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Ingredients
Potato: 2 nos.
Axone: small quantity
Tomato: 1no.
Eggplants: 7-9 nos.
Dried chilli: 5 nos.
Ginger: 1 inch
Cloves of garlic: 3 nos.
Salt: add as per taste
Canola leaves: just a handful
Sichuan pepper leaves: small quantity
Pork lard: 3-4 tablespoons
Hot water: 700-800 ml/ add as per your consistency
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