INGREDIENTS
1 tahure (fermented tofu) we didn't add tausi
2 tbsp vinegar
1 thumb-sized ginger, sliced in thin strips
3 cloves garlic
1 red onion, chopped
1 tomato, chopped
1 medium-sized bangus, cleaned and cut into 1.5 inch sections
2 tsp sugar
1 eggplant, cut into pieces
2 pcs siling haba
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