Brian Murphy shows the step-by-step process for deboning deer meat/venison, plus helps you identify all the primary cuts. Learn more about the HuntStand app and upgrade to HuntStand Pro at www.huntstand....
Пікірлер: 12
@ChezJohn2 жыл бұрын
What a fantastic tutorial, great for a newbie like me. Thank you SO much, I learned a great deal from these two videos I’ve watched. I’m now a new subscriber. 😁
@HuntStand2 жыл бұрын
It's so rewarding to know we could help with such a significant part of the hunting process! Thank you for watching and for the feedback!
@jamesdinser44112 жыл бұрын
I use pliers to pull off silver skin. Saves lot of meat. What I cant get with pliers I get with knife
@Thee.flyingg.pigg2410 ай бұрын
During the quartering and butchering process, is there a timeline you should follow to make sure the meat doesn’t spoil? I see this is all being done outside and not in a freezer.
@christiancraig23262 жыл бұрын
Awesome video. I pay for hunt stand yearly, keep it up!
@HuntStand2 жыл бұрын
Awesome! Thank you!
@justinlong36213 жыл бұрын
Great job and Awesome video.
@HuntStand3 жыл бұрын
Thanks for checking it out, Justin!
@justincalvert602 Жыл бұрын
Great knives I got some of them
@useryggfdcc2 жыл бұрын
Excellent explanation 👌.
@HuntStand2 жыл бұрын
Thank you 🙂
@justinloupe83652 жыл бұрын
That’s how we do down south! I’m new to Missouri and they hang deer up here to age, of course it’s cold enough here, we shoot, hang, quarter and ice it just like u did!