Chew Dew Tirr is a beloved dish in Gambian cuisine, known for its rich flavours and hearty ingredients. The main ingredient is smoked catfish, which imparts a distinct, smoky flavour. The fish is often accompanied by a variety of vegetables such as tomatoes, onions, okra, cabbage, cassava and eggplant. Spices like garlic, hot peppers, and seasoning cubes are added to enhance the flavour.
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