How To Cook Whitebait The Easiest Way

How To Cook Whitebait The Easiest Way | Chef@Home Hacks

Рет қаралды 22,402

3 жыл бұрын

Crunchy, deep fried white bait is a delicious meal to enjoy yourself or serve your guests. Watch Chef Walter, Michelin 3 Star Chef, cook white bait in his professional style.
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To enjoy white bait well-cooked, crispy and crunchy, it is better to deep fry it for considerable amount of time. Start with some flour and add herbs and spices of your choice to it for flavor. Rosemary, lemon zest, and other middle eastern spices and herbs to make your dish tasteful. Keep the white bait moist so that flour could stick to it. To avoid flour falling out of the fish in the pan, let the white bait sit in flour for 1-2 minutes. Toss some fish between your hands to get rid of any extra flour and put it in the hot oil. Keep stirring the fish to not let it stick together. As soon as the fish becomes dry, the bubbles in oil will start reducing. Touch the fish to check if it is crunchy and chewy enough and take it out of the pan. You can serve it with some tartar sauce.
How to Cook White Bait | Deep Fried White Baits | Recipe by Walter Trupp

Пікірлер: 35

@WalterTruppTheChefsTable 3 ай бұрын

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@malcolmyoungacdc 4 ай бұрын

This guy is a legend. Went to one of his day cooking courses. 16 total amateurs, and somehow he managed to ensure each couple delivered their dishes for the group lunch. Incredible to watch, and the pot wash person called in sick so he did that too as he went. Unbelievable. Great lunch.

@WalterTruppTheChefsTable 3 ай бұрын

Thanks and appreciate your comment Hope all is well and maybe we cross path again Keep rocking 😉

@fenradast3577 4 ай бұрын

I often have whitebait at a resturant. If it comes up crispy back it goes. cooking time is 1 to 2 minutes depending on size. IMO

@pfk7860 2 жыл бұрын

A very well explained cooking session ! One of the best I have seen. Now to put it to the test 😄

@WalterTruppTheChefsTable 2 жыл бұрын

Thank you and good luck 😉

@NickRowsell 2 жыл бұрын

Really simple with a huge dose of patience and common sense … would love to see your take on mackerel and sardines …

@jennychan7475 2 жыл бұрын

Wow wow wow very creative & beautiful! So so nice.. Good job! Like it so much!

@blackdingo8272 7 ай бұрын

Great explanation

@alitahir519 3 жыл бұрын

Love the way he explains everything. Top class 👍👍

@WalterTruppTheChefsTable 3 жыл бұрын

Glad you think so!

@trishafulton 4 ай бұрын

Great cooking lesson thank you

@WalterTruppTheChefsTable 4 ай бұрын

Thanks 😊

@pamp5797 Жыл бұрын

Wish I could get this in theUS.

@izazahmad378 3 жыл бұрын

This is really good

@davidsingh771 2 жыл бұрын

Awesome I'm going to try that tonight 👍

@viol8r007 11 ай бұрын

%100 correct good sir , a simple yet mostly incorrect fish to be cooked by most chefs , you my good sir have nailed it %100 . Chefs gat hammers do not over cook fish yet there are acceptations to every rule .....One has to know which ones need to be broken and when the rules needs to be broken.

@WalterTruppTheChefsTable 11 ай бұрын

Thank you 🙏 Appreciate your comment Gave a great day 😉

@viol8r007 11 ай бұрын

@@WalterTruppTheChefsTable it is easwy to be negative , especially when being completely disguised . To me it is important to not only give praise but point out good things and what i would say the right way to do specific jobs . makes the difference between good and great food.. Keep it up i am am impressed with you channel..

@WalterTruppTheChefsTable 11 ай бұрын

@@viol8r007 thanks😉

@victorbenner539 2 жыл бұрын

All right, two things about this video. 1st- this dish is unfamiliar to me so I don't know what to expect. That's not necessarily a bad thing. But I need some context. So where is this dish popular and what are these tiny little fish? What would it be good to serve with? Honestly I'm clueless here. Now #2- very well shot and the editing kept things moving, just like they mentioned in the homesteading channel about the 10 second rule. Another thing that would make this even better is some people actually being there watching you while you're doing this. Capture their expressions as you explain what you're doing. It gives your veiwers a sense of being there also. Of participating. I have noticed most KZfaq videos seem better if there are more then one person there,even if they are there as audience. Did you notice the veiwers response to this video? I sure did, you received some great veiwers comments, this is great. Use this video as a good template for doing more videos. I'm curious, it looks like you were doing multiple cameras work in this video. More than one camera filming at one time. And someone was moving the camera at times keeping things interesting for the veiwers, well done. I'm aware shooting like this creates more work in the editing process but it makes better content that ultimately gets more and longer veiwers veiw time. I'd go on a bit more however my cat has informed me I haven't spent enough time focusing on him. Our pets do a great job of making us realize that it's good to remember the past and plan for the future. But most importantly LIVE in the NOW. Because for our pets there is only the NOW, nothing else. And in this crazy world that's a great thing. So kiss your wife,hug your kids, play and pet your dog. And lastly stop and smell the Roses 🌹. Have a great day Sir. 🌤👍😃

@georgettemckay2483 3 ай бұрын

My available white bait is bigger. Any advice please?

@WalterTrupp-cz2qr 3 ай бұрын

Hey no you don’t need to change anything just cook it till the oil start to slow down in terms of bubbling. Basically as less the oil boils the mess liquid inside the fish which means it’s cooked through Hope that helps 😊

@abdvantage 2 ай бұрын

Thanks for this. What flour did you use for this?

@WalterTruppTheChefsTable 2 ай бұрын

I use 00 flour but any plain white flour works Rice flour makes the most crisp version but struggles to hold on ( if it is not superfine) Good luck

@abdvantage 2 ай бұрын

@WalterTruppTheChefsTable thanks for the response 👍

@MrContortable 2 жыл бұрын

Excellent lesson, great video. I hope my whitebait turns out the way yours did. I'll be sure to cook the shit out of it. Is it possible to overcook it?

@WalterTruppTheChefsTable 2 жыл бұрын

Hey Thanks for your comment No you can not really overcook it like other fish Rather undercooking is an issue where they stay soggy As longer you fry them as crispier they are Good luck 😉

@CaptainGrimes1 Жыл бұрын

Mine falls apart when they cook 😭

@WalterTruppTheChefsTable Жыл бұрын

Hey Sorry to hear Tips Make sure they are not too wet - dry them Let them sit in the flour for a few minutes before deep frying You need to have plenty of deep frying oil and it needs to be very hot 170 degrees Celsius Dint deep fry to many at a time and if you fry a big batch fry it in small batches Hope that helps😉

@KologaFaikala-iz7rp 9 ай бұрын

Is not the same color as the one shown in the picture.

@essanance 2 жыл бұрын

Ughhhhhh wtf is white bait?

@WalterTruppTheChefsTable 2 жыл бұрын

Immature school fish usually sardines herring sprat bass mackerel etc basically small school fish and popular in Mediterranean countries . Hope that helps 😉