Can I store pancake mix like this?

Thank you for sharing your information, I’ll be canning pasta and grits

Thank You very much for making this video .

So simple. Easy.the best vid on dry canning I've seen.thank you.

Great video. Thank you.

Hello. Those two jars with the bump at the center, that you pushed it in, what did you do: opened it and restart the process? Wouldn't be cooking the contents twice? What do you recommend?

Thanks for your reply. GOD BLESS

I wash all my jars and soapy hot water and then I rinse them and put them in the dishwasher on the hottest cycle that there is and then after they're dry from the dishwasher I placed them upside down on the rack in the oven or upright is okay and I leave them in the oven empty at 225 degrees for 20 minutes I then remove my jars carefully and I feel them with my pasta I then put them back in the oven but on a cookie sheet since they're full and I set my timer for 1 hour I then take them back out of the oven and I put clean hot dry flat lids and rings on them but prior to that I put one oxygen absorber in each jar before I seal them and I let them sit on my counter on a towel for 24 hours before I put them away for storage I do the exact same thing to all of my dried beans

Nice job thanks

Lay the jar down on its side when putting spaghetti noodle in!

Thanks, finally I learn to dry can without vacuum-sealing gizmos. Do you place the rings to the tops in the oven with empty jars?

First of all, thank you for the very informative video. I usually vacuum seal my elbow noodles; Do you have any information in regards to the difference as to the shelf life either way? Thank you.

simple method for fighting the spaghetti goblins.. cover opening with hand and twist jar back and forth rapidly and it will all straighten itself out and make room for more.

Get a pair of rubber coated cotton gloves from dollar general...better grip and can tighten them down good and tight.thats what I use

can you use the quart jars for the spaghetti? great video..

If you lay the jar down it is easy to fill

This is def not usda approved form of canning! You are not killing Botulism spores and you’re encouraging moisture from inside the grain and and pasta to collect inside the jar and cause mold. Please do not do this and think it is safe! Please visit the usda website or any canning extension office for further help in storing these foods. The Ball Book of canning is also an approved source!!

You leave in a 200 degree oven for 1 hour all size jars 2 qt., 1 qt., 1 pt. ??? What do you think about placing lids on before placing in oven?

Thank You!!

Can I use my vacuum sealer to remove oxygen and make a seal on the jars without using oven?

I freeze flour, Bisquik, and sugar after after vacuum sealing. As well, i have vacuum sealed pasta and even after a few years, it was still good to go. Storing Kraft Mac & Cheese , for example, the pasta was fine, but the dried cheese packet didn't fare as well. it gets clumpy and loses some texture. That was four year old Mac & Cheese. I have not tried dry canning, but I found this interesting. I will have to try this. Quick question, why the mirror videoing?

I've been interested in trying this method. One question. Does the heat affect the texture or taste of the pasta? Thanks.

Do you put your lids and rings in the oven so they will be hot when you put them on the jars?

I love the idea, but if you were raised in an Italian home you would never break spaghetti. When handling hot jars I use garden gloves with the thin rubber lining. I picked that up from another canner. Do you remove the bands when sealed?

I like to know Lisa, What is the shelf life of products that are sealed this way?

I'm new to this and so glad I found you. Sorry if this is a dumb question but is this better than using the mylar bags? I haven't figured out which is best for me to try. I want simple since I'm new and don't want to potentially poison my family.

Can I can pasta in a big pickle jar if the lid seals?

I can see myself struggling too🤣

Do you preheat the lids

If you over fill a jar just use a wooden spoon handle or a straw and pack it down and you'll get much more in the jars!

Oh My Goodness. You are not supposed to Break Spaghetti Noodles. I put mine In the 1/2 Gallon Jars. My Gma would Hit me with a Wooden Spoon

Do you heat the lids and rings?

What is the shelf life of the grits once sealed ?

Can you can vegetable spaghetti the same way? And can you can cornmeal and flour if so do you use the same method??

Reverse treads ?

Would like try dry canning. Have some ?'s. How long should jars/lids & rings be left in the oven before filling themm Should jars be put back in oven after filling? Does the oven replace sealing them with sealer machine? Sorry for all the ?'s.

Turn the jar on its side and shake it will settle

Do you heat your flats up?

I canned spaghetti but I broke mine into 3bunch and put my jar on it’s side

You don't have to put oxygen absorbers inside?

You didn't have to use any Oxygen absorbers in your jars?

Did you use oxygen absorbers

I did my rice 1 hrs at 200 some has gone brown is this normal lol only me

Maybe you used a quart before

Can you Vac Seal these items?

Tilt your jar