@OMGitsCRISTINA GUUUUUUURL!!!!!!!! THANK YOU, THANK YOU, THANK YOU! FOR THIS RECIPE!!!! When I tell you that my rice came out the BOMB💣!!!!! I have NEVER made rice this perfect by myself before! I was literally just saying like 3 days ago before I looked and found your vid on KZfaq that I felt like rice was a magical food that you had to have all the ingredients perfect for it to come out right. Because I have followed rice directions from the bag but could never get it right for some reason! Now I have found the secret! Your recipe was perfect. Whoever can't cook good white rice e you've come to the right PLACE TRUST ME! I can cook, but my rice is always jacked up! Either too mushy or too hard. I tried your quick recipe tonight and my family loved it! Thank you again! Most High bless you 🙌🏾 😉

Please don’t ever delete this video. I always click on this specific one because it taste exactly like the rice I grew up eating. Thank you 🙏🏽

My mom passed away before I could learn any kitchen recipes from her. Thank you for this 🇵🇷

This is exactly how I remember making it growing in our Puerto Rican family. Great video, Mama!

Literally using this to help my parents with dinner. Finally learning how to cook rice without the pressure cooker. Thanks!

thank you im 12 years old i was home alone and was hungry🤣🤣 real good tho

Best rice ever. Easy to make. I use medium rice like mom used and at 83 still using. 🇵🇷

This video just helped me make the best white rice in my life! Wifey enjoyed dinner! Thank you!

Thank you so much!! About 3 years ago I tried making white rice twice using a different video and either it came out burnt, or mushy. So I gave up trying to make it. I wanted to give it a try again, and oh my goodness! My rice came out so delicious. Thank you so much for this simple, straight to the point tutorial!

For those asking for the measurements: 3 cups of water 2 cups of long grain rice 🍚 1 tablespoon of salt 1.5 tablespoon of vegetable oil (other alternatives are canola oil, olive oil or butter etc..) Thank you for watching :D

Thank you …. I’m always looking for alternative cooking of white rice . Especially Puerto Rican white rice. This brought me home .. simple and authentic.

My granny n mom fried tocino, gralic n onions till golden... then add warer rice and salt to taste.

You literally just saved my life 🤣🤣 I thought I was doing something wrong but everything was correct 🥰

I think I can follow this. I'm cooking my own arroz.after my wife left me with 2 kids. Now dad/me is the primary cook. And I love Spanish-Puerto Rican food.

Woo-WEE!!! You made it perfect down to the pot you used to cook it in. That’s how I remember rice 🍚 being made growing up.

Wow, I just made the best rice of my life! Thank you!!

I'm Mexican I never made rice this way but it came out perfect! So easy as well

So easy and quick , thank you!❤️

Thank you just used this to make dinner today lmao 😂

I've watched this video over 50 times, ny rice is fire everytime. I just be forgetting how to do it lol

Dude! WTH Asi de primera me salio buenisimo! and this is the first time I ever cooked rice! THANK YOU!!!!!

Thank you sooo much! I suprise my family with this rice!

Thank you for this! I’m surprising my mom with dinner and I’m making chicken with rice for her!

I do it the same way except I wait for the water to evaporate completely, stir it one good time, then put the lid on, and lower the flame.

Eating while watching 😂❤ so delicious

What should the temperature be when the pot is covered the first time for 20-25min? Is it still in high?

It took along time to let my ego search this up after burning five but now 6 pots of rice thanks

I make mine's exactly the same perfect nice video to the point

Thank you so much! Sorprendi la jeva🤣🤣

Do you reduce the heat after you put the rice ? I know you said medium-high heat to boil water but after you add the rice and let it sit for 20-25 minutes, do you leave the temperature the same or bring it down to low ?

I’m Haitian and we make rice like this, I never understood why people put the rice and the water together when the water hasn’t boiled. That’s why their rice is always mushy

What's the heat suppose to be on when you cover the pot for 20-25 minutes??

Tengo que aprender a cocinar se acabó el relajo !

This is so useful! Do you have any tips or tricks to avoiding a lot of pegao and burnt rice at the bottom?

Hi Cristina, When you add the rice what should the flame be on? Thanks 💕

Should the water be boiling before I put the rice in or rice then add water sorry for the dumb question just making sure 🤷🏾‍♂️

Hey girl I kno this video is old but I love it and it helped me make the rice perfectly but I was wondering if I wanted to make 3 cups of rice how much water do I add Ty ❤

Thank you so much!!

❤️❤️❤️ thank you!

Right to it like videos just like this

Does anyone recommend a particular rice to buy?

My rice keeps bubbling over cooling on a medium temp I have to put it completely to low to avoid it bubbling over. But it still bubbling! Any tips?

So basically 1 1/2 cup water per cup of rice?

I notice in all rice videos no one mention the temperature of how how it should be cooked

Gracia

What heat do I leave it on

Did you rinse it?

My rice is really sticky lol why? It doesn't ever dry up like when I make Mexican rice

I need help, my mother is making white rice but every time it has no flavor not sure what is wrong it taste like nothing and i can't eat it i makes me feel sick any ideas so i can put inside the rice when she doesn't see me lol 😅

What temperature do I leave it on when I let it cook for 30 mins? Not very descriptive..

Seasoning?

can I use any type of pot to make rice

What brand and material is your caldero?

There’s no measurement so my rice came out too oily and mushie. Anybody know exactly how much salt and oil to put in?

So you don’t let the rice boil first, then cover ?(how i was taught) you just throw it in the pot, w water & oil , cover & let it cook for 25?

Medium height when covered?

I was always taught never to mix the rice while cooking because it lumps up🤷🏽‍♀️

Que puertorriqueño lava el arroz ?

Aemariaaaaa

🙏🙏🙏🙏🙏🙏🙏

Hey where is the standing spoon trick orrrrr the tasting of water oil and salt before adding rice :( idk I watched my mom ode never actually did it until watching this video … already forget how long ago I started this should be a nice disaster

Real boriqua shit the only video I seen that puts oil in it lol 🇵🇷✊

Thanks I made some nice mashpotatoes

How’s my cups Of water and how many cups Of rice

Just gotta drain the rice from the starch

But where is the pegao? It’s literally the only reason to make rice in a caldero.

Why is this in French? I'm trying to read the caption, I wear hearing aid read lips, someone help plz

Lol I think I messed up

Omg you didnt use sofrito?

Whats the best way to store and reheat itv

Qué tiene de puertoriqueño este arroz? Es simolemente arroz plano, nada especial de puertorico.

No Puerto Rican from the island cook rice that way

YOU NEED TO BE SAYING INSTRUCTIONS, VERY BAD VIDEO!