How To De-Bone A Deer (And Identify Primary Cuts)

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How To De-Bone A Deer (And Identify Primary Cuts)

Рет қаралды 28,940

Күн бұрын

Brian Murphy shows the step-by-step process for deboning deer meat/venison, plus helps you identify all the primary cuts.
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Пікірлер: 12

@ChezJohn 2 жыл бұрын

What a fantastic tutorial, great for a newbie like me. Thank you SO much, I learned a great deal from these two videos I’ve watched. I’m now a new subscriber. 😁

@HuntStand 2 жыл бұрын

It's so rewarding to know we could help with such a significant part of the hunting process! Thank you for watching and for the feedback!

@jamesdinser4411 2 жыл бұрын

I use pliers to pull off silver skin. Saves lot of meat. What I cant get with pliers I get with knife

@Thee.flyingg.pigg24 10 ай бұрын

During the quartering and butchering process, is there a timeline you should follow to make sure the meat doesn’t spoil? I see this is all being done outside and not in a freezer.

@christiancraig2326 2 жыл бұрын

Awesome video. I pay for hunt stand yearly, keep it up!

@HuntStand 2 жыл бұрын

Awesome! Thank you!

@justinlong3621 3 жыл бұрын

Great job and Awesome video.

@HuntStand 3 жыл бұрын

Thanks for checking it out, Justin!

@justincalvert602 Жыл бұрын

Great knives I got some of them

@useryggfdcc 2 жыл бұрын

Excellent explanation 👌.

@HuntStand 2 жыл бұрын

Thank you 🙂

@justinloupe8365 2 жыл бұрын

That’s how we do down south! I’m new to Missouri and they hang deer up here to age, of course it’s cold enough here, we shoot, hang, quarter and ice it just like u did!