They are not startchie in mashed wow

I think the idea is to kill any bacteria before you trap it in the jar and to soften the seal...

But any bacteria would get killed in the canner anyway during processing....

@@thefreese1 Well, we want to start with as sterile as possible, however boiling isn't sterilizing, but it's much better than not boiling. The gasket material has been updated and is now only intended for a single use. If you boil them then that is your single use. They might still work, but it's not assured nor intended and not part of the satisfaction/warranty.

Yes, we do need rain here in East Texas. Praying 🙏

Good to know! Thank you :)

lol and I just started canning and I heated my lids as instructed , so of course now it's changed. I also kept my bands on just to find out that too is wrong. Thanks for the info

Most of us that have been canning for decades still warm the lids. Old habits die hard.

I still sterilize my lids too...

@@dgf41780 Why when pressure cooking does the same thing?

Anyone know what the shelf life of the canned potatoes are?????

This isn't safe.

@@sheglowsatdawn9226 People did it before pressure can as ever came along.

@@leonaleaver7477 My Nana used to can a lot of vegetable, meats and fruits. She never dry canned anything, due to it not being safe.

@@leonaleaver7477 you have no proof of that whatsoever. Take the time to actually research the validity of your answer before posting potentially dangerous information.

Omg really. I will take up for Lena. Amish have never used pressure canners. Never. Minninites use them. Only in USA and Canada. People freak out about pressure canning. I've been canning all my life. Never used one never will. Nobody's died that 8 can find out about from boutchelism. So how about you guys leave others alone. And can your way. Ok. 5hank you

You process them the same as conventional wet canning. Look it up I think pints are 30 or 35 minutes. What I do when dry pack canning like this I process everything 40 to make sure the core temps of the potatoes are hot enough.

I know, even amish been doing this for years and there thriving...

A lot what the USDA says is healthy it's not.

@@alyb8058 Thank you!

I prefer to soak at least in warm water. For one it brings temperature of the potatoes up so you are not trying to can with cold contents.

I’m relatively new to canning still, so potatoes are the only thing I have dry canned so far. I know people do dry can many other things. I believe many people dry can meat as well. Yes, they do last as long. There may be color changes from the starches in the potatoes which is why I soak three times. If they are properly soaked, no color changes occur. We have eaten three jars from this batch already and canned another 21 quarts after our last harvest. They are delicious! We heat and eat straight from the jar. Very tender but maintain their potato-y texture!

@@seedsproutgrow3169 meat is done in raw pack or wet pack - adding broth..i always raw pack. just put the meat in a jar and pressure can for 75 or 90 min. the juice of the meat is what fills the jar.

mai pi thank you! I have yet to can meat (at least not in a soup). We’ve got some chickens to process so maybe soon.

Tammy Landrum this is a dangerous technique don’t do it for potatoes or anything else.

@@pmcallister lots of people do it this way now with great success.

Iodine isn't added. It will discolor your food

Canning/Pickling salt, is pure salt without anticaking agents or other additives

Your grandma is wrong. Inverting the jars before they are sealed can cause them to leak.

You really shouldn't invert your jars when canning anything.

I turn my jars upside down on my jams jelly's and salsa. Just for five minutes. Never leaked at all

Never invert a jar that can give a false seal as well as cause leaking and other icky issues which can let botulism grow and/or spoil the food or otherwise cause it to be unsafe to eat. If your jars aren't sealing sitting upright you need to revisit your processes and make sure your using band new lids with undamaged seals and jars in new condition with undamaged and clean rims.

Ooo that's a great question and idea!!

Yes I've seen videos on it

I would not.........some people do. The people who do water can something like process the jars for 2 to 3 hours. I would just pressure can for 40 minutes.

Might be better using ghee instead, that can be safely canned. I’m not sure about the milk solids in the butter?

If the lids sealed solid I have a feeling you did not pack the potatoes tight enough in the jars. So there is too much air in the jars. I think would toss them or eat soon.

I dont think you can use salt with iodine...

@@jackiesnell3481 Thank you. My first canning project failed. The jars sealed, but during the process water from the jars of potatoes leaked out and I could smell potatoes cooking. Now, I don't know if I need to toss or eat right away. The jars are well sealed, but most of the water that was in the jars is now gone.

@@cindylong2782 did you add water to the jars because this video is about NOT adding any liquid to the jars..

@@jackiesnell3481 Yes. I may be commenting on the wrong video. I watched several. Thanks!

Cindy Long.....It's normal for some of the product to siphon out into your canning water....if the jars seal, then they are ok.

Toss those potatoes they could contain botulism which is deadly.

