dog is called a Coney-style hot dog in the US. If you're not aware it was a style of hot dog popularized on Coney Island(New York) and then made its way across America

@Earth2McKay 3 жыл бұрын

Actually here in America it is extremely difficult to get a good coney outside of the state of Michigan... So that makes perfect sense a coney should be called Michigan style... This coming from a seasoned traveler of the states.

@caglioso 3 жыл бұрын

Coney Island still has good coney dogs

@Earth2McKay 3 жыл бұрын

@@caglioso but the entire state of Michigan has national coney island restaurants

@caglioso 3 жыл бұрын

Enki this is true

@drewdrabik3620 3 жыл бұрын

George really puts the "Ham" in hamburger. This guy is amazing

@Idk000000 3 жыл бұрын

Absolutely love the tiny tidbits of history on these videos that are thrown in for the origins. I always look forward to more George Motz

@jolli_man8398 3 жыл бұрын

Damn you now I am hungry in the middle of the night

@unknownseizure 3 жыл бұрын

This seems really good. I'll have to make it sometimes

@joebarra1010 3 жыл бұрын

This guy is a national treasure

@Dreoni_ 3 жыл бұрын

I never get tired of seeing this man eating burgers

@maxcaubo5573 3 жыл бұрын

George Motz's werewolf transformation was interrupted midway through

@recoil53 3 жыл бұрын

By the smells of a nearby hamburger.

@cl2521 3 жыл бұрын

I see Burger Man, I watch Burger Man.

@matthewbesson5367 3 жыл бұрын

A place in Winnipeg called VJ's has made a chilli burger for decades. It's basically a smash burger with mustard, onions, cheese, a spoonful of meat chili and the usual veg. Topped off with a fresh, untoasted bun. It's heaven.

@LunarNguyen 3 жыл бұрын

The world needs more George Motz

@m.u8176 3 жыл бұрын

Who loves first we feast channel?💘

@jokerproduction 3 жыл бұрын

Can I get a Smashula? I want it. I need it. I'm willing to pay for it.

@theupstylepure 3 жыл бұрын

likewise!

@Kmckean 3 жыл бұрын

200$ on his site

@jokerproduction 3 жыл бұрын

@@Kmckean always sold out and always over priced.

@pnourani 3 жыл бұрын

220? wft? www.georgemotz.com/stuff/smashula hellllll noooooo. You can buy one similar for 20-25 bucks on amazon. Not AS thick but ok for 200 less though.

@WeirdofMouth 3 жыл бұрын

@@jokerproduction they are hand made and custom numbered to the owner. They're meant for people that actually make burgers regularly.

@josepolanco2506 3 жыл бұрын

This guy George Motz is like getting a good vibes recharge everytime you watch an episode!!!!!

@dannyboy5514 3 жыл бұрын

George Motz needs his own channel!

@frankiefrench7325 3 жыл бұрын

All he needs now is the delorean to ride around in

@turgunx6968 3 жыл бұрын

When logan retired to be wolverine and become chef

@believeinmatter 3 жыл бұрын

This is the dude that is the life of the party but also buckles down and makes some fire food for the other guests, like a superhero

@aidenbird4224 3 жыл бұрын

George is one of the best things to happen to this channel

@SciFactsYT118 3 жыл бұрын

Random fact: The Burj Khalifa is so tall you can see two sunsets from it in one day.

@yurielcundangan9090 3 жыл бұрын

George: "TAKESOVER" Everyone: "Where's Sean?"

@poops0up 3 жыл бұрын

These burger sessions should never end

@vladmakarov7971 3 жыл бұрын

George Motz is one of the great American treasures and we need to protect him dearly.

@erickondusky2606 3 жыл бұрын

Okay george is cool but did they do Alvin dirty? Where's the burger show at??

@lamBETTERthanY0U 3 жыл бұрын

Nobody wants to watch a 500 lb dude stuff his fat face

@connorharrell3072 3 жыл бұрын

@@lamBETTERthanY0U 😂😂😂

@TheGamerNooob 3 жыл бұрын

Maybe he's got his plate full. His restaurants/ projects were doing very well and I'm sure FwF and complex gave him a massive boost. I went to Grand Central Market a little over a year ago for lunch and the line for Eggslut was absurdly long.

@erickondusky2606 3 жыл бұрын

@@lamBETTERthanY0U bro first off aint getting into everything wrong with that but the flipside is who better to tell you whats good then a big guy dummy.. they clearly know good food

@erickondusky2606 3 жыл бұрын

@@TheGamerNooob true still seems like a sheisty move by complex on the surface level and no explanation from them or him anywhere on internet

@syticx6361 3 жыл бұрын

*To the Early Squad Reading This: sending Virtual hugs to everyone who needs it. Always stay safe, read my name btw🍰*

@briky7126 3 жыл бұрын

I could sit and talk food with George over some beers for hours. Adding that to my bucket list

@SouthernSkeptic 3 жыл бұрын

George vs his food processor is my favorite KZfaq rivalry.

@danilopetkovic6793 3 жыл бұрын

For someone who's diet consists of so much burgers and whisky, George is in good shape.

@dutchdykefinger 3 жыл бұрын

well, being in shape is a lot about mentality too, i bet he would be miserable without his burgers the fun things get you through the day, right :)

@Vinseenit 3 жыл бұрын

I hope this show never stops

@shehansoysa571 3 жыл бұрын

My man's the most chaotic burger wolverine to ever exist.

@Creatineburrito 2 жыл бұрын

I like how he eats from the spoon he’s cooking with then puts it back in the chilli

@inanimatesum4945 Жыл бұрын

Seeing this burger just reminds me of what we lost, the Costco Brisket Sandwich. I never knew how delicious coleslaw was when comboing it with juicy beef until I had that sandwich.

@Killermijit 3 жыл бұрын

A fairly popular version of this style in NC is from a chain called Highway 55 called the Johnboy and Billy Burger, the only difference is they opt the raw onions for fried onion rings, topped with a little mustard and a light spread of Johnboy and Billy BBQ sauce so you get a little more texture from the onion rings, little more bite from the mustard, and a touch of sweet and smoke from the bbq sauce

@monographicmonologues 3 жыл бұрын

yes Motz is a natural! I can see him being the face of a lot of great food shows

@newmanana 3 жыл бұрын

George: Owns collection of 30+ spatulas Also George: smashes patty by hand

@Tyrunner0097 3 жыл бұрын

he's probably staying true to how they do it in NC. They probably hand-smash their burgers.

@kriscrx8313 2 жыл бұрын

Thanks for this, I tried few recepies and it's something amazing. I can actually taste some American Burgers in Poland without traveling, I learnd how to cook without burning mysefl or house to the ground and made my kids extream happy as lokal burger restaurants provide crap. So even poor cook as I am did better then loosers from polish restaurants. Definatelly I try this one as I loved chilli, habanero, jolokia or even CReaper and Coleslav is what people in PL do very good and also spicy.