How to create a watercolor effect on fondant - watercolor roses and silver leaf cake

  Рет қаралды 51,450

Ashlee Marie

Ashlee Marie

7 жыл бұрын

Tips for bringing your watercolor skills over to a cake - you can draw images, flowers or simply add a watercolor effect with smudges!. Use edible food gel dye in place of paint.
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Water just gets slimy on fondant and tends to drip leaving a mess - while alcohol will eat a way a little of the fondant so the pigment can "soak" in then evaporate leaving the pigment behind without being too wet - clear vanilla, almond extract or cheap vodka are my go to for this.
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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
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Пікірлер: 53
@TheLindsayAnn
@TheLindsayAnn 7 жыл бұрын
so gorgeous!!! LOVE
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
thank you so much!
@rachelt1523
@rachelt1523 7 жыл бұрын
So pretty! Love how you embrace your flaws! Good job!
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
thx!
@diptwai
@diptwai 5 жыл бұрын
OMG the cake is so beautiful!! Just like you 😄 The tips and tricks you mentioned are a big help. Thank you so much for that! Keep up the good work. God bless you 😚
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
You are so welcome! And glad they help!
@lorettafairclough6346
@lorettafairclough6346 4 жыл бұрын
Thank you beautiful cakes
@paulinaszarek3074
@paulinaszarek3074 9 ай бұрын
Thank you
@mysticarts8787
@mysticarts8787 3 жыл бұрын
Wow thabks for the tips im so excited to try it on my first tiered cake
@Ashleemariecakes
@Ashleemariecakes 3 жыл бұрын
No problem! I am glad you liked it, let me know how it goes!
@teeteesmansion8568
@teeteesmansion8568 7 жыл бұрын
Fantastic!!
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
thank you so very much!
@karlauruchurtu
@karlauruchurtu 7 жыл бұрын
I've just seen a coupple of your vídeos and i have learn a lot!!!! thank you el much for sharing!!!! (by the way, you got a new subscriber) 😉
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
+Karla Uruchurtu you are so sweet! So glad your finding some good tips and thx for subscribing!!
@cortneya23
@cortneya23 7 жыл бұрын
Her videos are soo informative! I always wondered why my white chocolate ganache never turned out!
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
hopefully this helps! let me know how it goes next time
@divaadbingham6151
@divaadbingham6151 5 жыл бұрын
this was so helpful .... thank you very much
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
You are welcome, I am so glad you enjoyed it!
@lillianblade7861
@lillianblade7861 6 жыл бұрын
awesome tutorial! you have a new sub!
@Ashleemariecakes
@Ashleemariecakes 6 жыл бұрын
thank you so very much!
@hamidehorra4849
@hamidehorra4849 5 жыл бұрын
Your adoreable, love your honesty.
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
Thank you so much! I really appreciate it!
@allwithouafa
@allwithouafa 7 жыл бұрын
very nice ☺👍⚘
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
thank you so much!
@sarahandemmalemoignan9449
@sarahandemmalemoignan9449 7 жыл бұрын
I loathe covering cakes in fondant. Lol. But I found adding crisco to the fondant stops the tearing and elephant skin. Your cake is so pretty. Love the watercolour painting. Wish I had the nerve to do it 😊 I would love to see different ways to do a bark/tree effect on fondant. Have a. Great day. Xx
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
good quality fondant doesn't have that problem - I use satin ice and love it - I don't buy cheap fondant that causes issues like elephant skin or ripples
@sarahandemmalemoignan9449
@sarahandemmalemoignan9449 7 жыл бұрын
I use Fondtastic over here in Australia. Our weather where we live is like 51oC in summer, which is now. Horrible weather for caking.
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
oh MAN that's HOT!!!! seriously insanely hot! I thought I had it bad last summer when my air conditioner broke and it was 105F (so like 40C) and my ganache was melting while filming with my hot lights and oven on... but not even close to 51c!
@jameswatson1594
@jameswatson1594 6 жыл бұрын
KZfaq and I love you
@jameswatson1594
@jameswatson1594 6 жыл бұрын
KZfaq
@lavenderandbiscuitbakery
@lavenderandbiscuitbakery 3 ай бұрын
Can do water color on buttercream?
@alicekitchen298
@alicekitchen298 7 жыл бұрын
When you want ti freeze cake before decorating, when would use the simple syrup on it. Before you freeze or when you decorate?
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
one it's thawed and leveled but before you frost
@cutiekidsmom
@cutiekidsmom 5 жыл бұрын
Can you make a brush embroidery design on a buttercream cake?
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
yes you can, I personallydon't have a tutorial on this but there are several others on you tube
@youngmuffin24
@youngmuffin24 5 жыл бұрын
I enjoyed your tutorial. Would it be possible to hand paint on a cake iced in buttercream? If so, do you offer tutorials on this? Thx
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
yes you can, I do not have a tutorial on it yet but I will add it to my list
@bushraahmed8445
@bushraahmed8445 6 жыл бұрын
Can you use lemon extract instead of alcohol?
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
So far I have only tried with almond extract but lemon should have a similar effect
@connied6630
@connied6630 5 жыл бұрын
What happens with the dowel Rods when you cut the cake? Do you hit them? Or give Someone a piece with a wooden rod in it?
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
I cut my cake from the top layer down so when the top layer is all gone you just pull the dowel rods out before you cut into the next layer
@amangwenya388
@amangwenya388 5 жыл бұрын
hello i use a fine sand paper if colour gets on fondant and sand it away
@Ashleemariecakes
@Ashleemariecakes 4 жыл бұрын
nice tip!
@arwaamin2065
@arwaamin2065 6 жыл бұрын
Wat can we use instead of alcohol
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
nothing. I use vodka cause it's cheap aond you don't have to worry about allergies - but you can also use almond extract (which is also alcohol and be careful of people with nut allergies)
@rebekkahbetancourt3069
@rebekkahbetancourt3069 5 жыл бұрын
Have you ever frozen a cake that you've done this technique on? I'm wanting to use it for a cake, but the client is taking it to another state, so I need to freeze it. I'm worried the design will be a mess with condensation.
@Ashleemariecakes
@Ashleemariecakes 4 жыл бұрын
I don't freeze a cake after it has fondant on it - if you do as the cake thaws it will condense and the water will run down the fondant and ruin the fondant and the paint
@katshamsi
@katshamsi 5 жыл бұрын
Can i paint on buttercream?
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
yes you can! just use a buttercream that develops a great crust - you need that crust to paint on. when the buttercream is wet the brush just gets stuck in the buttercream and it becomes a huge mess
@marysusangibbs9893
@marysusangibbs9893 7 жыл бұрын
I love your videos but my dad said it was OK but l love all your Videos
@Ashleemariecakes
@Ashleemariecakes 7 жыл бұрын
+Mary Susan Gibbs I'm so glad you enjoyed it! and it's okay that you dad just thinks it's okay, not everyone is cake obsessed 😬
@DreamingGypsy
@DreamingGypsy 5 жыл бұрын
Cake is very pretty. However, when you're charging a customer, they do not care if covering a double barrel cake is hard. I would not deliver a cake with a massive flaw like that. Instead, take some fondant and mix it with water to make a paste. Then you glue the seams together as much as you can, and rub the paste in until it creates a seamless cake. I can't imagine a customer being okay with that massive seam, regardless of whether it is on the back of the cake. People pay great money for 2 tiers, I would be upset if my cake arrived that way. I have started over before to ensure a paying customer recieves a cake that is worth their money.
@Ashleemariecakes
@Ashleemariecakes 5 жыл бұрын
Ok thank you for the tip! I'm glad you are so committed to your customers :)
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