I just used some of my dehydrated potatoes for making scallop ones, they were so good. I added garlic powder, onion powder and paprika, salt and pepper skim milk and water. They were better than making fresh. I love them. used russets.

I like to do small cubes for using in soups, pot pies, etc.

dehydrating 2 store is an amazing book..quick tip for your new to dehydrating viewers is the first time they do sliced potatoes is " if the center of your slice comes out black is only because they were not Blanched long enough..I sell these at the farmers market an they sell like hot cakes I.do all types of potatoes also i put them in lemon water to cool down it keeps them white. Blessings

I added lemon juice and that preservative powder in also and then drained before dehydrating.

When i boil them I throw in garlic powder, Salt, And Liquid smoke (5 to 10 drops per cup to 2 cups) This gives them a light smoke favor You can always add the smoke after boiling ..

Great video. I have dehydrades potatoes that I have done this way that are 12 years old and cook up fine.

Excellent as always!

Came here while searching for wafer dryer. Dried potato wafers are common in India. It's a very tasty snacks eat after frying especially on fasting day. But the processing is more refined to keep them white even after frying. We soak washed thin potato slices 1-1.5 mm thick in 3-5 liters of water added with 1/4 teaspoon alum dissolved for over night. Then washed, drained and boiled just like as you said but added with same ammount alum, water and sufficient salt for taste. Then wafers are dried in shade then under sun for final drying. Can be stored for 2-3 years or more without degradation.

Nicely explained.Thank you!

Great Idea and it has a long life shelf this is awesome.

Thank you for this video, I'm making them today.

Great idea! Happy Holidays!

Thank you, God bless.

I also have Russet, do try Russet potatoes as oven baked potato chips. Less starch makes them great for chips. Be sure to rinse 4-5 time before you bake so watch some youtube first.

I love my Mandaline, I really get my moneys worth out of it. Thank you so much for showing us this! I just received a brand new fancy dehydrator and havent a clue what to make in it. So I will start with these! Thanks so much for showing us how to do it!!

Thanks for sharing your prepper knowledge!

Put mandolin on your Xmas wish list. Great also to use for thin homemade potato chips. Ty for this great video!

Hello! I have my dehydrator on right now and there is space! I am going to try this! Thanks

Nice, love 🥔. ❤👵

I have a old fashioned slicer but after nicking my fingers I chose to do your slicing method lol looking for a slicer that I just pull down and put my weight on it to cut thru potatos fast as my slicing wasn’t that great lol

I need to use mine. I did a trial run, lol and need to cook with them. Super nice tutorial!

I am going to try this very soon!

Happy holidays 👍

that's what i'm talking about scalloped potatoes 😊😊

Another great video! I'm doing about 20# this weekend...Storing them in jars (have to do quart; can't find 1/2 gallon at the moment) and vacuum sealing as well. Excited to see your scalloped potato video when you get to it; I'm new at all of this and now have the tools to preserve the food (food saver, canner, mylar, etc)...just not the 'know how' to prepare it if/when we'll need it! It's a process and I'm learning slowly! lol

I have that book as well and I agree that some of what I’ve done and and has been a success, is contradictory to what she says..so I use it as a guidebook when I haven’t done something before but always with a grain of salt and always use several references when available

Thank you very much for the video. We are going to be living the Nomadic life for about 6 months or so and I need to dehydrate some vegetables. I also want to dehydrate leeks to go with the potatoes 🥔. Do you have a recipe for dehydrated leeks?

This is so awesome. We recently got a Cosori dehydrator which is a huge upgrade from our old dehydrator. I did some beef Jerky in it and that was amazing. I might have to try the potatoes next. Take Care, God Bless and Merry Christmas!

I have a good mandolin …it’s so worth it.

I want to try this.

Thank you for your video. I've dehydrated a lot of sliced potatoes and the "wasted" space in the glass jars I used for storage drove me nuts, ... it's the little things eh? So I started dehydrated frozen peas to use as filler. I can get two cups of dried peas in a full Quart jar of dry sliced potatoes. This year they will be cubed just because I have oodles of sliced. The dehydrator is filled with a squash type pumpkin right now, ... I never heard of the thing before but I like both so why not? Anyway, I'm stocking for a long term event, ... that being said, there's all kinds of potatoes left in the farmers fields free for the digging. It was a wet fall and they couldn't risk getting the equipment stuck so wet spots were left and now they are dry again. I gleaned abut 200 lbs so far and that's enough for now. I want to can in quarts this fall too. The carrot factory has bags of ugly carrots, AKA Horse carrots, for $5 a bag, ... those horses eat some good. I canned up the first bag and got the second to dehydrate. But it's almost over, ... just the clean up left. I can get all the Pie pumpkin my little heart desires, seven so far, .. and there's still lots of beets and small turnip left too. Have a great one and good luck.

Yes, you have to try what you like, i did not like for example dehydrated peppers, I turned them into a powder. LOL, Nice tutorial

I never had any like with the Dehydrator...don’t know why...tried apples, but my husband did do deer meat and it turned out ok ✅ for him...I thought it made the house smell awful! Nicely done!

I did this not too long ago and really liked the results. I generally do what ever type of potato I am over stocked with. I have a mandoline when I slice them and end up with thick pieces I usually just use those for supper that night unless I have too many.I have never done sweet potatoes. Have you? If so has your experience with sweet potatoes been successful?

Wonderful video! Do you know about how many pounds you stared with?

Yeah, your potatoes look GREAT!!! Have you rehydrated them and used them in a recipe to see how they taste? TYFS 💕🌸💕

Check thrift stores for a mandolin. They have them all the time.

Do I put a silica gel packet inside ?

Can you bake these as chips with some oil brushed on? Or do they need to be rehydrated in water first

How long can I have these on the shelves for?

Very helpful. I needed to know if you vacuumed your taters. Put mine in a baggie watching to hear the answer.

I got myself a mandolin on Amazon for $24.88 I haven’t tried it yet but I’m gonna dehydrate potatoes and I was wondering can you fry the potatoes after you have dehydrated how would you fry them do they soften up all your frying or do you have to soak them Thank you for your video

How to you keep your potatoes from turning black when you can them

Thank you ,I have a question can I fry the dehydrate potatoes chips?

I steam my taters before putting in Cosori. Don’t know if it’s better, but any feedback would be appreciated. 😊

If you ground those dehydrated potatoes up, could you make mashed potatoes from the powdered remnants?

Thanks for watching! Here are the two dehydrators I personally use and recommend: amzn.to/3EJrS3i and amzn.to/3nUxX6f .

What's a mandolin?

هل يمكن استخدامها في القلي بالزيت

How do you rehydrate them?

I would think that you could even use a meat slicer to slice the potatoes evenly.

Great Job! next time a straight blade will help you more. I hope you follow me so I can tag your recipe.... This has helped me!

Dictionary.....potatoe noun Common misspelling of potato. You just proved we're all human and capable of mistakes.