About 50 KG very small Chanda Ranga/Glassy Perch fish with 40 KG vegetable Mixed dry curry recipe cooking by 15 village ladies to feed whole village people.
This tiny fish also known as Indian Glassy fish or glassy perch fish and in Bangladeshi village called this fish as "Chanda Mach/Gura Mach" and very much popular & tasty fish for village people.
For this tiny fish the most important & crazy task is to clean & process this small fish before cooking and also they cutting vegetable into very small small pieces to cook dry curry of vegetable and glassy fish.
Then they mixing up vegetable and tiny fish and added all types ingredient and then they started cooking dry curry.
They also cook rice to serve with tiny fish dry curry.
After finish cooking, women serve the food to whole village people.
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