You have too many ripe tomatoes in mid-season and a ton of leftover green tomatoes at end-of-season. What do you do? - There's no need to panic and there's no need for waste. Just ferment those tomatoes the way we do. Extend the enjoyment of the fruits of your labor for months to come.
For a printable recipe and for all links referenced in the video please view the post at this URL: serendipityfarmhouse.com/2023...