It ensures botulism grows. Throw out anything you made with this method and try again using proper procedures.

@@sheglowsatdawn9226 A tad of butter is fine!

@@ng3069 Sure, if you want the butter to go rancid, it sure is fine. Seriously, it just depends on how long you expect this to last and at what temp it's stored. I can go about canning anything I want, no water bath required, no pressure required, no oven required... if I keep the jars at -20C or lower. The higher the temp, the more we need the additional preservation methods such as removing or back-filling the air and holding it at or above 250 F for 10+ minutes. It's true though, if you are going to bring the food back up to boiling and hold it there for 10+ minutes before eating then you will probably break down the toxin from most things that have viable spores above 212F, like botulism spores. If the spores are still viable though, they will continue to be viable after that boiling period.

I agree that Butter will go rancid after a time. However, I use ghee and don't have any problem at all with it going rancid.

​@@sheglowsatdawn9226AH SHE PRESSURE CANNED.. SO NO CHANCE OF BOTULISM.. PRESSURE CANNING KILLS THE SPORES.

I've seen people use Redmonds real salt.

Pickling salt doesn't have iodine in it.

Butter isn't cannable and will result in illness. This is a "rebel" aka unsafe canning method that can result in botulism. Toss out any potatoes you processed this way.

@@sheglowsatdawn9226 Im guessing you referring to dry canning 🤔... But Butter is Very cannable. I have canned many jars of butter (pressure cooker). I also did the same with clearafiedbutter (Ghee)

@@ellissmithjr6599 Butter is dairy and dairy isn't cannable. Canning butter or any other dairy is taking some pretty big risks with serious and even deadly illness.

@@sheglowsatdawn9226 You in believing this reveals that you really do Not know much.. Milk,Cream and butter has always been Canned for many Generations my friend. As I mentioned before about (Ghee)... Ghee has been made in ancient times even before the Egyptian's were around,Ghee can sit on a shelf or kitchen counter after it has been opened and it Never goes bad... Milk,Cream and butter should be pressure cooked and again this has been done for many generations,Long before you and I have been born. I live near where my Great Grandparents homesteaded from the Carolina's to Mississippi,they traveled here on a wagon pulled by cows.. I learned most Everything from them growing up and Im 65yrs old now... You claiming that you can not cann dairy to someone as I is silly and ridiculous,Sorry. You should do some real research and stop believing who ever told you that false info.... Good Luck 👍😎🇺🇸🇺🇸🇺🇸.

There isn't Anything out there that can Not be canned... if you can eat it,you can cann it my friend. I Do Agree about Dry canning,that is Not real canning 👍. I also cann a lots of meat... Hamburger Chicken Sausage Bacon Chuck Roast Pork meat The list goes on 👍😎🇺🇸🇺🇸🇺🇸

It does, butter is dairy and not cannable. This method is also unsafe all around and can cause botulism of the potatoes are eaten.

@@sheglowsatdawn9226 Да пошла ты! Иди на другой канал и тролл там.

There is nothing there to preserve them. The pickling salt also known as hydrated lime stayes at the bottom and basically does nothing. The only thing to hope for is that the potatoes are fully cooked which may help.

I canned these and they turned out fabulous! A year later they still look great!

@@ng3069 lets see a picture of your year old potatoes.

Where did you get that idea from? Many countries within Europe certainly do can food, especially in the Eastern and Northern sectors. We do use both the water bath and pressure methods. In Ireland and the UK it's generally known as Bottling. Admittedly the best equipment comes from the States but it is very expensive to import. I have a pantry full of canned food and I know many other women in the area who have the same.

PRESSURE CANNING KILLS BOTULISM SPORES.

The best thing to do is prevent getting botulism by following proper canning procedures.

Tell that to all the people who can this way with no problem! Some of you people just need to skip canning.

Yes!

Why no?

You are a horrible person. No one made you watch her video, which was very informative btw. JUST GET THE HELL OUT OF HERE.

@@purplepoodles4154 Talk about horrible people. Perhaps you should look in a mirror to see another one. God bless and have a nice day.

Wow I can’t believe how judgmental you are. I don’t really like tattoos myself but I have no problem with someone who has them. I find there’s something flawed about anyone who makes a statement like yours regarding someone’s freedom of choice. You have freedom of choice to jog on if you don’t like to watch!

Every one of you judged me for expressing my opinion. So you all think it's OK to judge me but it's not OK for me to judge her wearing tattoos. And that's OK with you?? Ever hear of freedom of speech? Y'al have a good day. God bless.

We are here about these here potatoes 🥔 not tattoos turd 💩